Sodium Bicarbonate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 14 | 1% | 1% - 28% |
| English Barleywine | 10 | 1% | 7% - 9% |
| American Pale Ale | 8 | 1% | 1% - 4% |
| Czech Pale Lager | 6 | 2% | 6% - 25% |
| Experimental Beer | 6 | 1% | 1% - 0% |
| Russian Imperial Stout | 5 | 8% | 3% - 100% |
| Brown Porter | 4 | 4% | 5% - 33% |
| American Stout | 3 | 4% | 1% - 33% |
| California Common Beer | 3 | 1% | 3% - 3% |
| Oatmeal Stout | 3 | 9% | 25% - 27% |
| Imperial Stout | 2 | 1% | 1% - 0% |
| Irish Stout | 2 | 20% | 33% - 47% |
| Saison | 2 | 1% | 2% - 2% |
| American Pale Ale | 2 | 1% | 1% - 1% |
| Old Ale | 2 | 7% | 13% - 13% |
| Munich Dunkel | 2 | 1% | 1% - 0% |
| Robust Porter | 2 | 14% | 11% - 45% |
| American Amber Ale | 2 | 1% | 1% - 0% |
| Wee Heavy | 1 | 31% | 31% - 31% |
| Standard American Lager | 1 | 1% | 1% - 0% |
| British Brown Ale | 1 | 33% | 33% - 33% |
| Light American Lager | 1 | 1% | 1% - 0% |
| Common Cider | 1 | 14% | 14% - 14% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
