Dortmunder
158 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.49 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.84 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.39 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.33 |
75% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.39 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
"Dortmunder" German Leichtbier beer recipe by Brewer #16699. All Grain, ABV 4.66%, IBU 24.72, SRM 4.76, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz)
View Count: 1303
Brew Count: 0
Last Updated: 2016-11-30 12:39 UTC