|
Gypsum
|
44 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
21% |
0% - 78% |
|
Lactic acid
|
20 |
76% |
0% - 100% |
|
Brewtan B
|
14 |
5% |
0% - 18% |
|
Whirlfloc
|
14 |
45% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
33% |
0% - 73% |
|
Epsom Salt
|
10 |
8% |
0% - 36% |
|
Irish Moss
|
7 |
64% |
33% - 100% |
|
Table Salt
|
6 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
21% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
4 |
33% |
25% - 40% |
|
Yeast Nutrient
|
4 |
66% |
33% - 100% |
|
Citric acid
|
3 |
33% |
33% - 33% |
|
Phosphoric acid
|
3 |
74% |
0% - 100% |
|
Chalk
|
2 |
100% |
100% - 100% |
|
Slaked Lime
|
2 |
29% |
7% - 50% |
