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Steeping Grains Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Caramel Pils 6 88% 65% - 100%
German - Carapils 4 38% 19% - 67%
American - Carapils (Dextrine Malt) 3 83% 50% - 100%
Flaked Corn 2 57% 13% - 100%
Flaked Oats 2 10% 10% - 10%
United Kingdom - Crystal 30L 2 18% 16% - 19%
American - Caramel / Crystal 40L 2 100% 100% - 100%
Belgian - CaraVienne 2 42% 33% - 52%
American - Caramel / Crystal 75L 2 75% 50% - 100%
Canadian - Honey Malt 2 50% 50% - 50%
German - Munich Light 1 100% 100% - 100%
Belgian - Biscuit 1 100% 100% - 100%
American - Caramel / Crystal 30L 1 8% 8% - 8%
Finland - Cara Pale 1 35% 35% - 35%
German - CaraMunich I 1 100% 100% - 100%
American - Victory 1 11% 11% - 11%
German - CaraMunich III 1 11% 11% - 11%
American - Wheat 1 100% 100% - 100%
Flaked Wheat 1 13% 13% - 13%
United Kingdom - Crystal 50L 1 100% 100% - 100%
American - White Wheat 1 67% 67% - 67%
American - Aromatic Malt 1 22% 22% - 22%
United Kingdom - Crystal 90L 1 100% 100% - 100%
German - CaraRed 1 43% 43% - 43%
Belgian - Aromatic 1 17% 17% - 17%
American - Caramel / Crystal 20L 1 100% 100% - 100%
United Kingdom - Maris Otter Pale 1 56% 56% - 56%
German - Caramel Wheat 1 7% 7% - 7%
American - Rye 1 100% 100% - 100%
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