New Zealand - Malted Rye - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 40.2

Color: 3 °L

Recipes: 419

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	42	17%	3% - 59%
American Light Lager	36	37%	2% - 100%
American IPA	30	11%	2% - 25%
Saison	29	12%	2% - 52%
Specialty IPA: Red IPA	28	14%	3% - 39%
American Pale Ale	24	12%	2% - 26%
Saison	19	11%	5% - 18%
Specialty IPA: Black IPA	19	9%	6% - 17%
Experimental Beer	9	34%	3% - 72%
American Amber Ale	9	17%	9% - 26%
No Profile Selected	8	24%	7% - 54%
Imperial Stout	7	8%	2% - 13%
British Golden Ale	7	15%	6% - 23%
American IPA	6	12%	4% - 17%
Roggenbier (German Rye Beer)	6	50%	45% - 57%
American Pale Ale	5	8%	2% - 16%
Irish Stout	5	9%	8% - 12%
Strong Bitter	4	16%	9% - 20%
Ordinary Bitter	4	6%	2% - 8%
Best Bitter	4	12%	8% - 20%
Specialty IPA: White IPA	4	5%	3% - 6%
Irish Red Ale	4	11%	8% - 15%
English Barleywine	3	24%	15% - 42%
Specialty IPA: New England IPA	3	9%	1% - 13%
Sweet Stout	3	13%	11% - 14%
Belgian Dubbel	3	19%	8% - 36%
Belgian Pale Ale	3	7%	7% - 8%
American Porter	3	8%	5% - 10%
American Strong Ale	3	10%	7% - 14%
British Brown Ale	3	4%	1% - 10%
American Wheat or Rye Beer	3	44%	26% - 53%
Brett Beer	2	8%	8% - 8%
Fruit Lambic	2	3%	2% - 3%
Roggenbier	2	23%	10% - 36%
Belgian Dubbel	2	18%	17% - 18%
American Wheat Beer	2	46%	3% - 90%
Alternative Grain Beer	2	10%	8% - 11%
International Pale Lager	2	10%	6% - 14%
Dark Mild	2	9%	5% - 14%
Mixed-Style Beer	2	22%	20% - 23%
Belgian Tripel	2	6%	5% - 7%
International Amber Lager	2	15%	11% - 19%
English IPA	2	12%	10% - 13%
Russian Imperial Stout	2	5%	5% - 6%
Wild Specialty Beer	2	11%	10% - 13%
Blonde Ale	2	12%	12% - 12%
American Barleywine	2	10%	9% - 11%
Weizenbock	2	22%	17% - 27%
Berliner Weisse	2	9%	7% - 10%
Fruit Beer	2	11%	10% - 11%
Märzen	2	13%	5% - 21%
Altbier	2	10%	4% - 16%
British Strong Ale	1	6%	6% - 6%
Foreign Extra Stout	1	13%	13% - 13%
Oatmeal Stout	1	2%	2% - 2%
Scottish Export	1	20%	20% - 20%
Belgian Specialty Ale	1	13%	13% - 13%
Dunkles Weissbier	1	50%	50% - 50%
Cream Ale	1	6%	6% - 6%
Kentucky Common	1	11%	11% - 11%
Helles Bock	1	14%	14% - 14%
Imperial IPA	1	15%	15% - 15%
Old Ale	1	24%	24% - 24%
Vienna Lager	1	17%	17% - 17%
Wee Heavy	1	20%	20% - 20%
Double IPA	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Blonde Ale	1	12%	12% - 12%
Baltic Porter	1	25%	25% - 25%
Brown Porter	1	15%	15% - 15%
Schwarzbier	1	6%	6% - 6%
Autumn Seasonal Beer	1	46%	46% - 46%
Spice, Herb, or Vegetable Beer	1	7%	7% - 7%
Sweet Stout	1	3%	3% - 3%
English Porter	1	10%	10% - 10%
Berliner Weisse	1	4%	4% - 4%
Scottish Heavy	1	19%	19% - 19%
Sahti	1	25%	25% - 25%
Braggot	1	8%	8% - 8%
American Barleywine	1	5%	5% - 5%
Cream Ale	1	7%	7% - 7%
Dunkelweizen	1	3%	3% - 3%
English Barleywine	1	43%	43% - 43%
Weissbier	1	13%	13% - 13%
Foreign Extra Stout	1	7%	7% - 7%
Belgian Dark Strong Ale	1	5%	5% - 5%
American Brown Ale	1	3%	3% - 3%
Weizen/Weissbier	1	7%	7% - 7%
Schwarzbier	1	4%	4% - 4%
Irish Red Ale	1	14%	14% - 14%
Oktoberfest/Märzen	1	91%	91% - 91%
Mixed-Fermentation Sour Beer	1	12%	12% - 12%
Eisbock	1	65%	65% - 65%

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New Zealand - Malted Rye

Most Used In: