Pale Bitter European Beer - German Leichtbier - Fermentables | Brewer's Friend
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Fermentables Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 44 77% 26% - 100%
Munich - Light 10L 24 20% 4% - 100%
American - Pilsner 23 84% 37% - 100%
German - Acidulated Malt 22 3% 1% - 9%
US - Pale 2-Row 17 73% 17% - 100%
German - Vienna 16 18% 2% - 83%
German - Carapils 15 8% 0% - 19%
American - Vienna 14 18% 5% - 33%
Bestmalz - BEST Pilsen 13 75% 14% - 100%
American - Victory 13 7% 2% - 17%
American - Carapils (Dextrine Malt) 12 5% 2% - 9%
Flaked Oats 11 15% 2% - 100%
Weyermann - Acidulated 11 4% 2% - 8%
German - Wheat Malt 10 18% 2% - 61%
Weyermann - Pilsner 10 85% 26% - 100%
United Kingdom - Maris Otter Pale 10 80% 10% - 100%
Weyermann - Barke Pilsner Malt 9 76% 44% - 97%
German - Melanoidin 9 4% 1% - 8%
The Swaen - Platinumswaen Sauer 9 3% 3% - 6%
German - Bohemian Pilsner 9 80% 53% - 100%
Caramel / Crystal 60L 9 7% 3% - 17%
BE - Pale Ale 8 81% 17% - 100%
German - Pale Ale 8 71% 34% - 100%
Weyermann - Carahell 7 7% 0% - 16%
Cane Sugar 7 8% 4% - 11%
Weyermann - Munich Type I 7 9% 3% - 18%
American - Caramel / Crystal 10L 5 6% 2% - 9%
American - Wheat 5 22% 9% - 49%
American - White Wheat 5 10% 3% - 19%
American - Caramel / Crystal 40L 5 8% 2% - 21%
Canadian - Pale 2-Row 5 69% 39% - 95%
Corn Sugar - Dextrose 5 15% 3% - 37%
Finland - Pilsner Malt 4 72% 48% - 100%
Flaked Corn 4 10% 2% - 17%
Honey 4 10% 4% - 16%
Liquid Malt Extract - Pilsen 4 92% 80% - 100%
Ireks - Pilsner Malt 4 72% 33% - 92%
Flaked Wheat 4 10% 2% - 18%
Belgian - Pilsner 4 86% 83% - 89%
Aromatic Malt 4 31% 6% - 100%
American - Pale 6-Row 4 71% 40% - 88%
Weyermann - Pale Wheat 3 22% 5% - 50%
Weyermann - Melanoidin 3 5% 3% - 9%
Munich 3 33% 6% - 80%
Briess - Victory Malt 3 4% 2% - 6%
Rice Hulls 3 6% 5% - 9%
Weyermann - Munich Type II (Dark) 3 12% 5% - 25%
Bestmalz - BEST Acidulated 3 2% 1% - 3%
Crisp Malting - Finest Maris Otter 3 50% 31% - 80%
Dry Malt Extract - Pilsen 3 10% 4% - 13%
Weyermann - Vienna Malt 3 13% 2% - 21%
American - Caramel / Crystal 120L 3 7% 4% - 8%
Flaked Rice 3 25% 18% - 33%
American - Caramel / Crystal 20L 3 24% 5% - 60%
Torrified Wheat 3 4% 2% - 6%
Belgian - Biscuit 3 3% 2% - 4%
German - Floor-Malted Bohemian Pilsner 3 62% 4% - 100%
Munich Dark 20L 3 17% 2% - 43%
Avangard - Pilsner 2 68% 47% - 89%
American - Caramel / Crystal 150L 2 10% 10% - 10%
Briess - LME Pilsen Light 2 77% 77% - 78%
Viking - Extra pale malt 2 72% 44% - 100%
Extra Pale Malt 2 37% 11% - 63%
Weyermann - Carafoam 2 6% 4% - 7%
Joe White - Vienna Malt 2 8% 5% - 11%
Coopers - Pale Ale kit 2 53% 36% - 69%
BA Malt - Pilsen 2 61% 43% - 79%
BA Malt - Carapils 2 3% 2% - 4%
Flaked Rye 2 12% 5% - 20%
Dingemans - Belgian Pilsner Malt 2 76% 60% - 91%
Proximity - Pale Malt 2 46% 45% - 47%
Gladfield - German Pilsner Malt 2 85% 83% - 88%
Viking - Pale Ale Malt 2 89% 78% - 100%
American - Crystal 10L Millet Malt - Gluten Free 2 34% 28% - 40%
United Kingdom - Wheat 2 13% 4% - 23%
Munich Malt 2 16% 9% - 22%
Bestmalz - BEST Vienna 2 12% 10% - 14%
Weyermann - Barke Munich Malt 2 10% 7% - 13%
Viking - Pilsner Malt 2 94% 88% - 100%
United Kingdom - Golden Promise 2 92% 84% - 100%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 2%
Proximity - Base Malt 2 45% 44% - 46%
German - CaraMunich III 2 20% 6% - 33%
Honey Malt 2 6% 4% - 7%
American - Pale Ale 2 73% 64% - 83%
American - Pale 2-Row - Toasted 2 88% 77% - 100%
The Swaen - Goldswaen Hell 2 4% 3% - 6%
American - Chocolate 2 7% 4% - 10%
Liquid Malt Extract - Munich 2 54% 15% - 93%