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New Zealand - Malted Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA916%10% - 33%
American Light Lager733%5% - 75%
American IPA614%4% - 25%
American Pale Ale610%4% - 20%
Saison514%5% - 24%
Experimental Beer429%13% - 65%
Specialty IPA: Red IPA316%9% - 20%
Imperial Stout37%2% - 13%
Saison311%7% - 18%
American Pale Ale27%2% - 12%
Munich Dunkel23%3% - 3%
Belgian Dubbel213%10% - 17%
Double IPA24%2% - 5%
Specialty IPA: Black IPA26%6% - 6%
American Amber Ale219%15% - 23%
Strong Bitter217%15% - 20%
Roggenbier (German Rye Beer)257%55% - 59%
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