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New Zealand - Malted Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA4015%3% - 33%
American Light Lager3637%2% - 100%
American IPA3110%2% - 22%
Saison2712%2% - 52%
Specialty IPA: Red IPA2514%3% - 39%
American Pale Ale2112%2% - 26%
Specialty IPA: Black IPA199%6% - 12%
Saison1811%7% - 18%
Experimental Beer934%3% - 72%
American Amber Ale917%9% - 26%
American IPA712%4% - 17%
Imperial Stout78%2% - 13%
No Profile Selected726%7% - 54%
Roggenbier (German Rye Beer)650%45% - 57%
Irish Stout59%8% - 12%
British Golden Ale513%6% - 20%
American Pale Ale58%2% - 16%
Strong Bitter416%9% - 20%
Specialty IPA: White IPA45%3% - 6%
Irish Red Ale411%8% - 15%
English Barleywine324%15% - 42%
Specialty IPA: New England IPA39%1% - 13%
International Pale Lager39%6% - 14%
Belgian Dubbel319%8% - 36%
Sweet Stout313%11% - 14%
Best Bitter312%8% - 20%
Belgian Pale Ale37%7% - 8%
American Porter38%5% - 10%
American Strong Ale310%7% - 14%
British Brown Ale34%1% - 10%
American Wheat or Rye Beer344%26% - 53%
Roggenbier223%10% - 36%
Ordinary Bitter25%2% - 7%
Belgian Dubbel218%17% - 18%
American Wheat Beer246%3% - 90%
Alternative Grain Beer210%8% - 11%
Dark Mild29%5% - 14%
Mixed-Style Beer222%20% - 23%
Belgian Tripel26%5% - 7%
American Barleywine210%9% - 11%
International Amber Lager215%11% - 19%
English IPA212%10% - 13%
Russian Imperial Stout25%5% - 6%
Fruit Beer211%10% - 11%
Blonde Ale212%12% - 12%
Märzen213%5% - 21%
Weizenbock222%17% - 27%
Berliner Weisse29%7% - 10%
Brett Beer28%8% - 8%
Altbier210%4% - 16%
Vienna Lager117%17% - 17%
British Strong Ale16%6% - 6%
Oatmeal Stout12%2% - 2%
Belgian Specialty Ale113%13% - 13%
Classic Style Smoked Beer118%18% - 18%
Cream Ale16%6% - 6%
Helles Bock114%14% - 14%
Fruit Lambic12%2% - 2%
Imperial IPA115%15% - 15%
Old Ale124%24% - 24%
Wee Heavy120%20% - 20%
Scottish Export120%20% - 20%
Spice, Herb, or Vegetable Beer19%9% - 9%
Wild Specialty Beer110%10% - 10%
Blonde Ale112%12% - 12%
Baltic Porter125%25% - 25%
Brown Porter115%15% - 15%
Schwarzbier16%6% - 6%
American Barleywine15%5% - 5%
Autumn Seasonal Beer146%46% - 46%
English Porter110%10% - 10%
Berliner Weisse14%4% - 4%
Scottish Heavy119%19% - 19%
Sahti125%25% - 25%
Braggot18%8% - 8%
Schwarzbier14%4% - 4%
Cream Ale17%7% - 7%
English Barleywine143%43% - 43%
Weissbier113%13% - 13%
Foreign Extra Stout17%7% - 7%
Belgian Dark Strong Ale15%5% - 5%
American Brown Ale13%3% - 3%
Weizen/Weissbier17%7% - 7%
Dunkles Weissbier150%50% - 50%
Irish Red Ale114%14% - 14%
Mixed-Fermentation Sour Beer112%12% - 12%
Eisbock165%65% - 65%
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