Fool's Gold - Beer Recipe - Brewer's Friend

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Fool's Gold

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jewell
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.048
1.009
5.0%
43.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 kg United Kingdom - Maris Otter Pale7.32 kg Maris Otter Pale 38 3.75 98%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 14 Boil 60 min 31.12 9.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.08 18.2%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 25 min 36.4%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 36.4%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 3 4 4 0
Gypsum - 0.36 g/L
CalCL - 0.12 g/L
Epsom - 0.12 g/L

pH = ~5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Sacc Rest Infusion -- 67.5 °C 60 min
Temp Raise Temperature -- 75.6 °C 25 min
34.5 L Sparge Fly Sparge -- 75.6 °C 40 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 26.5
Mash volume with grains 31.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 30.2 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 41.6
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

-rotate hops (single hop/classic combinations/blends)

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  • Last Updated: 2020-10-13 20:36 UTC