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Other Ingredients Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 7 38% 0% - 71%
Calcium Chloride (dihydrate) 4 23% 0% - 50%
Whirlfloc 3 49% 15% - 100%
Lactic acid 3 95% 85% - 100%
Table Salt 3 3% 0% - 10%
Calcium Chloride (dihydrate) 3 10% 1% - 20%
Epsom Salt 2 4% 1% - 10%
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