Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Kölsch	741
Kölsch	306
Altbier	91
American Pale Ale	60
American IPA	58
Cream Ale	53
Blonde Ale	37
International Pale Lager	34
German Pilsner (Pils)	31
Specialty IPA: New England IPA	31
Gose	26
American Wheat Beer	22
German Leichtbier	17
Cream Ale	16
American Light Lager	14
Kentucky Common	14
American Amber Ale	14
Märzen	13
Weissbier	12
Festbier	11
Munich Helles	11
American IPA	11
American Pale Ale	11
Düsseldorf Altbier	10
Munich Dunkel	10
Schwarzbier	10
Experimental Beer	9
Dry Stout	7
Piwo Grodziskie	7
Berliner Weisse	7
Berliner Weisse	7
Blonde Ale	6
German Helles Exportbier	5
German Pils	5
International Amber Lager	5
Fruit Beer	5
Vienna Lager	5
Gueuze	5
British Golden Ale	5
Specialty Smoked Beer	5
Double IPA	5
Oktoberfest/Märzen	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
Specialty IPA: Rye IPA	4
Light American Lager	4
North German Altbier	4
Belgian Pale Ale	3
Czech Pale Lager	3
Schwarzbier	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
Classic American Pilsner	3
Doppelbock	3
Irish Red Ale	3
Foreign Extra Stout	3
American Brown Ale	3
Clone Beer	3
Tropical Stout	3
English IPA	3
Bière de Garde	3
Classic Style Smoked Beer	3
Specialty IPA: Red IPA	3
Autumn Seasonal Beer	3
Pre-Prohibition Lager	3
Old Ale	3
Russian Imperial Stout	2
Weizen/Weissbier	2
Irish Red Ale	2
Imperial IPA	2
California Common Beer	2
Vienna Lager	2
California Common	2
Baltic Porter	2
Kellerbier: Amber Kellerbier	2
Standard/Ordinary Bitter	2
Bohemian Pilsener	2
Munich Helles	2
Sweet Stout	2
Mixed-Style Beer	2
Ordinary Bitter	2
Winter Seasonal Beer	2
Oatmeal Stout	2
Alternative Grain Beer	2
Kellerbier: Pale Kellerbier	2
Baltic Porter	2
Fruit Lambic	2
Irish Stout	2
Dortmunder Export	1
Wee Heavy	1
Witbier	1
Dunkelweizen	1
Scottish Export	1
Belgian Tripel	1
Roggenbier	1
American Porter	1
Czech Amber Lager	1
Open Category Mead	1
Belgian Golden Strong Ale	1
Helles Bock	1
Foreign Extra Stout	1
Best Bitter	1
Gueuze	1
Specialty IPA: Black IPA	1
Standard American Lager	1
Belgian Pale Ale	1
Lichtenhainer	1
Czech Dark Lager	1
American Barleywine	1
Dunkles Weissbier	1
Mixed-Fermentation Sour Beer	1
Maibock/Helles Bock	1
Oud Bruin	1
American Stout	1
American Stout	1
Specialty IPA: White IPA	1
Fruit Lambic	1
Munich Dunkel	1
Belgian Blond Ale	1
Wheatwine	1
Wood-Aged Beer	1
Irish Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Scottish Heavy 70/-	1
Saison	1
Fruit and Spice Beer	1
Czech Premium Pale Lager	1

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