Pale Commonwealth Beer - British Golden Ale - Fermentables | Brewer's Friend
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Fermentables Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 327 71% 8% - 100%
United Kingdom - Golden Promise 114 64% 3% - 100%
US - Pale 2-Row 101 68% 17% - 100%
German - Carapils 97 7% 1% - 19%
German - Pilsner 76 62% 6% - 100%
Flaked Oats 69 6% 0% - 17%
German - Acidulated Malt 66 3% 1% - 7%
Munich - Light 10L 60 17% 3% - 100%
United Kingdom - Pale 2-Row 59 73% 12% - 100%
German - Vienna 54 18% 2% - 92%
American - White Wheat 53 11% 1% - 43%
American - Pilsner 52 59% 15% - 100%
Torrified Wheat 51 9% 0% - 100%
United Kingdom - Wheat 50 9% 1% - 40%
Dry Malt Extract - Light 49 51% 5% - 100%
German - Pale Ale 41 71% 28% - 100%
German - Wheat Malt 39 10% 2% - 23%
Flaked Barley 37 7% 1% - 25%
United Kingdom - Cara Malt 36 7% 1% - 17%
American - Pale Ale 35 69% 17% - 100%
American - Vienna 33 21% 2% - 95%
Corn Sugar - Dextrose 33 16% 1% - 50%
American - Wheat 32 16% 4% - 50%
Canadian - Pale 2-Row 31 52% 19% - 96%
American - Carapils (Dextrine Malt) 29 7% 1% - 21%
Crisp Malting - Finest Maris Otter 29 79% 15% - 100%
Simpsons - Finest Pale Ale Golden Promise 27 67% 24% - 100%
Flaked Wheat 26 9% 1% - 36%
Belgian - Biscuit 26 9% 1% - 80%
German - Melanoidin 26 4% 1% - 11%
Munich 26 20% 2% - 88%
German - CaraMunich I 24 5% 1% - 21%
American - Victory 23 5% 2% - 13%
German - CaraHell 23 7% 2% - 29%
Rolled Oats 22 7% 2% - 21%
United Kingdom - Pilsen 22 79% 23% - 100%
Flaked Corn 21 14% 5% - 38%
American - Caramel / Crystal 20L 21 7% 2% - 21%
Honey 21 14% 2% - 50%
Belgian - Pilsner 19 54% 16% - 100%
Liquid Malt Extract - Light 19 71% 20% - 100%
New Zealand - Wheat Malt 19 15% 5% - 47%
Weyermann - Pale Ale 19 74% 25% - 100%
American - Caramel / Crystal 10L 18 6% 1% - 17%
Cane Sugar 18 7% 2% - 15%
Caramel / Crystal 60L 17 8% 1% - 38%
German - Pale Wheat 17 20% 4% - 48%
BA Malt - Pilsen 17 82% 42% - 100%
American - Caramel / Crystal 40L 16 5% 1% - 11%
German - Bohemian Pilsner 16 54% 10% - 100%
United Kingdom - Crystal 45L 16 4% 1% - 11%
Finland - Pale Ale Malt 16 76% 29% - 100%
Weyermann - Pale Wheat 16 14% 2% - 74%
Weyermann - Carapils 16 6% 1% - 11%
Simpsons - Maris Otter pale 16 77% 41% - 98%
Rice Hulls 16 5% 1% - 17%
German - CaraFoam 15 6% 2% - 11%
Weyermann - Pilsner 15 62% 27% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 15 66% 38% - 100%
United Kingdom - Lager 14 61% 21% - 100%
Muntons - Maris Otter 14 67% 11% - 100%
New Zealand - Ale Malt 13 69% 21% - 94%
Weyermann - Munich Type I 13 20% 5% - 88%
Crisp Malting - Extra Pale Maris Otter 13 70% 12% - 100%
Weyermann - Acidulated 13 2% 0% - 5%
American - Caramel / Crystal 30L 12 5% 2% - 13%
Crisp Malting - Wheat Malt 12 7% 3% - 16%
Crisp Malting - Cara Gold malt 12 9% 4% - 15%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 65% 30% - 100%
Belgian - Wheat 11 13% 5% - 24%
United Kingdom - Crystal 15L 11 6% 2% - 14%
Maltodextrin 11 5% 0% - 14%
Briess - Carapils Malt 11 6% 3% - 11%
Munich Dark 20L 10 13% 3% - 20%
Munich Malt 10 16% 6% - 27%
Crisp Malting - Dextrin Malt 10 7% 3% - 17%
Briess - Brewers Malt 2-Row 10 55% 29% - 93%
Dry Malt Extract - Amber 9 30% 6% - 50%
Dry Malt Extract - Wheat 9 14% 2% - 32%
Honey Malt 9 7% 1% - 14%
United Kingdom - Amber 9 6% 2% - 16%
United Kingdom - Crystal 30L 9 5% 3% - 12%
Finland - Pilsner Malt 9 47% 13% - 87%
Ireland - Ale Malt 9 54% 9% - 100%
Bestmalz - BEST Pilsen 9 59% 6% - 93%
Crisp Malting - Pale Wheat Malt 9 12% 1% - 26%
Weyermann - Vienna Malt 9 13% 5% - 29%
Crisp Malting - Torrefied Wheat 9 8% 4% - 11%
Crisp Malting - Clear Choice Malt 9 69% 12% - 100%
American - Pale 6-Row 8 54% 11% - 100%
United Kingdom - Crystal 60L 8 6% 1% - 27%
United Kingdom - Dextrine Malt 8 6% 2% - 12%
United Kingdom - Golden Naked Oats 8 7% 4% - 9%
Invert Sugar Syrup 8 10% 5% - 17%
New Zealand - Pilsner Malt 8 46% 24% - 80%
The Swaen - Swaen Ale 8 77% 44% - 90%
Bestmalz - BEST Pale ale 8 59% 10% - 93%
Briess - Wheat Malt, White 8 11% 6% - 17%
BA Malt - Caramelo 30 8 3% 2% - 8%
BA Malt - Wheat Malt 8 7% 0% - 11%
Aromatic Malt 7 9% 2% - 33%
American - Red Wheat 7 18% 6% - 58%
Dry Malt Extract - Extra Light 7 36% 8% - 83%
Finland - Wheat Malt 7 9% 1% - 24%
Toffee Malt 7 7% 2% - 9%
Rahr - Standard 2-Row 7 64% 38% - 88%
Tate and Lyle - Golden Syrup 7 8% 2% - 14%
Weyermann - Carahell 7 10% 4% - 22%
Simpsons - Finest Pale Ale Maris Otter 7 70% 37% - 100%
Briess - Victory Malt 7 5% 2% - 7%
Bestmalz - BEST Acidulated 7 3% 1% - 6%
Crisp Malting - Best Ale 7 81% 14% - 100%
Flaked Rice 6 8% 4% - 16%
BE - Pale Ale 6 71% 29% - 100%
Canadian - Pale Wheat 6 18% 1% - 28%
German - Caramel Pils 6 8% 3% - 22%
German - CaraRed 6 6% 1% - 12%
German - Rye 6 9% 5% - 23%
United Kingdom - Carastan (30/37) 6 6% 2% - 11%
New Zealand - Vienna Malt 6 28% 12% - 54%
Crisp Malting - Caramalt 6 6% 2% - 11%
Bestmalz - BEST Wheat Malt 6 11% 5% - 17%
Bestmalz - BEST Heidelberg 6 33% 8% - 72%
Bairds - Maris Otter Pale Ale 6 59% 19% - 100%
Crisp Malting - Crystal Light - 45L 6 6% 4% - 9%
Crisp Malting - Pale Ale 6 89% 59% - 100%
Briess - DME Golden Light 6 43% 14% - 100%
Briess - LME Golden Light 6 54% 15% - 100%
Briess - Pale Ale Malt 2-Row 6 85% 59% - 100%
Gladfield - American Ale Malt 6 60% 40% - 82%
BA Malt - Pale Ale 6 63% 20% - 93%
BA Malt - Carapils 6 4% 2% - 6%
Flaked Rye 5 15% 5% - 29%
American - Caramel / Crystal 15L 5 9% 3% - 17%
American - Chocolate 5 3% 1% - 7%
Rye 5 9% 1% - 14%
Smoked Malt 5 4% 4% - 5%
United Kingdom - Malted Naked Oats 5 11% 3% - 24%
Lactose (Milk Sugar) 5 8% 4% - 12%
Dry Malt Extract - Pilsen 5 22% 4% - 57%
New Zealand - American Ale Malt 5 77% 49% - 91%
Viking - Pilsner Malt 5 66% 27% - 100%
Simpsons - Wheat Malt 5 9% 6% - 11%
Simpsons - CaraMalt 5 6% 3% - 9%
Crisp Malting - Caramalt 15L 5 7% 6% - 11%
Gambrinus - Honey Malt 5 7% 2% - 13%
The Swaen - Swaen Vienna 5 15% 7% - 29%
Voyager Craft Malt - Winter Wheat Janz 5 20% 7% - 38%
Crisp Malting - Torrified Wheat 5 4% 2% - 6%
Weyermann - CaraRed 5 5% 3% - 7%
Gladfield - Pilsner Malt 5 52% 21% - 100%
Crisp Malting - Vienna Malt 5 22% 3% - 83%
Crisp Malting - Extra Pale Ale Malt 5 59% 41% - 87%
American - Caramel / Crystal 80L 4 5% 2% - 14%
American - Caramel / Crystal 120L 4 5% 1% - 10%
American - Pale 2-Row - Toasted 4 46% 38% - 65%
Belgian - CaraVienne 4 4% 2% - 5%
United Kingdom - Crystal 90L 4 3% 2% - 4%
Liquid Malt Extract - Pilsen 4 74% 12% - 100%
Liquid Malt Extract - Extra Light 4 54% 36% - 86%
Finland - Cara Pale 4 8% 4% - 10%
Finland - Cookie Malt 4 6% 6% - 6%
New Zealand - Biscuit Malt 4 9% 8% - 9%
New Zealand - Gladiator Malt 4 4% 0% - 12%
New Zealand - Light Crystal Malt 4 4% 3% - 6%
New Zealand - Rolled Oats 4 11% 9% - 16%
Bestmalz - BEST Munich 4 20% 4% - 46%
Simpsons - Best Pale Ale 4 78% 40% - 92%
Castle Malting - Château Pale Ale 4 87% 84% - 93%
Bestmalz - BEST Caramel Pils 4 3% 2% - 4%
Castle Malting - Château Wheat Blanc 4 8% 3% - 14%
Crisp Malting - Crystal 60L 4 7% 5% - 14%
Briess - DME Bavarian Wheat 4 14% 5% - 25%
Briess - DME Pilsen Light 4 45% 10% - 78%
Briess - Caramel Malt - 10L 4 12% 5% - 25%
Briess - White Wheat Raw 4 10% 8% - 13%
BA Malt - Avena 4 7% 2% - 10%
Crisp Malting - Organic Extra Pale Malt 4 93% 88% - 96%
Weyermann - Caramunich Type 1 4 5% 2% - 8%
Extra Pale Malt 4 79% 27% - 100%
Pauls Malt - Maris Otter Keep Flying 4 94% 85% - 100%
Gladfield - Vienna Malt 4 12% 5% - 21%
Gladfield - Sour Grapes Acid Malt 4 4% 3% - 4%
BA Malt - Vienna 4 9% 4% - 17%
BA Malt - Munich 4 10% 4% - 20%
BA Malt - Biscuit 4 2% 1% - 2%
Ashburne Mild 3 39% 9% - 100%
Briess - Bonlander Munich Malt 10L 3 13% 11% - 17%
American - Caramel / Crystal 150L 3 3% 1% - 5%
Belgian - Caramel Pils 3 13% 9% - 16%
Unmalted Wheat 3 21% 10% - 36%
Canadian - ESB Malt 3 14% 5% - 29%
German - CaraAmber 3 5% 4% - 6%
Weyermann - CARABELGE 3 7% 5% - 8%
German - CaraMunich II 3 7% 3% - 10%
United Kingdom - Crystal 50L 3 3% 3% - 4%
United Kingdom - Dark Crystal 80L 3 3% 1% - 5%
United Kingdom - Mild 3 61% 45% - 94%
United Kingdom - Oat Malt 3 16% 5% - 33%
Finland - Vienna Malt 3 40% 14% - 85%
Ireland - Lager Malt 3 57% 25% - 95%
New Zealand - Malted Rye 3 10% 6% - 17%
New Zealand - Medium Crystal Malt 3 4% 2% - 8%
Bestmalz - BEST Vienna 3 36% 10% - 86%
Castle Malting - Château Biscuit 3 6% 1% - 9%
Weyermann - CaraAmber 3 13% 3% - 22%
The Swaen - Swaen Pilsner 3 79% 71% - 85%
Weyermann - Caramunich Type 3 3 2% 2% - 2%
Bestmalz - BEST Chit Malt 3 9% 5% - 17%
Dingemans - Biscuit 3 9% 3% - 14%
Bestmalz - BEST Melanoidin 3 5% 4% - 7%
Muntons - Maris Otter Extra Pale 3 91% 80% - 100%
Thomas Fawcett - Pale Crystal Malt 3 4% 2% - 8%
Simpsons - Extra Pale Ale Malt 3 83% 55% - 100%
Weyermann - Bohemian Pilsner Malt 3 78% 55% - 100%
Simpsons - Vienna 3 15% 8% - 20%
Crisp Malting - Chevallier Heritage Malt 3 89% 80% - 95%
Briess - DME Pale Ale 3 80% 56% - 100%
Briess - LME Pale Ale 3 79% 56% - 100%
Briess - LME Pilsen Light 3 71% 38% - 90%
Briess - Brewers Torrified Wheat 3 8% 5% - 10%
Briess - Pilsen Malt 2-Row 3 89% 86% - 93%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 62% 45% - 86%
Joe White - Pilsner / Export Pilsner 3 86% 65% - 100%
Crisp Malting - Rye Malt 3 12% 6% - 17%
Weyermann - Munich Type II (Dark) 3 17% 13% - 22%
Joe White - Wheat Malt 3 8% 3% - 16%
Simpsons - Imperial Malt 3 43% 10% - 100%
Joe White - Light Munich 3 11% 4% - 17%
Ireks - Pale Ale Malt 3 80% 68% - 89%
Gladfield - Gladiator Malt 3 5% 2% - 7%
Bairds - Vienna Malt 3 10% 5% - 13%
Bairds - Pale Ale 3 81% 62% - 94%
Bairds - Maris Otter Finest Ale Malt 3 53% 41% - 71%
Briess - American Honey Malt 3 6% 3% - 11%
American - Caramel / Crystal 75L 2 4% 4% - 5%
American - Special Roast 2 4% 2% - 5%
German - CaraMunich III 2 4% 1% - 7%
German - Floor-Malted Bohemian Pilsner 2 39% 26% - 48%
United Kingdom - Black Patent 2 1% 1% - 2%
United Kingdom - Carastan Light (15L) 2 5% 5% - 5%
United Kingdom - Chocolate 2 1% 0% - 3%
United Kingdom - Crystal 70L 2 1% 1% - 1%
United Kingdom - Crystal 140L 2 3% 2% - 3%
United Kingdom - Crystal Rye 2 4% 2% - 5%
United Kingdom - Extra Dark Crystal 120L 2 2% 1% - 4%
Liquid Malt Extract - Amber 2 65% 53% - 77%
Belgian Candi Sugar - Amber/Brown (60L) 2 11% 11% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 3% - 12%
White Sorghum Syrup - Gluten Free 2 43% 36% - 50%
Liquid Malt Extract - Munich 2 58% 47% - 69%
Dry Malt Extract - Munich 2 42% 29% - 55%
Finland - Crystal Malt 50 2 6% 6% - 7%
Finland - Crystal Malt 100 2 5% 3% - 8%
Red X 2 8% 4% - 11%
New Zealand - Dark Crystal Malt 2 0% 0% - 1%
New Zealand - Lager Light 2 98% 97% - 99%
New Zealand - Sour Grapes Malt 2 5% 3% - 7%
United Kingdom - Crystal 55L 2 4% 4% - 4%
Rahr - Standard 6-Row 2 64% 40% - 89%
Bestmalz - Best RED X 2 62% 38% - 86%
Weyermann - Extra Pale Premium Pilsner Malt 2 62% 31% - 93%
Coopers - Premium Pale Malt 2 49% 44% - 55%
Castle Malting - Château Munich 2 7% 6% - 8%
Thomas Fawcett - Crystal Malt 2 6% 6% - 7%
Canada Malting - WHITE WHEAT MALT 2 10% 10% - 10%
Thomas Fawcett - Caramalt 2 8% 7% - 9%
Barrett Burston - Pale Malt 2 83% 78% - 89%
Castle Malting - Château Cara Clair 2 2% 1% - 2%
Thomas Fawcett - Crystal Malt I 2 15% 5% - 24%
Crisp Malting - Flaked Torrified Oats 2 4% 3% - 6%
Castle Malting - Château Cara Blond 2 5% 2% - 7%
Bestmalz - BEST Biscuit 2 4% 2% - 6%
1886 Malt House - NY Pale Malt 2 95% 90% - 100%
Great Western - Domestic 2-Row 2 59% 18% - 100%
Weyermann - Pale Rye 2 14% 9% - 20%
The Swaen - Goldswaen Hell 2 7% 3% - 11%
Maltear - Pilsener 2 58% 33% - 84%
Weyermann - Barke Pilsner Malt 2 34% 17% - 50%
Simpsons - Crystal T50 2 3% 2% - 4%
Bestmalz - BEST Caramel Hell 2 10% 8% - 12%
Bestmalz - BEST Smoked 2 14% 10% - 19%
Briess - Barley, Flaked 2 7% 5% - 8%
Briess - Brewers Yellow Corn Flakes 2 8% 8% - 8%
Briess - Caramel Malt - 40L 2 3% 3% - 4%
Briess - Rice, Flaked 2 20% 16% - 23%
Simpsons - Crystal Light 2 4% 2% - 7%
Patagonia - Extra Pale Malt 2 93% 93% - 94%
Weyermann - Barke Vienna 2 7% 4% - 10%
The Swaen - Goldswaen light 2 9% 9% - 9%
Voyager Craft Malt - Veloria Schooner 2 63% 38% - 89%
Barrett Burston - Wheat Malt 2 14% 11% - 18%
Rahr - Premium Pilsner 2 49% 44% - 54%
Voyager Craft Malt - Pale Schooner 2 94% 89% - 99%
Simpsons - Low Colour Maris Otter 2 94% 90% - 98%
Simpsons - Maris Otter Extra Pale 2 68% 42% - 94%
The Swaen - BlackSwaen Biscuit 2 4% 2% - 5%
Weyermann - Carafoam 2 4% 4% - 4%
Rahr - White Wheat 2 6% 5% - 6%
Thomas Fawcett - Maris Otter Low Colour Malt 2 59% 19% - 100%
Maker's Malt - Caramel 60 2 6% 6% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter 2 90% 90% - 91%
Gladfield - Wheat Malt 2 11% 11% - 12%
Gladfield - Toffee Malt 2 4% 2% - 6%
Gladfield - Medium Crystal Malt 2 2% 1% - 3%
Gladfield - Light Crystal Malt 2 8% 6% - 10%
Patagonia - Pale ale 2 43% 33% - 52%
Patagonia - Pilsen 2 93% 91% - 95%
Rahr - Pale Ale 2 39% 38% - 40%
Weyermann - Melanoidin 2 7% 5% - 8%
The Swaen - Munich Light 2 14% 6% - 23%
Avangard - Caramel Light 8L 2 5% 4% - 7%
Gladfield - German Pilsner Malt 2 39% 13% - 65%
Malteurop - 2 Row 2 79% 64% - 95%