Session Oat IPA - Beer Recipe - Brewer's Friend

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Session Oat IPA

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 22nd 2016
1.042
1.009
4.2%
39.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 83.6%
8.50 oz United Kingdom - Golden Naked Oats8.5 oz Golden Naked Oats 33 10 6.3%
8.50 oz American - Aromatic Malt8.5 oz Aromatic Malt 35 20 6.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.7%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 7.85 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 20.07 18.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 11.24 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

FG: 1.010

Delicious, excellent brew.

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  • Last Updated: 2016-06-03 17:09 UTC