New Zealand - Malted Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 12 | 20% | 10% - 59% |
| American IPA | 9 | 13% | 4% - 25% |
| American Pale Ale | 9 | 9% | 4% - 20% |
| Saison | 8 | 14% | 5% - 24% |
| American Light Lager | 8 | 35% | 5% - 75% |
| Saison | 5 | 17% | 7% - 32% |
| Experimental Beer | 5 | 25% | 9% - 65% |
| Specialty IPA: Red IPA | 4 | 14% | 6% - 20% |
| Roggenbier (German Rye Beer) | 4 | 47% | 25% - 59% |
| No Profile Selected | 4 | 12% | 9% - 15% |
| Specialty IPA: Black IPA | 4 | 6% | 6% - 7% |
| Irish Red Ale | 4 | 5% | 4% - 8% |
| American Amber Ale | 3 | 16% | 11% - 23% |
| Imperial Stout | 3 | 7% | 2% - 13% |
| American Pale Ale | 2 | 7% | 2% - 12% |
| Foreign Extra Stout | 2 | 10% | 8% - 13% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| Double IPA | 2 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
| Strong Bitter | 2 | 17% | 15% - 20% |
| British Golden Ale | 2 | 11% | 6% - 17% |
| American Wheat Beer | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 6% | 4% - 8% |
