Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 19 76% 26% - 100%
American - Pilsner 9 90% 58% - 100%
German - Acidulated Malt 6 3% 2% - 5%
German - Pale Ale 6 76% 34% - 100%
American - Vienna 6 23% 11% - 33%
German - Carapils 5 5% 3% - 7%
Pale 2-Row 5 67% 43% - 83%
American - Carapils (Dextrine Malt) 4 6% 4% - 7%
German - Melanoidin 4 4% 1% - 8%
German - Wheat Malt 4 18% 3% - 55%
Munich - Light 10L 4 18% 8% - 34%
Munich Light 4 15% 5% - 33%
American - Victory 4 7% 3% - 9%
United Kingdom - Maris Otter Pale 3 60% 10% - 95%
Flaked Oats 3 38% 4% - 100%
American - Caramel / Crystal 60L 3 7% 3% - 14%
Honey 3 8% 4% - 13%
American - Caramel / Crystal 10L 2 5% 2% - 8%
German - Vienna 2 17% 5% - 29%
Finland - Pilsner Malt 2 71% 60% - 81%
Belgian - Pilsner 2 84% 83% - 85%
American - Caramel / Crystal 20L 2 34% 8% - 60%
German - Bohemian Pilsner 2 94% 91% - 97%
Cane Sugar 2 3% 2% - 4%
Torrified Wheat 2 3% 2% - 4%
Liquid Malt Extract - Pilsen 2 100% 100% - 100%
Aromatic Malt 2 8% 6% - 9%
Canadian - Pale 2-Row 2 57% 39% - 75%
https://www.brewersfriend.com/