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Fruit Smoothie IPA

289 calories 33.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 289 calories (Per 16oz)
Carbs: 33.6 g (Per 16oz)
Created: Friday December 30th 2016
1.086
1.027
7.8%
50.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 58.1%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 10%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 8.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 2.5%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 2.1%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 12.4%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 6.6%
120.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 44.98 17.8%
7 oz Mosaic7 oz Mosaic Hops Plug 12.5 Boil 5 min 5.94 15.6%
7 oz Mosaic7 oz Mosaic Hops Plug 12.5 Boil 0 min 15.6%
7 oz Citra7 oz Citra Hops Plug 11 Boil 0 min 15.6%
5 oz Mosaic5 oz Mosaic Hops Plug 12.5 Dry Hop Day 3 11.1%
5 oz Citra5 oz Citra Hops Plug 11.6 Dry Hop Day 3 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop Day 3 13.3%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 lb Peach Puree Flavor Primary --
8 oz Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 26 5 199 74 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.59 gal (170.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.59 gal (122.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.83 gal (143.33 qt). Suggest reducing strike water volume to 4.2 gal (16.8 qt) and adding 23.83 gal (95.33 qt) sparge/top-off. 28.03 112.1  
Strike water volume at mash thickness of 1.15 qt/lb 28.03 112.1  
Mash volume with grains 35.83 143.3  
Grain absorption losses -12.19 -48.8  
Remaining sparge water volume (equipment estimates 25.2 g | 100.8 qt) 27.61 110.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.8 7.2  
Pre boil volume (equipment estimates 42.59 g | 170.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.64 222.6
Equipment Profile Used: System Default
 
Notes

Add 42lbs fruit puree half way through fermentation with the dry hops.

Add 8oz Pure Vanilla Extract in Brite Tank

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  • Last Updated: 2017-11-02 01:07 UTC