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Hops Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 37 47% 16% - 100%
Saaz 22 36% 13% - 80%
Magnum 21 26% 9% - 53%
Tettnanger 20 38% 10% - 90%
Cascade 12 45% 3% - 100%
Perle 12 30% 9% - 50%
Citra 11 22% 5% - 100%
Styrian Goldings 11 42% 7% - 100%
Hallertau Hersbrucker 10 52% 10% - 100%
Centennial 10 23% 3% - 100%
East Kent Goldings 10 37% 16% - 100%
Domestic Hallertau 9 49% 20% - 100%
Amarillo 8 22% 7% - 50%
Fuggles 6 38% 3% - 100%
Hallertau Tradition (Germany) 6 44% 21% - 100%
Spalt 5 51% 25% - 100%
Yakima Chief Hops - German Magnum 5 37% 27% - 50%
Northern Brewer 5 39% 8% - 100%
Huell Melon 5 42% 16% - 67%
Target 4 23% 5% - 33%
Challenger 4 39% 18% - 78%
BSG - Magnum 4 39% 27% - 47%
Simcoe 3 26% 17% - 47%
Yakima Valley Hops - Hallertau (Mittelfruh) 3 69% 67% - 73%
Motueka 3 25% 20% - 30%
Hersbrucker 3 37% 20% - 50%
Azacca 3 39% 20% - 100%
Hallertau Blanc 3 39% 31% - 50%
Goldings 3 46% 14% - 100%
Sterling 2 36% 22% - 50%
Apollo 2 9% 5% - 13%
Northern Brewer - Styrian Golding 2 67% 33% - 100%
Bravo 2 39% 17% - 67%
Willamette 2 35% 13% - 84%
Chinook 2 33% 16% - 50%
Columbus 2 17% 15% - 20%
Summit 2 25% 25% - 26%
Comet 2 28% 21% - 33%
Mosaic 2 19% 17% - 25%
El Dorado 2 22% 15% - 33%
Galaxy 2 63% 25% - 100%
Pride of Ringwood 2 38% 27% - 50%
Nugget 2 26% 22% - 33%
Mount Hood 2 33% 14% - 50%