Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fool's Gold

157 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Boil Size: 52.8 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jewell
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5%
43.2
4.87
5.09
 
Brew Log History

Target 18°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7.32 kg United Kingdom - Maris Otter Pale7.32 kg Maris Otter Pale 38 3.75 98%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2%
7.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Warrior30 g Warrior Hops Pellet 14 Boil 60 min 31.12
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.08
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 25 min
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
27.5 LSacc RestInfusion67.5 °C60 min
--Temp RaiseTemperature75.6 °C25 min
34.5 LSpargeFly Sparge75.6 °C40 min
Starting Mash Thickness: 3.55 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 3 4 4 0
Gypsum - 0.36 g/L
CalCL - 0.12 g/L
Epsom - 0.12 g/L

pH = ~5.26
Mash Chemistry and Brewing Water Calculator
 
Notes
-check water chemistry
***********************************************
rotate hops (single hop/classic combinations/blends)
***********************************************
First brew PH = 5.4
***********************************************
- Add muscat concentrate
This recipe is shared.
Recipe QR Code
View Count: 1315
Brew Count: 0
Last Updated: 2018-10-09 03:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/