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Home
»
Yeasts
»
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Kölsch
741
Kölsch
306
Altbier
91
American Pale Ale
60
American IPA
58
Cream Ale
53
Blonde Ale
37
International Pale Lager
34
German Pilsner (Pils)
31
Specialty IPA: New England IPA
31
Gose
26
American Wheat Beer
22
German Leichtbier
17
Cream Ale
16
American Light Lager
14
Kentucky Common
14
American Amber Ale
14
Märzen
13
Weissbier
12
Festbier
11
Munich Helles
11
American IPA
11
American Pale Ale
11
Düsseldorf Altbier
10
Munich Dunkel
10
Schwarzbier
10
Experimental Beer
9
Dry Stout
7
Piwo Grodziskie
7
Berliner Weisse
7
Berliner Weisse
7
Blonde Ale
6
German Helles Exportbier
5
German Pils
5
International Amber Lager
5
Fruit Beer
5
Vienna Lager
5
Gueuze
5
British Golden Ale
5
Specialty Smoked Beer
5
Double IPA
5
Oktoberfest/Märzen
4
Spice, Herb, or Vegetable Beer
4
Bière de Garde
4
Specialty IPA: Rye IPA
4
Light American Lager
4
North German Altbier
4
Belgian Pale Ale
3
Czech Pale Lager
3
Schwarzbier
3
Spice, Herb, or Vegetable Beer
3
American Lager
3
Classic American Pilsner
3
Doppelbock
3
Irish Red Ale
3
Foreign Extra Stout
3
American Brown Ale
3
Clone Beer
3
Tropical Stout
3
English IPA
3
Bière de Garde
3
Classic Style Smoked Beer
3
Specialty IPA: Red IPA
3
Autumn Seasonal Beer
3
Pre-Prohibition Lager
3
Old Ale
3
Russian Imperial Stout
2
Weizen/Weissbier
2
Irish Red Ale
2
Imperial IPA
2
California Common Beer
2
Vienna Lager
2
California Common
2
Baltic Porter
2
Kellerbier: Amber Kellerbier
2
Standard/Ordinary Bitter
2
Bohemian Pilsener
2
Munich Helles
2
Sweet Stout
2
Mixed-Style Beer
2
Ordinary Bitter
2
Winter Seasonal Beer
2
Oatmeal Stout
2
Alternative Grain Beer
2
Kellerbier: Pale Kellerbier
2
Baltic Porter
2
Fruit Lambic
2
Irish Stout
2
Dortmunder Export
1
Wee Heavy
1
Witbier
1
Dunkelweizen
1
Scottish Export
1
Belgian Tripel
1
Roggenbier
1
American Porter
1
Czech Amber Lager
1
Open Category Mead
1
Belgian Golden Strong Ale
1
Helles Bock
1
Foreign Extra Stout
1
Best Bitter
1
Gueuze
1
Specialty IPA: Black IPA
1
Standard American Lager
1
Belgian Pale Ale
1
Lichtenhainer
1
Czech Dark Lager
1
American Barleywine
1
Dunkles Weissbier
1
Mixed-Fermentation Sour Beer
1
Maibock/Helles Bock
1
Oud Bruin
1
American Stout
1
American Stout
1
Specialty IPA: White IPA
1
Fruit Lambic
1
Munich Dunkel
1
Belgian Blond Ale
1
Wheatwine
1
Wood-Aged Beer
1
Irish Extra Stout
1
Holiday/Winter Special Spiced Beer
1
Scottish Heavy 70/-
1
Saison
1
Fruit and Spice Beer
1
Czech Premium Pale Lager
1
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