New Zealand - Malted Rye
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Light Lager | 13 | 53% | 5% - 100% |
American IPA | 13 | 19% | 4% - 100% |
Specialty IPA: Rye IPA | 13 | 20% | 10% - 59% |
Saison | 12 | 12% | 5% - 24% |
American Pale Ale | 12 | 10% | 4% - 20% |
Saison | 8 | 15% | 7% - 32% |
Specialty IPA: New England IPA | 6 | 5% | 3% - 8% |
Experimental Beer | 5 | 25% | 9% - 65% |
Roggenbier (German Rye Beer) | 5 | 40% | 14% - 59% |
Irish Red Ale | 5 | 6% | 4% - 9% |