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Čeh #2 Magnum + Sladek

151 calories
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.046
1.012
4.57%
26.5
4.08
n/a
 
Brew Log History

Target 19°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 85.4%
0.6 kg Cane Sugar0.6 kg Cane Sugar 46 0 14.6%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum HopsPellet15Boil60 min17.29
25 g sladek25 g sladek HopsPellet5.8Boil15 min4.15
25 g sladek25 g sladek HopsPellet5.8Boil10 min3.03
25 g sladek25 g sladek HopsPellet5.8Boil5 min1.67
25 g sladek25 g sladek HopsPellet5.8Boil1 min0.36
 
Other Ingredients
Amount Name Type Use Time
2 gyeast nutrient2 g yeast nutrientOtherBoil10 min.
2 gSupermoss2 g SupermossFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: British Golden Ale, ABV 4.57%, IBU 26.5, SRM 4.08, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Magnum, sladek) Other: (yeast nutrient, Supermoss)
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View Count: 1555
Brew Count: 0
Last Updated: 2015-12-27 18:28 UTC
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