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New Zealand - Malted Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1220%10% - 59%
American IPA913%4% - 25%
American Pale Ale99%4% - 20%
Saison814%5% - 24%
American Light Lager835%5% - 75%
Saison517%7% - 32%
Experimental Beer525%9% - 65%
Specialty IPA: Red IPA414%6% - 20%
Roggenbier (German Rye Beer)447%25% - 59%
No Profile Selected412%9% - 15%
Specialty IPA: Black IPA46%6% - 7%
Irish Red Ale45%4% - 8%
American Amber Ale316%11% - 23%
Imperial Stout37%2% - 13%
American Pale Ale27%2% - 12%
Foreign Extra Stout210%8% - 13%
Munich Dunkel23%3% - 3%
Double IPA24%2% - 5%
Belgian Dark Strong Ale24%3% - 5%
Strong Bitter217%15% - 20%
British Golden Ale211%6% - 17%
American Wheat Beer24%3% - 5%
Belgian Dubbel26%4% - 8%