New Zealand - Malted Rye - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 40.2

Color: 3 °L

Recipes: 336

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Light Lager	32	40%	2% - 100%
Specialty IPA: Rye IPA	28	16%	4% - 33%
American IPA	25	11%	2% - 22%
Saison	22	12%	2% - 52%
American Pale Ale	20	11%	2% - 26%
Specialty IPA: Red IPA	18	15%	5% - 39%
Saison	16	11%	4% - 18%
Specialty IPA: Black IPA	16	8%	6% - 11%
Experimental Beer	10	32%	3% - 72%
American Amber Ale	8	18%	9% - 26%
Imperial Stout	7	8%	2% - 13%
No Profile Selected	7	25%	7% - 54%
American IPA	6	11%	4% - 17%
Roggenbier (German Rye Beer)	5	51%	46% - 57%
British Golden Ale	5	13%	6% - 20%
Irish Stout	5	9%	8% - 12%
Strong Bitter	4	16%	9% - 20%
American Pale Ale	4	7%	2% - 16%
Irish Red Ale	4	11%	8% - 15%
American Wheat or Rye Beer	3	44%	26% - 53%
Belgian Dubbel	3	19%	8% - 36%
English Barleywine	3	24%	15% - 42%
Sweet Stout	3	13%	11% - 14%
American Strong Ale	3	10%	7% - 14%
Berliner Weisse	2	9%	7% - 10%
Scottish Export	2	17%	14% - 20%
Belgian Dubbel	2	18%	17% - 18%
International Pale Lager	2	10%	6% - 14%
Dark Mild	2	9%	5% - 14%
Belgian Tripel	2	6%	5% - 7%
Roggenbier	2	23%	10% - 36%
Alternative Grain Beer	2	10%	8% - 11%
Best Bitter	2	15%	9% - 20%
American Porter	2	10%	10% - 10%
Mixed-Style Beer	2	22%	20% - 23%
Belgian Pale Ale	2	7%	7% - 7%
American Barleywine	2	10%	9% - 11%
Weizenbock	2	22%	17% - 27%
International Amber Lager	2	15%	11% - 19%
Fruit Beer	2	10%	10% - 10%
English IPA	2	12%	10% - 13%
Brett Beer	2	8%	8% - 8%
Märzen	2	13%	5% - 21%
Vienna Lager	1	17%	17% - 17%
British Strong Ale	1	6%	6% - 6%
Foreign Extra Stout	1	7%	7% - 7%
Braggot	1	8%	8% - 8%
Weizen/Weissbier	1	7%	7% - 7%
California Common Beer	1	4%	4% - 4%
Irish Red Ale	1	14%	14% - 14%
Weissbier	1	13%	13% - 13%
Eisbock	1	65%	65% - 65%
Altbier	1	16%	16% - 16%
Oatmeal Stout	1	2%	2% - 2%
American Brown Ale	1	3%	3% - 3%
Belgian Specialty Ale	1	13%	13% - 13%
Classic Style Smoked Beer	1	18%	18% - 18%
Cream Ale	1	6%	6% - 6%
Helles Bock	1	14%	14% - 14%
Imperial IPA	1	15%	15% - 15%
Old Ale	1	24%	24% - 24%
American Barleywine	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Wee Heavy	1	20%	20% - 20%
Bière de Garde	1	9%	9% - 9%
Specialty IPA: New England IPA	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Wild Specialty Beer	1	10%	10% - 10%
Sahti	1	25%	25% - 25%
Baltic Porter	1	25%	25% - 25%
Schwarzbier	1	6%	6% - 6%
Schwarzbier	1	4%	4% - 4%
Autumn Seasonal Beer	1	46%	46% - 46%
American Wheat Beer	1	90%	90% - 90%
Berliner Weisse	1	4%	4% - 4%
Russian Imperial Stout	1	6%	6% - 6%
Specialty IPA: White IPA	1	3%	3% - 3%
Brown Porter	1	15%	15% - 15%
Blonde Ale	1	12%	12% - 12%
Dunkles Weissbier	1	50%	50% - 50%
Cream Ale	1	7%	7% - 7%
English Barleywine	1	43%	43% - 43%
English Porter	1	10%	10% - 10%
British Brown Ale	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

New Zealand - Malted Rye

Most Used In: