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Koppafloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1271%1% - 100%
American Pale Ale1061%1% - 100%
American IPA861%1% - 100%
British Golden Ale701%8% - 100%
American IPA631%1% - 100%
Blonde Ale411%1% - 100%
Special/Best/Premium Bitter392%17% - 100%
Extra Special/Strong Bitter (ESB)382%2% - 100%
Oatmeal Stout342%1% - 100%
Australian Sparkling Ale321%1% - 67%
Specialty IPA: Red IPA282%3% - 100%
Best Bitter281%5% - 100%
American Brown Ale261%1% - 100%
British Brown Ale251%5% - 100%
Old Ale242%4% - 100%
Robust Porter233%1% - 100%
American Stout202%1% - 100%
American Amber Ale202%10% - 100%
Mixed-Fermentation Sour Beer201%1% - 67%
German Pils193%7% - 100%
American Stout194%1% - 100%
Altbier192%1% - 100%
Imperial IPA163%2% - 100%
American Wheat Beer151%1% - 50%
American Porter151%1% - 100%
German Pilsner (Pils)151%11% - 100%
Saison143%1% - 100%
Strong Bitter143%1% - 100%
English Porter135%1% - 100%
Other Smoked Beer138%100% - 100%
No Profile Selected135%3% - 100%
American Amber Ale123%1% - 100%
Ordinary Bitter124%1% - 100%
Specialty IPA: New England IPA111%1% - 17%
American Brown Ale107%1% - 100%
Standard/Ordinary Bitter107%1% - 100%
Irish Stout95%22% - 100%
English IPA96%9% - 100%
Bohemian Pilsener910%33% - 100%
Dark Mild94%1% - 50%
English Barleywine88%5% - 100%
Russian Imperial Stout87%1% - 100%
Munich Helles79%11% - 100%
Saison74%1% - 100%
Northern English Brown78%25% - 100%
English Barleywine714%100% - 100%
Czech Pale Lager610%22% - 100%
Spice, Herb, or Vegetable Beer66%5% - 100%
Schwarzbier63%11% - 18%
American Light Lager66%1% - 100%
Specialty IPA: Black IPA612%10% - 100%
Mild64%1% - 50%
Kölsch511%40% - 100%
Belgian Pale Ale516%50% - 100%
Classic American Pilsner53%14% - 17%
Kölsch55%1% - 50%
Blonde Ale516%1% - 100%
Strong Scotch Ale512%5% - 100%
Irish Extra Stout516%9% - 100%
Brett Beer41%2% - 13%
Oktoberfest/Märzen420%13% - 100%
Foreign Extra Stout45%4% - 28%
Weizenbock415%22% - 100%
Oatmeal Stout324%13% - 100%
Scottish Heavy 70/-311%33% - 33%
Weizen/Weissbier314%1% - 100%
Old Ale313%7% - 100%
International Pale Lager35%10% - 17%
Dry Stout323%7% - 100%
Flanders Red Ale31%1% - 1%
Witbier33%1% - 14%
California Common Beer333%100% - 100%
Cream Ale324%17% - 100%
Munich Dunkel314%11% - 100%
International Amber Lager250%100% - 100%
Specialty IPA: Rye IPA225%1% - 100%
Belgian Tripel22%5% - 5%
American Wheat or Rye Beer250%100% - 100%
Premium American Lager250%100% - 100%
Munich Helles230%19% - 100%
Brown Porter250%100% - 100%
Berliner Weisse29%2% - 33%
Irish Red Ale225%2% - 100%
Czech Amber Lager250%100% - 100%
Belgian Dubbel28%17% - 17%
Irish Red Ale211%20% - 22%
Sweet Stout215%10% - 50%
Belgian Golden Strong Ale217%17% - 50%
Weissbier211%11% - 33%
American Lager229%25% - 93%
Belgian Blond Ale227%6% - 100%
Belgian Dark Strong Ale26%5% - 17%
Traditional Bock250%100% - 100%
Fruit Beer225%2% - 100%
Czech Premium Pale Lager250%98% - 100%
Festbier11%1% - 0%
Pre-Prohibition Lager1100%100% - 100%
Imperial Stout117%17% - 17%
Dunkles Weissbier125%25% - 25%
Wood-Aged Beer114%14% - 14%
Experimental Beer11%1% - 1%
Munich Dunkel117%17% - 17%
Belgian Pale Ale113%13% - 13%
Sweet Stout11%1% - 0%
Scottish Heavy167%67% - 67%
California Common1100%100% - 100%
American Barleywine14%4% - 4%
Holiday/Winter Special Spiced Beer11%1% - 0%
Specialty IPA: White IPA15%5% - 5%
Gueuze118%18% - 18%
German Helles Exportbier114%14% - 14%
Double IPA117%17% - 17%
Kellerbier: Pale Kellerbier1100%100% - 100%
Baltic Porter1100%100% - 100%
Märzen117%17% - 17%
Cream Ale129%29% - 29%
Flanders Red Ale117%17% - 17%
Belgian Specialty Ale1100%100% - 100%
Dortmunder Export1100%100% - 100%
Dark American Lager1100%100% - 100%