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B8 Imperial Golden Ale

212 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 58 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: André
Calories: 212 calories (Per 355mL)
Share: <EMBED>
1.064
1.015
6.45%
22.83
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 50.8%
4 kg German - Pilsner4 kg Pilsner 38 1.6 33.9%
0.9 kg German - Vienna0.9 kg Vienna 37 4 7.6%
0.9 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 7.6%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 15 Boil 75 min 11.41
15 g Perle15 g Perle Hops Pellet 6.7 Boil 75 min 5.09
50 g auarora50 g auarora Hops Pellet 7.5 Boil 5 min 3.63
50 g Premiant50 g Premiant Hops Pellet 5.6 Boil 5 min 2.71
 
Mash Guidelines
Amount Description Type Temp Time
40 Lmash inTemperature45 °C15 min
--Temperature55 °C120 min
--Temperature66 °C45 min
--Temperature75 °C15 min
--Mash outTemperature82 °C5 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
300 g Fresh ginger root Herb Secondary 5 days
50 g Fresh lemon grass Herb Secondary 5 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 979 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
B8 #004

Meskevann 40 liter:
Kalsiumsulfat (CaSO4): 12 gram
Kalsiumkarbonat (CaCO3): 4 gram

Skyllevann 32 liter:
Kalsiumsulfat CaSO4: 4.5 gram
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Brew Count: 0
Last Updated: 2016-06-08 10:55 UTC
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