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Hops Used In German Leichtbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 17 47% 17% - 100%
Saaz 14 36% 13% - 80%
Tettnanger 13 37% 10% - 88%
Magnum 11 33% 11% - 100%
Cascade 7 37% 3% - 100%
Styrian Goldings 7 30% 7% - 50%
Domestic Hallertau 6 58% 20% - 100%
Citra 5 22% 5% - 80%
Centennial 5 35% 3% - 100%
Perle 5 30% 17% - 38%
East Kent Goldings 5 39% 16% - 50%
Target 4 23% 5% - 33%
Challenger 4 39% 18% - 78%
Fuggles 4 24% 3% - 54%
Sterling 3 28% 12% - 50%
Spalt 3 52% 43% - 63%
Hallertau Hersbrucker 3 70% 10% - 100%
Hallertau Blanc 2 43% 36% - 50%
Summit 2 25% 25% - 26%
Motueka 2 17% 8% - 26%
Chinook 2 33% 16% - 50%
Artisan - Goldings 2 26% 14% - 37%
Huell Melon 2 26% 16% - 36%
Nugget 2 26% 22% - 33%
Northern Brewer 2 42% 33% - 50%