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simcoe/chinook/centennial#2

146 calories
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.044
1.013
4.04%
34.08
15.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 83.3%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.6%
25 g Flaked Oats25 g Flaked Oats 33 2.2 0.5%
79 g United Kingdom - Crystal 70L79 g Crystal 70L 34 70 1.5%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 9.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
23 g Centennial23 g Centennial Hops Leaf/Whole 10 First Wort   14.92
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.75
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.91
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.71
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.78
 
Mash Guidelines
Amount Description Type Temp Time
36.2 LTemperature66 °C90 min
 
Yeast
Amount:
1
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Total Mash liquor 36.2
AMS=40.5ml DWB=18.8g
Mash PH 5.4 or under 5 depending on which PH strips used.
Drinking PH 4.1
Mash Chemistry and Brewing Water Calculator
 
Notes
pulsed grain in food processor - not much difference to Efficiency.
Reduced to 60% & added 500g DME.
FG 1.013 after 9days & 13days

Conditioned to 2.0 CO2
117g Dextrose for 25L
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View Count: 1583
Brew Count: 0
Last Updated: 2016-03-09 19:29 UTC
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