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Colorado Commoner (2013-06-18)

Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brady Smith
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://i2.saffireevent.com/files.ashx?t=fg&f=2013_Home_Brew_Results(1).pdf&rid=ColoradoStateFair

Created: Monday June 3rd 2013

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

50.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	87.9%
8 oz	American - Pale 6-Row8 oz Pale 6-Row	35	1.8	4.6%
8 oz	American - Victory8 oz Victory	34	28	4.6%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	2.3%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.6%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	9	Boil	70 min	33.03	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10	Boil	15 min	17.63	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	33.03	25%
2 oz	Northern Brewer (Pellet)	17.63	50%
1 oz	Tettnanger (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Sacc: Fermentability	Temperature	--	146 °F	30 min
	Sacc: Body	Temperature	--	154 °F	45 min
	Mash-Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	14
No water adjustments needed. Added 5-2 to mash
Mash Chemistry and Brewing Water Calculator

Notes

Treads the fine line between a hoppy Classic Amercian Pilsner (minus the maize) and California Common. Don't skip the 6Row malt as it gives a nice grainy bite which complements the 15 and 0 min hops additions. Primary 21 days at room temp (the last 14 or so w/ dry hops), then 30-45 days in the keg at fridge temps.

Yes, it is a little light in terms of SRM for the style. No, it's not an Anchor Steam clone. Keg it with a few ounces of dissolved DME for natural priming, chill for a month or so, then push it with CO2. On my house tap, it's just called "beer" because it's nothing more or less. Serve in a frosty mug w/ wings or pizza. Bronze Medal the the 2013 CO State Fair.

http://i2.saffireevent.com/files.ashx?t=fg&f=2013_Home_Brew_Results(1).pdf&rid=ColoradoStateFair

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-08-27 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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