Sodium Bicarbonate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 44 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 26 | 1% | 1% - 37% |
Sweet Stout | 22 | 1% | 1% - 83% |
American Porter | 22 | 1% | 1% - 28% |
American IPA | 17 | 2% | 1% - 100% |
Czech Pale Lager | 17 | 1% | 6% - 33% |
Doppelbock | 17 | 1% | 5% - 14% |
Russian Imperial Stout | 15 | 2% | 1% - 100% |
Baltic Porter | 14 | 2% | 21% - 41% |
American Stout | 14 | 1% | 1% - 100% |
Irish Red Ale | 12 | 4% | 1% - 100% |
American Pale Ale | 11 | 2% | 1% - 43% |
English Barleywine | 11 | 1% | 7% - 9% |
Imperial Stout | 11 | 1% | 1% - 38% |
Scottish Export | 10 | 2% | 9% - 20% |
Oatmeal Stout | 10 | 2% | 1% - 50% |
Experimental Beer | 9 | 1% | 1% - 27% |
Specialty IPA: Red IPA | 9 | 2% | 1% - 27% |
American Brown Ale | 8 | 3% | 1% - 35% |
American Amber Ale | 8 | 5% | 1% - 100% |
Irish Stout | 6 | 4% | 1% - 50% |
Brown Porter | 6 | 2% | 1% - 33% |
Oatmeal Stout | 5 | 6% | 29% - 35% |
Sweet Stout | 5 | 8% | 1% - 100% |
English IPA | 5 | 2% | 2% - 13% |
Traditional Bock | 5 | 3% | 13% - 16% |