Hops Used In German Leichtbier Recipes

Name	Recipes	Avg. Usage	Usage Range
Hallertau Mittelfruh	41	47%	16% - 100%
Saaz	26	37%	13% - 80%
Magnum	25	30%	9% - 100%
Tettnanger	23	39%	10% - 90%
Perle	13	30%	9% - 50%
Hallertau Hersbrucker	12	55%	10% - 100%
Cascade	12	45%	3% - 100%
Citra	12	23%	5% - 100%
Styrian Goldings	12	41%	7% - 100%
East Kent Goldings	11	36%	16% - 100%
Centennial	10	23%	3% - 100%
Domestic Hallertau	9	49%	20% - 100%
Amarillo	8	22%	7% - 50%
Hallertau Tradition (Germany)	8	48%	21% - 100%
Yakima Chief Hops - German Magnum	8	45%	27% - 73%
BSG - Magnum	7	35%	27% - 47%
Fuggles	6	38%	3% - 100%
Target	6	26%	5% - 38%
Northern Brewer	6	40%	8% - 100%
Huell Melon	6	46%	16% - 67%
Spalt	4	41%	25% - 63%
Simcoe	4	35%	17% - 71%
Challenger	4	39%	18% - 78%
Yakima Chief Hops - German Tettnang	3	60%	42% - 71%
Yakima Valley Hops - Hallertau (Mittelfruh)	3	69%	67% - 73%
Motueka	3	25%	20% - 30%
Azacca	3	39%	20% - 100%
Hallertau Blanc	3	34%	17% - 50%
Goldings	3	46%	14% - 100%
Mosaic	3	27%	17% - 50%
Chinook	3	25%	9% - 50%
Columbus	2	17%	15% - 20%
Admiral	2	24%	14% - 33%
Apollo	2	9%	5% - 13%
Yakima Chief Hops - German Hallertau	2	56%	38% - 67%
Yakima Chief Hops - Citra	2	28%	3% - 50%
Northern Brewer - Styrian Golding	2	67%	33% - 100%
Northern Brewer - German Hallertau	2	37%	20% - 50%
Bravo	2	39%	17% - 67%
Artisan - Magnum	2	43%	33% - 52%
Willamette	2	35%	13% - 84%
Warrior	2	17%	15% - 19%
Summit	2	25%	25% - 26%
Comet	2	28%	21% - 33%
Sterling	2	36%	22% - 50%
El Dorado	2	22%	15% - 33%
Galaxy	2	63%	25% - 100%
Pride of Ringwood	2	38%	27% - 50%
Nugget	2	26%	22% - 33%
Hersbrucker	2	35%	20% - 50%
Mount Hood	2	33%	14% - 50%
Mandarina Bavaria	2	38%	20% - 91%