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Sodium Bicarbonate


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter141%1% - 28%
English Barleywine81%7% - 9%
American Pale Ale81%1% - 4%
Experimental Beer61%1% - 0%
Russian Imperial Stout58%3% - 100%
Brown Porter44%5% - 33%
American Stout34%1% - 33%
California Common Beer31%3% - 3%
Oatmeal Stout39%25% - 27%
Imperial Stout21%1% - 0%
Irish Stout220%33% - 47%
Saison21%2% - 2%
Munich Dunkel21%1% - 0%
Old Ale27%13% - 13%
American Pale Ale21%1% - 1%
American Amber Ale21%1% - 0%
Robust Porter111%11% - 11%
Wee Heavy131%31% - 31%
Standard American Lager11%1% - 0%
British Brown Ale133%33% - 33%
Light American Lager11%1% - 0%
Common Cider114%14% - 14%
Belgian Golden Strong Ale15%5% - 5%
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