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simcoe/chinook/centennial#2

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Monday September 28th 2015

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

34.1

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	United Kingdom - Maris Otter Pale4500 g Maris Otter Pale	38	8.51	83.3%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	45.2	5.6%
25 g	Flaked Oats25 g Flaked Oats	33	4.37	0.5%
79 g	United Kingdom - Crystal 70L79 g Crystal 70L	34	185.3	1.5%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	25.19	9.3%
5,404 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	14.92	36.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	6.75	15.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	6.91	15.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.71	15.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	2.78	15.9%
63 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Leaf/Whole) 23 g Centennial (Leaf/Whole) Hops	14.92	36.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	9.46	31.8%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	9.69	31.8%
63 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.2 L		Temperature	--	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Total Mash liquor 36.2 AMS=40.5ml DWB=18.8g Mash PH 5.4 or under 5 depending on which PH strips used. Drinking PH 4.1
Mash Chemistry and Brewing Water Calculator

Notes

pulsed grain in food processor - not much difference to Efficiency.
Reduced to 60% & added 500g DME.
FG 1.013 after 9days & 13days

Conditioned to 2.0 CO2
117g Dextrose for 25L

Last Updated and Sharing

3,169

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Brews

Public: Yup, Shared
Last Updated: 2016-03-09 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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