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Anchor Steam Clone

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday December 14th 2014
1.057
1.018
5.14%
70.48
11.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.8%
1 lb American - Vienna1 lb Vienna 35 4 15%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 9.3%
1 oz German - Carafa III1 oz Carafa III 32 535 0.9%
6.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 51.3 37.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 15 min 16.97 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.1 Boil 1 min 2.21 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 qt sacc Infusion 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common Beer, ABV 5.14%, IBU 70.48, SRM 11.5, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 20:36 UTC
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