New Zealand - Malted Rye
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: Rye IPA | 12 | 20% | 10% - 59% |
American IPA | 9 | 13% | 4% - 25% |
American Pale Ale | 9 | 9% | 4% - 20% |
Saison | 8 | 14% | 5% - 24% |
American Light Lager | 8 | 35% | 5% - 75% |
Saison | 5 | 17% | 7% - 32% |
Experimental Beer | 5 | 25% | 9% - 65% |
Specialty IPA: Red IPA | 4 | 14% | 6% - 20% |
Roggenbier (German Rye Beer) | 4 | 47% | 25% - 59% |
No Profile Selected | 4 | 12% | 9% - 15% |
Specialty IPA: Black IPA | 4 | 6% | 6% - 7% |
Irish Red Ale | 4 | 5% | 4% - 8% |
American Amber Ale | 3 | 16% | 11% - 23% |
Imperial Stout | 3 | 7% | 2% - 13% |
American Pale Ale | 2 | 7% | 2% - 12% |
Foreign Extra Stout | 2 | 10% | 8% - 13% |
Munich Dunkel | 2 | 3% | 3% - 3% |
Double IPA | 2 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 2 | 4% | 3% - 5% |
Strong Bitter | 2 | 17% | 15% - 20% |
British Golden Ale | 2 | 11% | 6% - 17% |
American Wheat Beer | 2 | 4% | 3% - 5% |
Belgian Dubbel | 2 | 6% | 4% - 8% |