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Dortmunder

158 calories
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.012
4.66%
24.72
4.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.49
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.84
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.39
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion154 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 541 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: German Leichtbier, ABV 4.66%, IBU 24.72, SRM 4.76, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz)
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View Count: 604
Brew Count: 0
Last Updated: 2016-11-30 12:39 UTC
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