Sodium Bicarbonate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Pale Ale | 38 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 23 | 1% | 1% - 37% |
American Porter | 22 | 1% | 1% - 28% |
Doppelbock | 17 | 1% | 5% - 14% |
Sweet Stout | 17 | 1% | 1% - 83% |
Czech Pale Lager | 17 | 1% | 6% - 33% |
Russian Imperial Stout | 14 | 3% | 1% - 100% |
Baltic Porter | 14 | 2% | 21% - 41% |
American IPA | 12 | 1% | 1% - 23% |
English Barleywine | 11 | 1% | 7% - 9% |
American Stout | 10 | 2% | 1% - 100% |
Oatmeal Stout | 10 | 3% | 1% - 71% |
Imperial Stout | 9 | 1% | 1% - 38% |
American Pale Ale | 9 | 2% | 1% - 33% |
Experimental Beer | 8 | 1% | 1% - 4% |
Specialty IPA: Red IPA | 8 | 2% | 1% - 27% |
American Amber Ale | 8 | 5% | 1% - 100% |
Scottish Export | 8 | 2% | 9% - 20% |
Irish Red Ale | 5 | 11% | 10% - 100% |
Brown Porter | 5 | 2% | 1% - 33% |
Traditional Bock | 5 | 3% | 13% - 16% |