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Fermentables Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 171 75% 10% - 100%
United Kingdom - Golden Promise 52 71% 3% - 100%
Pale 2-Row 44 70% 21% - 100%
German - Pilsner 40 54% 6% - 100%
German - Carapils 37 8% 1% - 19%
Torrified Wheat 34 7% 1% - 20%
United Kingdom - Pale 2-Row 34 76% 12% - 100%
Flaked Oats 32 6% 0% - 17%
Dry Malt Extract - Light 31 60% 8% - 100%
Munich Light 28 21% 3% - 100%
German - Acidulated Malt 25 3% 1% - 6%
American - Pilsner 25 58% 15% - 100%
United Kingdom - Cara Malt 24 8% 2% - 17%
Belgian - Biscuit 22 9% 1% - 80%
United Kingdom - Wheat 21 8% 1% - 23%
Flaked Barley 20 8% 2% - 25%
German - Vienna 20 19% 2% - 64%
American - Wheat 19 16% 4% - 50%
German - Pale Ale 18 66% 43% - 98%
German - Wheat Malt 16 11% 4% - 19%
American - White Wheat 16 12% 3% - 43%
German - CaraHell 16 7% 2% - 29%
American - Vienna 16 24% 1% - 80%
Canadian - Pale 2-Row 15 53% 19% - 96%
German - Melanoidin 15 4% 1% - 11%
American - Carapils (Dextrine Malt) 14 7% 1% - 14%
American - Pale Ale 14 67% 36% - 97%
United Kingdom - Pilsen 13 76% 23% - 100%
Finland - Pale Ale Malt 12 78% 29% - 97%
Liquid Malt Extract - Light 12 66% 20% - 100%
Rolled Oats 12 6% 3% - 14%
American - Caramel / Crystal 10L 11 6% 2% - 13%
Flaked Corn 11 11% 5% - 20%
Munich - Light 10L 11 13% 5% - 34%
American - Caramel / Crystal 20L 11 8% 3% - 21%
German - CaraMunich I 11 6% 2% - 21%
Munich 10 15% 2% - 37%
German - Pale Wheat 10 24% 4% - 48%
United Kingdom - Crystal 45L 9 3% 1% - 9%
United Kingdom - Crystal 15L 9 6% 3% - 10%
United Kingdom - Lager 9 73% 31% - 100%
Corn Sugar - Dextrose 8 14% 3% - 31%
Finland - Wheat Malt 8 9% 1% - 24%
Flaked Wheat 8 11% 1% - 33%
Cane Sugar 8 9% 2% - 23%
New Zealand - Wheat Malt 8 11% 5% - 32%
German - CaraFoam 7 6% 2% - 11%
Belgian - Pilsner 7 61% 16% - 100%
United Kingdom - Crystal 30L 7 6% 3% - 12%
Finland - Pilsner Malt 6 49% 20% - 82%
Dry Malt Extract - Extra Light 6 41% 8% - 100%
Dry Malt Extract - Wheat 6 14% 2% - 32%
Invert Sugar Syrup 6 9% 5% - 17%
American - Victory 6 5% 2% - 10%
American - Caramel / Crystal 30L 6 5% 2% - 8%
American - Pale 6-Row 5 57% 43% - 85%
American - Caramel / Crystal 40L 5 4% 2% - 8%
Honey Malt 5 8% 3% - 14%
German - Bohemian Pilsner 5 77% 27% - 95%
United Kingdom - Golden Naked Oats 5 7% 4% - 9%
American - Caramel / Crystal 60L 5 4% 1% - 14%
Honey 5 13% 5% - 26%
Smoked Malt 5 4% 4% - 5%
Rice Hulls 5 6% 3% - 17%
Canadian - Pale Wheat 5 18% 1% - 28%
New Zealand - Pilsner Malt 5 60% 40% - 84%
New Zealand - Ale Malt 5 66% 36% - 90%
Maltodextrin 5 4% 2% - 6%
Ireland - Ale Malt 4 48% 10% - 77%
United Kingdom - Amber 4 8% 2% - 16%
Dry Malt Extract - Amber 4 20% 9% - 30%
United Kingdom - Crystal 60L 4 4% 2% - 8%
Toffee Malt 4 7% 5% - 9%
Belgian - CaraVienne 4 4% 2% - 5%
Munich Malt 4 13% 6% - 19%
New Zealand - Vienna Malt 4 26% 12% - 54%
Liquid Malt Extract - Pilsen 4 74% 12% - 100%
Finland - Cookie Malt 4 6% 6% - 6%
United Kingdom - Carastan (30/37) 4 7% 4% - 11%
Dark Munich 4 14% 9% - 19%
Finland - Cara Pale 3 9% 9% - 10%
American - Rye 3 6% 1% - 14%
German - Rye 3 6% 5% - 6%
Munich Light 3 42% 10% - 83%
German - CaraAmber 3 5% 4% - 6%
United Kingdom - Chocolate 3 7% 1% - 19%
American - Caramel / Crystal 15L 3 11% 3% - 17%
German - Caramel Pils 3 12% 6% - 22%
New Zealand - Biscuit Malt 3 7% 4% - 9%
American - Red Wheat 3 25% 6% - 58%
United Kingdom - Oat Malt 3 23% 9% - 33%
Aromatic Malt 3 7% 4% - 10%
Flaked Rice 3 7% 5% - 11%
Finland - Vienna Malt 3 40% 14% - 85%
Canadian - ESB Malt 3 14% 5% - 29%
Belgian - Pale Ale 3 92% 82% - 100%
Flaked Rye 2 7% 5% - 9%
Dry Malt Extract - Munich 2 42% 29% - 55%
New Zealand - Rolled Oats 2 12% 9% - 16%
Munich Dark 2 17% 16% - 19%
Crisp Malting - Finest Maris Otter 2 65% 50% - 80%
United Kingdom - Crystal 55L 2 4% 4% - 4%
New Zealand - Light Crystal Malt 2 4% 3% - 6%
German - Floor-Malted Bohemian Pilsner 2 39% 26% - 48%
United Kingdom - Crystal 50L 2 4% 3% - 4%
Finland - Crystal Malt 50 2 6% 6% - 7%
Belgian - CaraMunich 2 7% 6% - 8%
United Kingdom - Crystal Rye 2 4% 2% - 5%
Liquid Malt Extract - Amber 2 62% 47% - 77%
Ireland - Lager Malt 2 38% 25% - 50%
American - Caramel / Crystal 80L 2 8% 2% - 14%
German - CaraRed 2 2% 1% - 3%
Liquid Malt Extract - Munich 2 58% 47% - 69%
Munich Malt 2 19% 17% - 22%
United Kingdom - Crystal 70L 2 1% 1% - 1%
Liquid Malt Extract - Extra Light 2 65% 45% - 86%
Lactose (Milk Sugar) 2 8% 4% - 12%
Munich 2 5% 4% - 5%
United Kingdom - Dark Crystal 80L 2 2% 1% - 4%
German - CaraMunich II 2 9% 8% - 10%
Ashburne Mild 2 55% 9% - 100%
New Zealand - Gladiator Malt 2 8% 4% - 12%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 5%
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