Sodium Bicarbonate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 38 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 23 | 1% | 1% - 37% |
| American Porter | 22 | 1% | 1% - 28% |
| Doppelbock | 17 | 1% | 5% - 14% |
| Sweet Stout | 17 | 1% | 1% - 83% |
| Czech Pale Lager | 17 | 1% | 6% - 33% |
| Russian Imperial Stout | 14 | 3% | 1% - 100% |
| Baltic Porter | 14 | 2% | 21% - 41% |
| American IPA | 12 | 1% | 1% - 23% |
| English Barleywine | 11 | 1% | 7% - 9% |
| American Stout | 10 | 2% | 1% - 100% |
| Oatmeal Stout | 10 | 3% | 1% - 71% |
| Imperial Stout | 9 | 1% | 1% - 38% |
| American Pale Ale | 9 | 2% | 1% - 33% |
| Experimental Beer | 8 | 1% | 1% - 4% |
| Specialty IPA: Red IPA | 8 | 2% | 1% - 27% |
| American Amber Ale | 8 | 5% | 1% - 100% |
| Scottish Export | 8 | 2% | 9% - 20% |
| Irish Red Ale | 5 | 11% | 10% - 100% |
| Brown Porter | 5 | 2% | 1% - 33% |
| Traditional Bock | 5 | 3% | 13% - 16% |
