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Steeping Grains Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Caramel Pils 6 88% 65% - 100%
German - Carapils 4 38% 19% - 67%
American - Carapils (Dextrine Malt) 4 68% 20% - 100%
Flaked Corn 2 57% 13% - 100%
Flaked Oats 2 10% 10% - 10%
American - Wheat 2 75% 50% - 100%
United Kingdom - Crystal 30L 2 18% 16% - 19%
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