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Fermentables Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 190 75% 10% - 100%
American - Pale 2-Row 52 72% 21% - 100%
United Kingdom - Golden Promise 51 67% 3% - 100%
German - Carapils 40 8% 1% - 19%
German - Pilsner 38 58% 6% - 100%
Flaked Oats 37 6% 0% - 16%
United Kingdom - Pale 2-Row 36 77% 12% - 100%
Torrified Wheat 31 7% 2% - 19%
Dry Malt Extract - Light 31 59% 8% - 100%
German - Munich Light 30 20% 3% - 100%
American - Pilsner 29 61% 6% - 100%
Flaked Barley 26 7% 2% - 25%
German - Acidulated Malt 26 3% 1% - 6%
United Kingdom - Cara Malt 23 8% 2% - 17%
German - Pale Ale 23 66% 24% - 100%
German - Vienna 22 18% 2% - 64%
United Kingdom - Wheat 22 8% 1% - 23%
American - Wheat 21 16% 4% - 50%
Belgian - Biscuit 21 9% 1% - 80%
German - Melanoidin 18 4% 1% - 11%
German - Wheat Malt 18 9% 4% - 19%
Canadian - Pale 2-Row 18 54% 19% - 96%
American - Vienna 17 24% 5% - 75%
American - Carapils (Dextrine Malt) 16 7% 1% - 14%
American - White Wheat 16 12% 1% - 43%
American - Caramel / Crystal 10L 15 7% 1% - 22%
German - CaraHell 15 7% 2% - 29%
Liquid Malt Extract - Light 15 68% 20% - 100%
American - Pale Ale 14 67% 17% - 100%
American - Caramel / Crystal 20L 13 8% 3% - 21%
German - CaraMunich I 13 5% 1% - 21%
German - Pale Wheat 12 18% 4% - 44%
Finland - Pale Ale Malt 12 79% 29% - 100%
United Kingdom - Munich 11 16% 2% - 37%
Corn Sugar - Dextrose 11 15% 3% - 40%
United Kingdom - Pilsen 10 77% 23% - 100%
Flaked Corn 10 10% 5% - 20%
Rolled Oats 10 6% 3% - 14%
American - Munich - Light 10L 10 13% 5% - 34%
Honey 10 14% 5% - 50%
United Kingdom - Lager 9 73% 31% - 100%
New Zealand - Wheat Malt 9 15% 5% - 47%
Finland - Wheat Malt 8 8% 1% - 24%
American - Caramel / Crystal 60L 8 5% 1% - 14%
Dry Malt Extract - Extra Light 8 56% 8% - 100%
United Kingdom - Crystal 45L 8 3% 1% - 9%
Cane Sugar 8 9% 2% - 23%
United Kingdom - Crystal 15L 8 6% 4% - 10%
Flaked Wheat 7 12% 1% - 33%
Belgian - Pilsner 7 57% 16% - 98%
German - CaraFoam 7 8% 2% - 11%
German - Rye 7 11% 5% - 23%
American - Caramel / Crystal 30L 7 4% 2% - 8%
United Kingdom - Crystal 60L 7 3% 1% - 8%
Finland - Pilsner Malt 7 55% 20% - 93%
Invert Sugar 6 9% 5% - 17%
United Kingdom - Crystal 30L 6 6% 3% - 12%
American - Pale 6-Row 6 60% 43% - 85%
Rice Hulls 6 6% 3% - 17%
Canadian - Honey Malt 6 6% 3% - 10%
Dry Malt Extract - Wheat 6 14% 2% - 32%
United Kingdom - Amber 6 8% 1% - 16%
New Zealand - Ale Malt 6 70% 37% - 90%
Canadian - Pale Wheat 5 18% 1% - 28%
New Zealand - Pilsner Malt 5 48% 27% - 70%
Ireland - Ale Malt 5 40% 9% - 77%
United Kingdom - Carastan (30/37) 5 6% 4% - 11%
United Kingdom - Golden Naked Oats 5 12% 4% - 34%
German - Bohemian Pilsner 5 77% 27% - 95%
New Zealand - Vienna Malt 5 23% 12% - 54%
German - Smoked Malt 5 4% 4% - 5%
Maltodextrin 5 4% 2% - 6%
American - Victory 5 3% 1% - 7%
New Zealand - American Ale Malt 4 76% 49% - 91%
Dry Malt Extract - Amber 4 20% 9% - 30%
American - Rye 4 11% 1% - 25%
German - Dark Munich 4 14% 9% - 19%
Lactose (Milk Sugar) 4 7% 2% - 12%
Finland - Munich Malt 4 13% 6% - 19%
New Zealand - Toffee Malt 4 7% 5% - 9%
Liquid Malt Extract - Extra Light 4 60% 45% - 86%
Liquid Malt Extract - Pilsen 4 74% 12% - 100%
Canadian - Munich Light 4 37% 10% - 83%
Finland - Cara Pale 4 8% 5% - 10%
Finland - Cookie Malt 4 6% 6% - 6%
New Zealand - Gladiator Malt 4 4% 0% - 12%
American - Caramel / Crystal 40L 4 4% 2% - 6%
Belgian - Pale Ale 3 80% 47% - 100%
Canadian - ESB Malt 3 14% 5% - 29%
German - CaraMunich II 3 12% 8% - 19%
American - Caramel / Crystal 15L 3 8% 3% - 17%
German - CaraMunich III 3 7% 1% - 13%
New Zealand - Biscuit Malt 3 9% 8% - 9%
Finland - Vienna Malt 3 40% 14% - 85%
New Zealand - Medium Crystal Malt 3 3% 2% - 5%
American - Caramel / Crystal 80L 3 7% 2% - 14%
American - Aromatic Malt 3 15% 4% - 33%
Flaked Rice 3 7% 5% - 11%
German - CaraAmber 3 5% 4% - 6%
German - Caramel Pils 3 12% 6% - 22%
Belgian - Munich 3 9% 2% - 20%
Flaked Rye 3 14% 5% - 29%
New Zealand - Rolled Oats 2 12% 9% - 16%
New Zealand - Light Crystal Malt 2 4% 3% - 6%
White Sorghum Syrup - Gluten Free 2 43% 36% - 50%
Belgian - Caramel Pils 2 11% 9% - 13%
German - Munich Dark 2 17% 16% - 19%
Liquid Malt Extract - Munich 2 58% 47% - 69%
Belgian - CaraMunich 2 7% 6% - 8%
United Kingdom - Crystal 140L 2 3% 2% - 3%
Liquid Malt Extract - Amber 2 62% 47% - 77%
German - Floor-Malted Bohemian Pilsner 2 39% 26% - 48%
United Kingdom - Crystal 50L 2 4% 3% - 4%
Crisp - Torrefied Wheat 2 10% 9% - 11%
Belgian - CaraVienne 2 4% 2% - 5%
United Kingdom - Crystal Rye 2 4% 2% - 5%
New Zealand - Dark Crystal Malt 2 0% 0% - 1%
American - Red Wheat 2 32% 6% - 58%
Dry Malt Extract - Munich 2 42% 29% - 55%
United Kingdom - Oat Malt 2 21% 9% - 33%
New Zealand - Munich Malt 2 19% 17% - 22%
German - CaraRed 2 2% 1% - 3%
German - Spelt Malt 2 6% 3% - 9%
United Kingdom - Malted Naked Oats 2 12% 4% - 20%
United Kingdom - Crystal 70L 2 1% 1% - 1%
German - Abbey Malt 1 5% 5% - 5%
American - Roasted Barley 1 0% 0% - 0%
Finland - Crystal Malt 50 1 6% 6% - 6%
American - Caramel / Crystal 150L 1 1% 1% - 1%
Dry Malt Extract - Pilsen 1 57% 57% - 57%
German - Chocolate Wheat 1 1% 1% - 1%
United Kingdom - Dark Crystal 80L 1 1% 1% - 1%
German - CaraBelge 1 5% 5% - 5%
Rice Syrup Solids 1 14% 14% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 9% 9% - 9%
Brown Sugar 1 1% 1% - 1%
Weyermann - Vienna Malt 1 15% 15% - 15%
United Kingdom - Crystal 90L 1 2% 2% - 2%
New Zealand - Sour Grapes Malt 1 7% 7% - 7%
Finland - Crystal Malt 100 1 3% 3% - 3%
New Zealand - Aurora Malt 1 6% 6% - 6%
United Kingdom - Crystal 55L 1 4% 4% - 4%
Mango 1 24% 24% - 24%
Belgian Candi Sugar - Amber/Brown (60L) 1 11% 11% - 11%
United Kingdom - Mild 1 94% 94% - 94%
New Zealand - Malted Rye 1 6% 6% - 6%
American - Caramel / Crystal 75L 1 5% 5% - 5%
Thomas Fawcett - Maris Otter 1 88% 88% - 88%
Ireland - Lager Malt 1 50% 50% - 50%
American - Smoked Malt 1 2% 2% - 2%
United Kingdom - Carastan Light (15L) 1 5% 5% - 5%
Finland - Crystal Malt 300 1 2% 2% - 2%
American - Chocolate 1 1% 1% - 1%
Molasses 1 2% 2% - 2%
Belgian - Special B 1 5% 5% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 1 3% 3% - 3%
Tate and Lyle - Golden Syrup 1 2% 2% - 2%
Plum 1 37% 37% - 37%
Ireland - Stout Malt 1 23% 23% - 23%
United Kingdom - Chocolate 1 3% 3% - 3%
Finland - Cara Plus 250 1 1% 1% - 1%
American - Special Roast 1 5% 5% - 5%
German - Floor-Malted Bohemian Wheat 1 7% 7% - 7%
Soft Candi Sugar - Blond 1 3% 3% - 3%
Belgian - Unmalted Wheat 1 36% 36% - 36%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 10% 10% - 10%
Simpsons - Golden Promise 1 59% 59% - 59%
Belgian - Aromatic 1 6% 6% - 6%
Raspberry 1 14% 14% - 14%
United Kingdom - Black Patent 1 2% 2% - 2%
American - Caramel / Crystal 120L 1 10% 10% - 10%
Briess - Ashbourne Mild 1 100% 100% - 100%
Briess - DME Golden Light 1 100% 100% - 100%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
German - CaraAroma 1 1% 1% - 1%
Liquid Malt Extract - Wheat 1 29% 29% - 29%
Belgian - Wheat 1 15% 15% - 15%
German - K├Âlsch 1 84% 84% - 84%
Soft Candi Sugar - Brown 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 5% 5% - 5%
Muntons - Maris Otter 1 50% 50% - 50%
German - Red X 1 11% 11% - 11%
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