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Cock Soup Gold

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday January 1st 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.3%

IBU (tinseth):

39.8

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	8.51	81%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	39.87	19%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Admiral7 g Admiral Hops	Pellet	14	Boil	60 min	11.88	2.3%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	6	Boil	10 min	3.95	4.9%
15 g	Cascade15 g Cascade Hops	Pellet	9.3	Boil	10 min	6.13	4.9%
30 g	First Gold30 g First Gold Hops	Pellet	9	Boil	10 min	11.86	9.8%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	6	Whirlpool at 98 °C	30 min	1.47	9.8%
30 g	Cascade30 g Cascade Hops	Pellet	9.3	Whirlpool at 98 °C	30 min	2.28	9.8%
30 g	First Gold30 g First Gold Hops	Pellet	9	Whirlpool at 98 °C	30 min	2.2	9.8%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	6	Dry Hop	3 days		9.8%
30 g	Cascade30 g Cascade Hops	Pellet	9.3	Dry Hop	3 days		9.8%
20 g	First Gold20 g First Gold Hops	Pellet	9	Dry Hop	3 days		6.5%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	6	Dry Hop	10 days		8.1%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Dry Hop	10 days		8.1%
20 g	First Gold20 g First Gold Hops	Pellet	9	Dry Hop	10 days		6.5%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	11.88	2.3%
100 g	Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops	5.42	32.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.41	32.6%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	14.06	32.6%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	64 °C	90 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	24	100	48	42
Mash Chemistry and Brewing Water Calculator

Notes

The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.

Last Updated and Sharing

2,372

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Brews

Public: Yup, Shared
Last Updated: 2017-01-03 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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