New Zealand - Malted Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 6 | 17% | 10% - 33% |
| Saison | 5 | 14% | 5% - 24% |
| Experimental Beer | 4 | 29% | 13% - 65% |
| American Light Lager | 4 | 37% | 5% - 75% |
| American IPA | 4 | 14% | 9% - 20% |
| Specialty IPA: Red IPA | 3 | 16% | 9% - 20% |
| Imperial Stout | 3 | 7% | 2% - 13% |
| Saison | 3 | 11% | 7% - 18% |
| American Pale Ale | 3 | 14% | 5% - 20% |
| American Pale Ale | 2 | 7% | 2% - 12% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| American Amber Ale | 2 | 19% | 15% - 23% |
