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Smash Original

139 calories
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.042
1.012
3.97%
33.69
2.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil60 min17.78
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil15 min8.82
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil5 min7.09
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop7 days
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: British Golden Ale, ABV 3.97%, IBU 33.69, SRM 2.72, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Simcoe)
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View Count: 1952
Brew Count: 0
Last Updated: 2015-11-14 04:02 UTC
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