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Steeping Grains Used In California Common Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 18 57% 9% - 100%
American - Caramel / Crystal 40L 17 64% 14% - 100%
American - Carapils (Dextrine Malt) 15 52% 9% - 100%
American - Caramel / Crystal 120L 11 61% 8% - 100%
American - Caramel / Crystal 10L 9 55% 15% - 100%
American - Caramel / Crystal 80L 8 41% 9% - 100%
American - Chocolate 8 25% 2% - 50%
Pale 2-Row 6 45% 35% - 57%
American - Caramel / Crystal 20L 6 63% 20% - 100%
American - Black Malt 5 33% 9% - 75%
Belgian - Biscuit 5 48% 39% - 50%
American - Caramel / Crystal 15L 5 70% 25% - 100%
Flaked Wheat 4 59% 35% - 100%
German - Carapils 4 43% 17% - 100%
Flaked Oats 4 47% 20% - 100%
United Kingdom - Chocolate 4 22% 2% - 43%
Belgian - CaraMunich 4 59% 17% - 100%
American - Roasted Barley 4 19% 7% - 38%
Honey Malt 4 75% 50% - 100%
American - White Wheat 3 38% 14% - 50%
American - Victory 3 32% 20% - 50%
Belgian - Special B 3 32% 13% - 50%
Aromatic Malt 3 25% 17% - 33%
American - Pale 2-Row - Toasted 2 37% 33% - 40%
American - Rye 2 35% 25% - 44%
Munich Light 2 57% 14% - 100%
German - Melanoidin 2 42% 33% - 50%
United Kingdom - Cara Malt 2 83% 67% - 100%
Belgian - Aromatic 2 50% 50% - 50%
American - Caramel / Crystal 90L 2 34% 13% - 56%
Flaked Corn 2 29% 20% - 38%
German - Pale Ale 2 50% 50% - 50%
American - Midnight Wheat Malt 2 61% 22% - 100%
United Kingdom - Roasted Barley 2 24% 15% - 33%
United Kingdom - Carastan (30/37) 2 45% 30% - 60%
American - Vienna 2 88% 75% - 100%
Munich - Light 10L 2 22% 20% - 25%
Torrified Wheat 2 42% 33% - 50%
Belgian - Caramel Pils 2 32% 14% - 50%
Dark Munich 2 43% 43% - 43%
United Kingdom - Amber 2 37% 23% - 50%
American - Caramel / Crystal 75L 2 20% 14% - 25%
German - CaraMunich II 2 44% 38% - 50%
United Kingdom - Pale Chocolate 2 23% 13% - 33%
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