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Golden Ale Juan Carlos Martinez

158 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.012
4.62%
25.26
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 44.4%
1 kg German - Carapils1 kg Carapils 35 1.3 12.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 3.7%
200 g Maltodextrin200 g Maltodextrin 39 0 2.5%
3 kg Plum3 kg Plum 4.95 0 37%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 12.11
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 5.73
15 g saaz15 g saaz Hops Pellet 3.5 Boil 30 min 3.86
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.55
 
Mash Guidelines
Amount Description Type Temp Time
19 LProteolisisTemperature48 °C15 min
19 LMashTemperature65 °C60 min
11 LSparge/Lavado de granoSparge78 °C15 min
Starting Mash Thickness: 3.58 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150.1g       CO2 Level: 2.0 Volumes
 
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Adición de Sales de Burton antes del macerado .002gr/L si se usa agua de garrafon o de filtros de Carbon.
Mash Chemistry and Brewing Water Calculator
Author: Alberto Tovar, Method: All Grain, Style: British Golden Ale, ABV 4.62%, IBU 25.26, SRM 3.52, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Maltodextrin, Plum) Hops: (Cascade, Saaz, saaz)
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Recipe QR Code
View Count: 1878
Brew Count: 0
Last Updated: 2016-09-09 19:44 UTC
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