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Steeping Grains Used In British Golden Ale Recipes

Name Uses Avg. Usage Usage Range
Caramel Pils688%65% - 100%
Carapils336%19% - 67%
Carapils (Dextrine Malt)383%50% - 100%
Crystal 30L328%16% - 50%
Flaked Corn257%13% - 100%
CaraVienne242%33% - 52%
Flaked Oats210%10% - 10%
Caramel / Crystal 40L2100%100% - 100%
Flaked Wheat232%13% - 50%
Crystal 90L1100%100% - 100%
Caramel / Crystal 30L18%8% - 8%
Victory111%11% - 11%
Maris Otter Pale156%56% - 56%
Honey Malt150%50% - 50%
CaraRed143%43% - 43%
Wheat1100%100% - 100%
Cara Pale135%35% - 35%
Caramel Wheat17%7% - 7%
Caramel / Crystal 75L1100%100% - 100%
Munich Light1100%100% - 100%
White Wheat167%67% - 67%
Aromatic Malt122%22% - 22%
CaraMunich I1100%100% - 100%
Caramel / Crystal 20L1100%100% - 100%
CaraMunich III111%11% - 11%
Rye1100%100% - 100%
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