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Fermentables Used In California Common Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 398 70% 4% - 100%
American - Caramel / Crystal 60L 137 8% 1% - 21%
United Kingdom - Maris Otter Pale 137 66% 5% - 100%
American - Caramel / Crystal 40L 122 7% 1% - 17%
American - Carapils (Dextrine Malt) 121 5% 1% - 21%
Munich Light 89 15% 2% - 80%
Liquid Malt Extract - Light 78 70% 13% - 100%
Dry Malt Extract - Light 73 47% 4% - 100%
German - Pilsner 72 60% 11% - 100%
American - Victory 69 6% 1% - 22%
Munich - Light 10L 67 19% 3% - 100%
Corn Sugar - Dextrose 65 12% 2% - 100%
American - White Wheat 61 18% 0% - 57%
American - Caramel / Crystal 20L 51 8% 1% - 25%
American - Caramel / Crystal 80L 50 7% 1% - 13%
German - Vienna 49 27% 3% - 100%
Honey Malt 48 7% 1% - 22%
Flaked Oats 48 15% 2% - 100%
American - Pilsner 48 66% 18% - 100%
American - Caramel / Crystal 10L 47 9% 2% - 100%
Belgian - Biscuit 46 6% 1% - 43%
American - Chocolate 44 3% 1% - 10%
Honey 41 24% 2% - 100%
American - Vienna 39 23% 3% - 100%
German - Pale Ale 39 64% 9% - 100%
Dry Malt Extract - Amber 39 38% 4% - 100%
American - Caramel / Crystal 120L 36 5% 1% - 18%
Canadian - Pale 2-Row 36 72% 15% - 100%
German - Wheat Malt 34 22% 2% - 64%
Flaked Wheat 34 17% 0% - 100%
Liquid Malt Extract - Amber 34 60% 9% - 100%
United Kingdom - Pale 2-Row 32 79% 28% - 100%
American - Wheat 31 21% 2% - 52%
German - Acidulated Malt 30 3% 1% - 9%
German - Carapils 30 6% 2% - 17%
American - Rye 29 18% 2% - 64%
American - Pale Ale 29 66% 19% - 100%
United Kingdom - Chocolate 28 3% 0% - 8%
Brown Sugar 28 10% 3% - 32%
Cane Sugar 27 16% 3% - 100%
Belgian - Pilsner 25 57% 12% - 94%
Flaked Corn 25 23% 3% - 100%
American - Special Roast 24 5% 1% - 15%
Flaked Barley 24 34% 2% - 100%
Belgian - Special B 24 4% 1% - 10%
United Kingdom - Pale Chocolate 23 2% 1% - 13%
Munich 22 19% 4% - 100%
Liquid Malt Extract - Pilsen 22 71% 6% - 100%
American - Roasted Barley 21 2% 0% - 6%
Dry Malt Extract - Extra Light 21 59% 6% - 100%
German - Melanoidin 21 6% 1% - 27%
United Kingdom - Roasted Barley 18 2% 0% - 8%
United Kingdom - Amber 18 11% 2% - 73%
German - CaraMunich III 17 7% 2% - 17%
United Kingdom - Wheat 17 11% 2% - 47%
German - CaraMunich I 17 5% 1% - 8%
German - CaraFoam 17 11% 2% - 100%
German - CaraHell 16 7% 2% - 21%
Belgian - Aromatic 16 5% 1% - 17%
Dry Malt Extract - Wheat 16 37% 7% - 100%
United Kingdom - Crystal 60L 16 6% 1% - 14%
German - CaraRed 16 8% 2% - 33%
German - Carafa III 16 6% 0% - 20%
Belgian - Pale Ale 16 60% 14% - 100%
American - Pale 6-Row 15 34% 3% - 83%
United Kingdom - Cara Malt 15 13% 3% - 69%
American - Caramel / Crystal 30L 15 9% 3% - 20%
German - CaraAroma 15 8% 1% - 44%
United Kingdom - Crystal 45L 14 5% 2% - 9%
Munich Dark 14 13% 4% - 27%
Dry Malt Extract - Pilsen 14 49% 7% - 100%
American - Caramel / Crystal 75L 14 7% 2% - 12%
Munich 14 13% 4% - 27%
Aromatic Malt 13 11% 0% - 100%
Liquid Malt Extract - Extra Light 13 60% 25% - 100%
Belgian - CaraMunich 12 5% 2% - 9%
American - Black Malt 12 3% 0% - 11%
Rice Hulls 12 5% 3% - 10%
Munich - Dark 20L 12 19% 5% - 100%
United Kingdom - Golden Promise 12 45% 2% - 83%
Munich - 60L 12 10% 4% - 25%
American - Caramel / Crystal 90L 12 5% 1% - 9%
German - CaraMunich II 12 8% 3% - 21%
Liquid Malt Extract - Wheat 11 59% 27% - 100%
Liquid Malt Extract - Dark 11 56% 27% - 100%
United Kingdom - Crystal 30L 11 7% 3% - 11%
German - Carafa I 10 4% 2% - 8%
Belgian - CaraVienne 10 7% 2% - 13%
German - Rye 10 18% 6% - 35%
Torrified Wheat 10 8% 2% - 17%
United Kingdom - Black Patent 10 3% 1% - 5%
Belgian - Cara 20L 10 8% 3% - 20%
American - Caramel / Crystal 15L 10 6% 1% - 20%
United Kingdom - Crystal 15L 10 7% 2% - 16%
Flaked Rye 9 12% 2% - 31%
German - Carafa II 9 6% 1% - 28%
Liquid Malt Extract - Munich 9 50% 22% - 100%
United Kingdom - Crystal 70L 9 20% 3% - 100%
Flaked Rice 9 25% 2% - 50%
Belgian - Caramel Pils 9 7% 3% - 12%
United Kingdom - Dark Crystal 80L 9 6% 2% - 12%
Dry Malt Extract - Dark 9 36% 9% - 80%
United Kingdom - Brown 8 7% 2% - 33%
German - CaraAmber 8 12% 2% - 39%
United Kingdom - Crystal 90L 8 6% 2% - 12%
American - Red Wheat 7 25% 3% - 55%
Dark Munich 7 13% 4% - 46%
United Kingdom - Crystal 50L 7 5% 2% - 9%
German - Pale Wheat 7 30% 2% - 78%
Rolled Oats 7 11% 3% - 37%
United Kingdom - Pilsen 7 75% 50% - 90%
American - Dark Chocolate 6 4% 3% - 6%
United Kingdom - Extra Dark Crystal 120L 6 6% 1% - 20%
United Kingdom - Crystal 140L 6 5% 2% - 8%
Belgian - Cara 45L 6 9% 5% - 20%
Belgian Candi Sugar - Clear/Blond (0L) 6 9% 3% - 14%
Belgian - Wheat 6 25% 7% - 50%
Maltodextrin 6 7% 1% - 13%
German - Floor-Malted Bohemian Pilsner 5 43% 4% - 77%
American - Midnight Wheat Malt 5 2% 1% - 4%
American - Pale 2-Row - Toasted 5 39% 9% - 100%
United Kingdom - Crystal Rye 5 7% 2% - 11%
German - Dark Wheat 5 11% 4% - 16%
United Kingdom - Golden Naked Oats 5 12% 3% - 21%
Smoked Malt 5 16% 5% - 33%
Maple Syrup 5 31% 3% - 100%
Finland - Pale Ale Malt 5 72% 57% - 93%
German - De-Husked Caraf III 5 3% 1% - 5%
Finland - Wheat Malt 5 4% 2% - 6%
Munich Malt 5 38% 3% - 83%
White Sorghum Syrup - Gluten Free 4 70% 26% - 100%
Finland - Cara Plus 150 4 5% 4% - 7%
American - Caramel / Crystal 150L 4 6% 4% - 7%
American - CaraBrown 4 5% 1% - 10%
Lactose (Milk Sugar) 4 7% 4% - 9%
Smoked Malt 4 15% 6% - 25%
American - CaraCrystal Wheat Malt 4 9% 7% - 11%
Molasses 4 4% 1% - 9%
United Kingdom - Carastan (30/37) 3 8% 4% - 14%
Finland - Crystal Malt 150 3 7% 5% - 10%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 9% 7% - 10%
United Kingdom - Carastan Light (15L) 3 12% 2% - 29%
German - Caramel Pils 3 5% 3% - 6%
New Zealand - Ale Malt 3 62% 37% - 75%
American - Blackprinz 3 3% 1% - 5%
Belgian - Roasted Barley 3 9% 4% - 17%
Finland - Pilsner Malt 3 48% 17% - 85%
Finland - Cara Pale 3 7% 3% - 15%
Belgian - Chocolate 3 2% 1% - 3%
German - Caramel Wheat 3 6% 2% - 10%
German - De-Husked Caraf II 3 2% 1% - 4%
Finland - Melanoid Malt 3 10% 5% - 12%
United Kingdom - Lager 3 56% 7% - 85%
Dry Malt Extract - Munich 2 30% 9% - 50%
Torrified Barley 2 54% 9% - 100%
Blueberry 2 33% 15% - 50%
Finland - Vienna Malt 2 8% 6% - 10%
United Kingdom - Extra Dark Crystal 160L 2 5% 4% - 6%
German - Floor-Malted Bohemian Pilsner Dk 2 5% 3% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 16% 15% - 17%
Munich Malt 2 13% 10% - 16%
Rice Syrup Solids 2 24% 13% - 36%
United Kingdom - Pearl 2 85% 84% - 85%
New Zealand - American Ale Malt 2 63% 37% - 89%
Briess - Bonlander Munich 2 9% 4% - 13%
German - Floor-Malted Bohemian Wheat 2 41% 12% - 70%
Munich Light 2 11% 10% - 13%
United Kingdom - Dextrine Malt 2 5% 3% - 7%
Finland - Crystal Malt 50 2 3% 3% - 3%
Peated Malt 2 13% 2% - 25%
German - Chocolate Rye 2 3% 1% - 6%
Belgian Candi Sugar - Dark (275L) 2 6% 5% - 7%
Canadian - ESB Malt 2 68% 44% - 91%
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