Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Kölsch	717
Kölsch	295
Altbier	88
American IPA	54
Cream Ale	51
American Pale Ale	49
International Pale Lager	35
Blonde Ale	33
German Pilsner (Pils)	31
Specialty IPA: New England IPA	31
Gose	26
American Wheat Beer	20
Cream Ale	17
German Leichtbier	16
American Light Lager	14
Märzen	14
American Amber Ale	12
Weissbier	12
Düsseldorf Altbier	11
Munich Helles	11
American Pale Ale	11
Festbier	10
Kentucky Common	10
Schwarzbier	10
American IPA	10
Munich Dunkel	9
Experimental Beer	9
Dry Stout	7
Piwo Grodziskie	7
Berliner Weisse	7
Berliner Weisse	6
German Pils	5
International Amber Lager	5
Fruit Beer	5
Vienna Lager	5
Blonde Ale	5
Gueuze	5
Double IPA	5
Oktoberfest/Märzen	4
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
Specialty IPA: Rye IPA	4
German Helles Exportbier	4
Specialty Smoked Beer	4
Specialty IPA: Red IPA	4
Light American Lager	4
North German Altbier	4
Classic Style Smoked Beer	4
Belgian Pale Ale	3
Alternative Grain Beer	3
Czech Pale Lager	3
Schwarzbier	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
Classic American Pilsner	3
Doppelbock	3
British Golden Ale	3
Irish Red Ale	3
Foreign Extra Stout	3
American Brown Ale	3
Clone Beer	3
Tropical Stout	3
Bière de Garde	3
Pre-Prohibition Lager	3
Old Ale	3
Russian Imperial Stout	2
Witbier	2
Irish Red Ale	2
Imperial IPA	2
California Common Beer	2
Vienna Lager	2
California Common	2
Baltic Porter	2
Kellerbier: Amber Kellerbier	2
Standard/Ordinary Bitter	2
Bohemian Pilsener	2
Munich Helles	2
Sweet Stout	2
Mixed-Style Beer	2
Ordinary Bitter	2
Winter Seasonal Beer	2
English IPA	2
Oatmeal Stout	2
Kellerbier: Pale Kellerbier	2
Autumn Seasonal Beer	2
Baltic Porter	2
Fruit Lambic	2
Wheatwine	2
Irish Stout	2
Dortmunder Export	1
Wee Heavy	1
Dunkelweizen	1
Weizen/Weissbier	1
Scottish Export	1
Belgian Tripel	1
Roggenbier	1
American Porter	1
Czech Amber Lager	1
Open Category Mead	1
Belgian Golden Strong Ale	1
Helles Bock	1
Foreign Extra Stout	1
Best Bitter	1
Gueuze	1
Specialty IPA: Black IPA	1
Standard American Lager	1
Belgian Pale Ale	1
Lichtenhainer	1
Czech Dark Lager	1
American Barleywine	1
Dunkles Weissbier	1
Mixed-Fermentation Sour Beer	1
Maibock/Helles Bock	1
Oud Bruin	1
American Stout	1
American Stout	1
Belgian Dark Strong Ale	1
Specialty IPA: White IPA	1
Fruit Lambic	1
Munich Dunkel	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Irish Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Scottish Heavy 70/-	1

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