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Session Oat IPA

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Friday April 22nd 2016
1.042
1.009
4.2%
39.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 83.6%
8.50 oz United Kingdom - Golden Naked Oats8.5 oz Golden Naked Oats 33 10 6.3%
8.50 oz American - Aromatic Malt8.5 oz Aromatic Malt 35 20 6.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.7%
134 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 7.85 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 20.07 18.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 11.24 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG: 1.010

Delicious, excellent brew.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 17:09 UTC
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