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New Zealand - Malted Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager3138%2% - 100%
Specialty IPA: Rye IPA2415%4% - 33%
Saison2211%2% - 52%
American IPA2210%2% - 22%
Specialty IPA: Red IPA1515%5% - 39%
American Pale Ale1511%2% - 26%
Experimental Beer1032%3% - 72%
Specialty IPA: Black IPA109%6% - 11%
Saison911%5% - 18%
Imperial Stout69%2% - 13%
No Profile Selected621%7% - 54%
American IPA611%4% - 17%
American Amber Ale619%15% - 25%
Irish Stout59%8% - 12%
Roggenbier (German Rye Beer)551%46% - 57%
Strong Bitter416%9% - 20%
Sweet Stout313%11% - 14%
American Wheat or Rye Beer344%26% - 53%
British Golden Ale314%6% - 20%
Irish Red Ale311%8% - 15%
English Barleywine324%15% - 42%
Scottish Export217%14% - 20%
Belgian Dubbel222%8% - 36%
Mixed-Style Beer222%20% - 23%
Roggenbier223%10% - 36%
Alternative Grain Beer210%8% - 11%
Best Bitter215%9% - 20%
Brett Beer28%8% - 8%
Belgian Dubbel218%17% - 18%
Märzen213%5% - 21%
Sahti222%20% - 25%
Bière de Garde218%9% - 27%
Dark Mild29%5% - 14%
American Strong Ale210%7% - 14%
Berliner Weisse29%7% - 10%
Weizenbock222%17% - 27%
Fruit Beer210%10% - 10%
International Pale Lager210%6% - 14%
American Porter210%10% - 10%
Ordinary Bitter12%2% - 2%
Wee Heavy120%20% - 20%
Belgian Specialty Ale113%13% - 13%
Spice, Herb, or Vegetable Beer19%9% - 9%
Cream Ale16%6% - 6%
Wild Specialty Beer110%10% - 10%
Baltic Porter125%25% - 25%
American Barleywine15%5% - 5%
Autumn Seasonal Beer146%46% - 46%
American Barleywine18%8% - 8%
International Amber Lager119%19% - 19%
English IPA110%10% - 10%
British Strong Ale16%6% - 6%
Specialty IPA: White IPA13%3% - 3%
Schwarzbier16%6% - 6%
Schwarzbier14%4% - 4%
Cream Ale17%7% - 7%
English Barleywine143%43% - 43%
Berliner Weisse14%4% - 4%
British Brown Ale110%10% - 10%
Russian Imperial Stout16%6% - 6%
Vienna Lager117%17% - 17%
Foreign Extra Stout17%7% - 7%
Blonde Ale112%12% - 12%
Dunkles Weissbier150%50% - 50%
American Pale Ale16%6% - 6%
Altbier116%16% - 16%
Belgian Tripel17%7% - 7%
Oatmeal Stout12%2% - 2%
Weizen/Weissbier17%7% - 7%
Classic Style Smoked Beer118%18% - 18%
Irish Red Ale114%14% - 14%
Helles Bock114%14% - 14%
Eisbock165%65% - 65%
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