Sodium Bicarbonate | Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	54	1%	1% - 100%
Specialty IPA: New England IPA	36	1%	1% - 37%
American IPA	34	1%	1% - 100%
American Porter	29	1%	1% - 32%
Sweet Stout	24	1%	1% - 83%
Russian Imperial Stout	22	2%	1% - 100%
Imperial Stout	21	1%	1% - 47%
Irish Red Ale	19	2%	1% - 100%
American Stout	19	1%	1% - 100%
American Amber Ale	19	2%	1% - 100%
Czech Pale Lager	17	1%	6% - 33%
Doppelbock	17	1%	5% - 14%
Baltic Porter	15	2%	21% - 41%
Scottish Export	14	1%	9% - 20%
Oatmeal Stout	14	2%	1% - 50%
Experimental Beer	13	1%	1% - 27%
Irish Stout	12	3%	1% - 100%
English Barleywine	11	1%	7% - 9%
American Brown Ale	11	2%	1% - 35%
Specialty IPA: Red IPA	10	1%	1% - 27%
American Pale Ale	10	2%	1% - 43%
Oatmeal Stout	10	3%	1% - 42%
Sweet Stout	10	2%	1% - 100%
American IPA	10	2%	1% - 100%
Dry Stout	9	2%	1% - 42%
English IPA	9	1%	1% - 33%
Best Bitter	9	1%	1% - 18%
Specialty IPA: Black IPA	8	1%	1% - 29%
Belgian Dubbel	7	4%	8% - 100%
American Stout	7	4%	1% - 100%
English Porter	7	4%	10% - 49%
Brown Porter	7	1%	1% - 33%
Strong Bitter	7	1%	1% - 29%
Robust Porter	6	5%	1% - 100%
Saison	6	1%	1% - 14%
Traditional Bock	6	2%	13% - 16%
Festbier	6	1%	1% - 20%
Altbier	5	3%	12% - 33%
Brett Beer	5	1%	1% - 0%
American Wheat Beer	5	6%	1% - 67%
Märzen	5	4%	1% - 50%
Double IPA	5	1%	1% - 7%
Ordinary Bitter	5	4%	1% - 67%
International Pale Lager	5	1%	3% - 11%
Dark Mild	5	4%	3% - 67%