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New Zealand - Malted Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager3240%2% - 100%
Specialty IPA: Rye IPA2816%4% - 33%
American IPA2511%2% - 22%
Saison2212%2% - 52%
American Pale Ale2011%2% - 26%
Specialty IPA: Red IPA1815%5% - 39%
Saison1611%4% - 18%
Specialty IPA: Black IPA168%6% - 11%
Experimental Beer1032%3% - 72%
American Amber Ale818%9% - 26%
Imperial Stout78%2% - 13%
No Profile Selected725%7% - 54%
American IPA611%4% - 17%
Roggenbier (German Rye Beer)551%46% - 57%
British Golden Ale513%6% - 20%
Irish Stout59%8% - 12%
Strong Bitter416%9% - 20%
American Pale Ale47%2% - 16%
Irish Red Ale411%8% - 15%
American Wheat or Rye Beer344%26% - 53%
Belgian Dubbel319%8% - 36%
English Barleywine324%15% - 42%
Sweet Stout313%11% - 14%
American Strong Ale310%7% - 14%
Berliner Weisse29%7% - 10%
Scottish Export217%14% - 20%
Belgian Dubbel218%17% - 18%
International Pale Lager210%6% - 14%
Dark Mild29%5% - 14%
Belgian Tripel26%5% - 7%
Roggenbier223%10% - 36%
Alternative Grain Beer210%8% - 11%
Best Bitter215%9% - 20%
American Porter210%10% - 10%
Mixed-Style Beer222%20% - 23%
Belgian Pale Ale27%7% - 7%
American Barleywine210%9% - 11%
Weizenbock222%17% - 27%
International Amber Lager215%11% - 19%
Fruit Beer210%10% - 10%
English IPA212%10% - 13%
Brett Beer28%8% - 8%
Märzen213%5% - 21%
Vienna Lager117%17% - 17%
British Strong Ale16%6% - 6%
Foreign Extra Stout17%7% - 7%
Braggot18%8% - 8%
Weizen/Weissbier17%7% - 7%
California Common Beer14%4% - 4%
Irish Red Ale114%14% - 14%
Weissbier113%13% - 13%
Eisbock165%65% - 65%
Altbier116%16% - 16%
Oatmeal Stout12%2% - 2%
American Brown Ale13%3% - 3%
Belgian Specialty Ale113%13% - 13%
Classic Style Smoked Beer118%18% - 18%
Cream Ale16%6% - 6%
Helles Bock114%14% - 14%
Imperial IPA115%15% - 15%
Old Ale124%24% - 24%
American Barleywine15%5% - 5%
Ordinary Bitter12%2% - 2%
Wee Heavy120%20% - 20%
Bière de Garde19%9% - 9%
Specialty IPA: New England IPA11%1% - 1%
Spice, Herb, or Vegetable Beer19%9% - 9%
Wild Specialty Beer110%10% - 10%
Sahti125%25% - 25%
Baltic Porter125%25% - 25%
Schwarzbier16%6% - 6%
Schwarzbier14%4% - 4%
Autumn Seasonal Beer146%46% - 46%
American Wheat Beer190%90% - 90%
Berliner Weisse14%4% - 4%
Russian Imperial Stout16%6% - 6%
Specialty IPA: White IPA13%3% - 3%
Brown Porter115%15% - 15%
Blonde Ale112%12% - 12%
Dunkles Weissbier150%50% - 50%
Cream Ale17%7% - 7%
English Barleywine143%43% - 43%
English Porter110%10% - 10%
British Brown Ale110%10% - 10%
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