WS_dummy recipe 422#pale_67#40L - Beer Recipe - Brewer's Friend

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WS_dummy recipe 422#pale_67#40L

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 274 gallons
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 9th 2012
1.050
1.012
4.9%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
422 lb American - Pale 2-Row422 lb Pale 2-Row 37 1.8 86.3%
67 lb American - Caramel / Crystal 40L67 lb Caramel / Crystal 40L 34 40 13.7%
489 lbs / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.06 gal (1012.23 qt) 213.94 855.8  
Strike water volume at mash thickness of 1.75 qt/lb 213.94 855.8  
Mash volume with grains 253.06 1012.2  
Grain absorption losses -61.13 -244.5  
Remaining sparge water volume (equipment estimates 101.94 g | 407.8 qt) 121.44 485.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 274 1096  
Boil off losses -1.5 -6  
Post boil Volume 253 1012  
Going into fermentor 253 1012  
Total: 335.38 1341.5
Equipment Profile Used: System Default
"WS_dummy recipe 422#pale_67#40L" California Common Beer recipe by zymurgistic. All Grain, ABV 4.94%, IBU 0, SRM 8.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L)
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  • Last Updated: 2012-03-25 12:18 UTC