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Fermentables Used In British Golden Ale Recipes

Name Uses Avg. Usage Usage Range
Maris Otter Pale18074%10% - 100%
Pale 2-Row4872%21% - 100%
Golden Promise4668%3% - 100%
Carapils398%1% - 19%
Flaked Oats356%0% - 14%
Pilsner3359%6% - 100%
Munich Light3220%3% - 100%
Pale 2-Row3175%12% - 100%
Torrified Wheat307%2% - 19%
Dry Malt ExtractLight3057%8% - 100%
Pilsner2960%6% - 100%
Flaked Barley257%2% - 25%
Acidulated Malt233%1% - 6%
Pale Ale2366%24% - 100%
Cara Malt228%2% - 17%
Wheat228%1% - 23%
Wheat2016%4% - 50%
Vienna2018%2% - 64%
Biscuit209%1% - 80%
Melanoidin184%1% - 11%
Wheat Malt1810%4% - 19%
Pale 2-Row1858%19% - 96%
Vienna1724%5% - 75%
CaraHell167%2% - 29%
Liquid Malt ExtractLight1666%20% - 100%
Carapils (Dextrine Malt)156%1% - 14%
White Wheat1512%1% - 43%
CaraMunich I135%1% - 21%
Pale Ale1363%17% - 100%
Caramel / Crystal 20L138%3% - 21%
Caramel / Crystal 10L127%1% - 22%
Pale Wheat1218%4% - 44%
Pale Ale Malt1279%29% - 100%
Munich1116%2% - 37%
Flaked Corn1010%5% - 20%
Pilsen1077%23% - 100%
Munich - Light 10L1013%5% - 34%
Dry Malt ExtractExtra Light961%8% - 100%
Cane Sugar99%2% - 23%
Crystal 45L93%1% - 9%
Corn SugarDextrose914%3% - 31%
Rolled Oats97%3% - 14%
Pilsner856%16% - 98%
Caramel / Crystal 60L85%1% - 14%
Caramel / Crystal 30L84%2% - 8%
Lager878%46% - 100%
Crystal 15L86%4% - 10%
Pilsner Malt755%20% - 93%
Wheat Malt714%5% - 47%
Wheat Malt79%2% - 24%
Flaked Wheat612%1% - 33%
Crystal 30L66%3% - 12%
Rice Hulls66%3% - 17%
Golden Naked Oats612%4% - 34%
Amber68%1% - 16%
Honey610%5% - 26%
Crystal 60L63%2% - 8%
Pilsner Malt639%24% - 70%
Invert Sugar69%5% - 17%
Ale Malt540%6% - 77%
Honey Malt56%3% - 10%
CaraFoam58%2% - 11%
Dry Malt ExtractWheat516%4% - 32%
Rye511%5% - 23%
Maltodextrin54%2% - 6%
Ale Malt573%37% - 90%
Smoked Malt54%4% - 5%
Pale Wheat518%1% - 28%
Pale 6-Row557%43% - 85%
Rye411%1% - 25%
Dry Malt ExtractAmber420%9% - 30%
Munich Malt413%6% - 19%
Carastan (30/37)47%4% - 11%
Munich Light437%10% - 83%
Liquid Malt ExtractPilsen474%12% - 100%
Bohemian Pilsner473%27% - 95%
Vienna Malt416%12% - 20%
Cara Pale48%5% - 10%
Victory44%2% - 7%
Cookie Malt46%6% - 6%
Gladiator Malt44%0% - 12%
Pale Ale485%47% - 100%
Caramel / Crystal 40L44%2% - 6%
CaraMunich II310%3% - 19%
Caramel / Crystal 15L38%3% - 17%
Dark Munich316%9% - 19%
Caramel / Crystal 80L37%2% - 14%
Vienna Malt340%14% - 85%
Flaked Rice37%5% - 11%
Caramel Pils312%6% - 22%
Flaked Rye314%5% - 29%
American Ale Malt372%49% - 91%
ESB Malt314%5% - 29%
Crystal 70L21%1% - 1%
Light Crystal Malt24%3% - 6%
Lactose (Milk Sugar)28%4% - 12%
CaraMunich27%6% - 8%
Liquid Malt ExtractMunich258%47% - 69%
Toffee Malt25%5% - 5%
Biscuit Malt29%8% - 9%
CaraVienne24%2% - 5%
Munich Dark217%16% - 19%
CaraMunich III24%1% - 7%
Crystal 140L23%2% - 3%
Medium Crystal Malt22%2% - 3%
Floor-Malted Bohemian Pilsner239%26% - 48%
Red Wheat232%6% - 58%
Crystal 50L24%3% - 4%
Dark Crystal Malt20%0% - 1%
Aromatic Malt25%4% - 7%
Munich211%2% - 20%
Crystal Rye24%2% - 5%
Dry Malt ExtractMunich242%29% - 55%
Munich Malt219%17% - 22%
CaraAmber25%4% - 6%
Liquid Malt ExtractAmber262%47% - 77%
Oat Malt221%9% - 33%
CaraRed22%1% - 3%
Caramel Pils211%9% - 13%
Malted Naked Oats212%4% - 20%
White Sorghum Syrup Gluten Free136%36% - 36%
Abbey Malt15%5% - 5%
Brown Sugar11%1% - 1%
Crystal Malt 10013%3% - 3%
Chocolate Wheat11%1% - 1%
Dark Crystal 80L11%1% - 1%
Rolled Oats116%16% - 16%
CaraBelge15%5% - 5%
Aurora Malt16%6% - 6%
Liquid Malt ExtractWheat129%29% - 29%
Mango124%24% - 24%
Crystal 55L14%4% - 4%
Smoked Malt12%2% - 2%
Crystal 90L12%2% - 2%
Malted Rye16%6% - 6%
Chocolate11%1% - 1%
Lager Malt150%50% - 50%
Special B15%5% - 5%
Crystal Malt 30012%2% - 2%
Liquid Malt ExtractExtra Light145%45% - 45%
Molasses12%2% - 2%
Rice Syrup Solids114%14% - 14%
Plum137%37% - 37%
Mild194%94% - 94%
Golden Syrup12%2% - 2%
Special Roast15%5% - 5%
Carastan Light (15L)15%5% - 5%
Stout Malt123%23% - 23%
Unmalted Wheat136%36% - 36%
Cara Plus 25011%1% - 1%
Aromatic16%6% - 6%
Soft Candi SugarBlond13%3% - 3%
Caramel / Crystal 120L110%10% - 10%
Belgian Candi SugarClear/Blond (0L)13%3% - 3%
Red X111%11% - 11%
Maris Otter150%50% - 50%
Chocolate13%3% - 3%
Wheat115%15% - 15%
Floor-Malted Bohemian Wheat17%7% - 7%
Roasted Barley10%0% - 0%
Soft Candi SugarBrown15%5% - 5%
Caramel / Crystal 150L11%1% - 1%
Black Patent12%2% - 2%
Belgian Candi SyrupClear (0L)110%10% - 10%
Liquid Malt ExtractMaris Otter150%50% - 50%
Ashbourne Mild1100%100% - 100%
Crystal Malt 5016%6% - 6%
Dextrine Malt13%3% - 3%
Dry Malt ExtractPilsen157%57% - 57%
CaraAroma11%1% - 1%
Spelt Malt19%9% - 9%
K├Âlsch184%84% - 84%
Belgian Candi SyrupGolden (5L)19%9% - 9%
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