Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Kölsch	769
Kölsch	320
Altbier	92
American Pale Ale	74
American IPA	63
Cream Ale	55
Blonde Ale	36
International Pale Lager	36
Specialty IPA: New England IPA	32
German Pilsner (Pils)	31
Gose	26
American Wheat Beer	22
German Leichtbier	17
Cream Ale	16
American Amber Ale	15
American Light Lager	14
Kentucky Common	14
American Pale Ale	13
Märzen	12
Weissbier	12
American IPA	12
Munich Helles	11
Schwarzbier	11
Düsseldorf Altbier	10
Munich Dunkel	10
Experimental Beer	10
Festbier	10
Dry Stout	8
Berliner Weisse	8
German Pils	7
Blonde Ale	7
British Golden Ale	7
Berliner Weisse	7
Piwo Grodziskie	6
Vienna Lager	6
International Amber Lager	5
Fruit Beer	5
Gueuze	5
Specialty Smoked Beer	5
Double IPA	5
Old Ale	5
Spice, Herb, or Vegetable Beer	4
Bière de Garde	4
Specialty IPA: Rye IPA	4
German Helles Exportbier	4
Light American Lager	4
North German Altbier	4
Bière de Garde	4
Specialty IPA: Red IPA	4
Belgian Pale Ale	3
Weizen/Weissbier	3
Czech Pale Lager	3
Oktoberfest/Märzen	3
Schwarzbier	3
Spice, Herb, or Vegetable Beer	3
American Lager	3
Doppelbock	3
Baltic Porter	3
Irish Red Ale	3
Foreign Extra Stout	3
Standard/Ordinary Bitter	3
American Brown Ale	3
Sweet Stout	3
Clone Beer	3
Tropical Stout	3
English IPA	3
Classic Style Smoked Beer	3
Classic American Pilsner	3
Autumn Seasonal Beer	3
Pre-Prohibition Lager	3
Russian Imperial Stout	2
Irish Red Ale	2
Imperial IPA	2
California Common Beer	2
Vienna Lager	2
California Common	2
Kellerbier: Amber Kellerbier	2
Bohemian Pilsener	2
Munich Helles	2
Mixed-Style Beer	2
Best Bitter	2
Ordinary Bitter	2
Winter Seasonal Beer	2
Oatmeal Stout	2
Alternative Grain Beer	2
Kellerbier: Pale Kellerbier	2
Baltic Porter	2
Fruit Lambic	2
Specialty IPA: White IPA	2
Irish Stout	2
Dortmunder Export	1
Wee Heavy	1
Witbier	1
Dunkelweizen	1
Scottish Export	1
Belgian Tripel	1
Roggenbier	1
American Porter	1
Czech Amber Lager	1
Open Category Mead	1
Belgian Golden Strong Ale	1
Helles Bock	1
Foreign Extra Stout	1
Gueuze	1
Specialty IPA: Black IPA	1
Standard American Lager	1
Belgian Pale Ale	1
Lichtenhainer	1
Czech Dark Lager	1
American Barleywine	1
Dunkles Weissbier	1
Mixed-Fermentation Sour Beer	1
Maibock/Helles Bock	1
Oud Bruin	1
American Stout	1
American Stout	1
Fruit Lambic	1
Munich Dunkel	1
Belgian Blond Ale	1
Wheatwine	1
Wood-Aged Beer	1
Irish Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Scottish Heavy 70/-	1
Saison	1
Trappist Single	1
Fruit and Spice Beer	1
Czech Premium Pale Lager	1
Strong Bitter	1
Common Cider	1
Dark Mild	1
Traditional Bock	1

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