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German - Kölsch


Most Used In:

Style Recipes Avg. Usage Usage Range
Kölsch30663%4% - 100%
Kölsch17958%2% - 100%
American IPA2426%4% - 100%
American Pale Ale2148%10% - 100%
American IPA1537%9% - 100%
Blonde Ale1541%8% - 93%
American Pale Ale1355%19% - 100%
Weizen/Weissbier1233%5% - 100%
No Profile Selected1152%24% - 100%
American Light Lager942%2% - 100%
North German Altbier941%10% - 80%
Munich Helles823%5% - 89%
Oktoberfest/Märzen830%5% - 78%
German Pilsner (Pils)867%10% - 100%
California Common Beer837%4% - 100%
Altbier824%13% - 46%
Experimental Beer754%25% - 87%
American Wheat or Rye Beer758%22% - 77%
Irish Red Ale724%5% - 51%
California Common767%20% - 93%
Saison730%5% - 85%
Spice, Herb, or Vegetable Beer622%6% - 53%
Weissbier655%13% - 100%
Cream Ale629%24% - 43%
Blonde Ale656%21% - 100%
Specialty IPA: White IPA524%20% - 30%
Bohemian Pilsener554%14% - 100%
American Wheat Beer528%18% - 61%
Sweet Stout545%13% - 86%
Märzen530%9% - 51%
Belgian Specialty Ale418%6% - 42%
Munich Helles433%9% - 100%
Bière de Garde414%4% - 38%
Baltic Porter473%65% - 83%
Belgian Pale Ale467%56% - 95%
Belgian Blond Ale449%15% - 80%
Russian Imperial Stout455%10% - 84%
American Amber Ale46%3% - 10%
Dortmunder Export381%78% - 87%
Czech Pale Lager388%63% - 100%
Berliner Weisse335%20% - 60%
Premium American Lager355%54% - 55%
Wood-Aged Beer314%14% - 14%
British Golden Ale372%32% - 100%
Witbier353%9% - 74%
Imperial IPA344%6% - 77%
Cream Ale350%26% - 63%
Light American Lager336%16% - 63%
Dunkles Bock355%21% - 71%
Belgian Blond Ale325%21% - 27%
Standard/Ordinary Bitter224%24% - 24%
Gueuze250%39% - 62%
American Barleywine29%8% - 10%
American Stout245%41% - 50%
Schwarzbier22%2% - 2%
Autumn Seasonal Beer264%64% - 64%
Dunkelweizen216%9% - 24%
Maibock/Helles Bock237%9% - 64%
Fruit Lambic243%19% - 67%
Specialty IPA: Belgian IPA290%90% - 91%
Festbier269%64% - 73%
Düsseldorf Altbier239%35% - 43%
American Lager256%12% - 100%
International Pale Lager258%16% - 100%
Irish Red Ale274%74% - 74%
Mixed-Style Beer264%28% - 100%
Belgian Tripel27%3% - 12%
German Pils227%10% - 44%
Specialty IPA: New England IPA185%85% - 85%
Vienna Lager19%9% - 9%
Imperial Stout134%34% - 34%
Australian Sparkling Ale111%11% - 11%
Gueuze162%62% - 62%
Munich Dunkel112%12% - 12%
Specialty IPA: Red IPA124%24% - 24%
Traditional Bock14%4% - 4%
Mixed-Fermentation Sour Beer174%74% - 74%
Northern English Brown157%57% - 57%
Belgian Tripel193%93% - 93%
Strong Bitter118%18% - 18%
Classic Style Smoked Beer130%30% - 30%
Foreign Extra Stout13%3% - 3%
Specialty Beer18%8% - 8%
Brown Porter15%5% - 5%
Double IPA17%7% - 7%
Winter Seasonal Beer13%3% - 3%
Clone Beer110%10% - 10%
Belgian Dubbel130%30% - 30%
Weizenbock13%3% - 3%
Saison15%5% - 5%
German Leichtbier1100%100% - 100%
Holiday/Winter Special Spiced Beer134%34% - 34%
Doppelbock179%79% - 79%
Kellerbier: Pale Kellerbier1100%100% - 100%
Roggenbier (German Rye Beer)184%84% - 84%
Alternative Grain Beer1100%100% - 100%
Classic Rauchbier127%27% - 27%
Belgian Dark Strong Ale129%29% - 29%
Czech Premium Pale Lager130%30% - 30%
Robust Porter142%42% - 42%
American Amber Ale16%6% - 6%
Berliner Weisse19%9% - 9%
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