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Home
»
Styles
»
Helles Bock
»
Fermentables
Fermentables Used In Helles Bock Recipes
Name
Recipes
Avg. Usage
Usage Range
German - Munich Light
78
26%
2% - 95%
German - Pilsner
73
58%
19% - 97%
German - Vienna
44
29%
3% - 100%
German - Melanoidin
22
6%
1% - 20%
American - Pilsner
20
71%
40% - 100%
American - Munich - Light 10L
18
21%
7% - 49%
German - CaraHell
17
7%
2% - 25%
German - Acidulated Malt
14
2%
2% - 4%
German - Munich Dark
12
20%
8% - 41%
American - Vienna
11
31%
9% - 83%
German - Bohemian Pilsner
10
66%
39% - 87%
American - Pale 2-Row
9
48%
9% - 68%
American - Caramel / Crystal 10L
9
9%
2% - 20%
German - Floor-Malted Bohemian Pilsner
9
60%
31% - 100%
German - Carapils
8
6%
3% - 9%
Belgian - Aromatic
8
5%
2% - 9%
United Kingdom - Maris Otter Pale
8
40%
6% - 76%
Dry Malt Extract - Light
7
12%
2% - 38%
German - Dark Munich
7
25%
3% - 69%
German - CaraMunich I
7
5%
3% - 8%
American - Carapils (Dextrine Malt)
7
3%
2% - 5%
Canadian - Honey Malt
7
4%
3% - 7%
Belgian - Munich
7
26%
5% - 43%
Dry Malt Extract - Pilsen
6
59%
8% - 100%
American - Aromatic Malt
6
23%
1% - 100%
German - CaraMunich II
5
7%
1% - 20%
German - CaraRed
4
4%
2% - 8%
Belgian - Pilsner
4
63%
42% - 78%
Belgian - Special B
4
6%
4% - 9%
American - Caramel / Crystal 60L
4
4%
2% - 7%
Dry Malt Extract - Extra Light
4
56%
10% - 100%
German - CaraFoam
4
5%
2% - 6%
Belgian - Caramel Pils
4
13%
4% - 29%
Finland - Pale Ale Malt
3
56%
42% - 84%
Flaked Oats
3
4%
4% - 5%
United Kingdom - Pilsen
3
43%
31% - 66%
American - Caramel / Crystal 20L
3
4%
2% - 6%
American - Pale Millet Malt - Gluten Free
2
46%
46% - 47%
Weyermann - Vienna Malt
2
54%
28% - 80%
American - Caramel / Crystal 30L
2
7%
4% - 9%
Dry Malt Extract - Munich
2
64%
27% - 100%
American - Munich - Dark 20L
2
19%
16% - 22%
United Kingdom - Munich
2
38%
37% - 38%
German - Smoked Malt
2
18%
10% - 26%
United Kingdom - Pale 2-Row
2
53%
16% - 91%
Crisp - Caramalt
2
3%
2% - 3%
American - Munich Millet Malt - Gluten Free
2
23%
23% - 24%
Corn Sugar - Dextrose
2
7%
7% - 8%
German - Pale Ale
2
74%
74% - 75%
Rice Hulls
2
3%
2% - 4%
American - Crystal 10L Millet Malt - Gluten Free
2
9%
9% - 9%
American - Victory
2
7%
4% - 10%
Honey
2
14%
7% - 21%
United Kingdom - Lager
2
82%
77% - 87%
Bestmalz - Red X
2
54%
8% - 100%
Torrified Wheat
2
5%
4% - 6%
Finland - Pilsner Malt
2
67%
67% - 67%
Liquid Malt Extract - Munich
2
57%
30% - 84%
American - Bonlander Munich
2
27%
23% - 31%
Belgian - CaraMunich
1
5%
5% - 5%
Flaked Corn
1
28%
28% - 28%
American - Pale Ale
1
88%
88% - 88%
Belgian Candi Sugar - Clear/Blond (0L)
1
7%
7% - 7%
German - CaraBohemian
1
4%
4% - 4%
United Kingdom - Carastan (30/37)
1
9%
9% - 9%
American - White Wheat
1
3%
3% - 3%
German - Caramel Pils
1
9%
9% - 9%
American - CaraBrown
1
12%
12% - 12%
Canadian - Pale 2-Row
1
45%
45% - 45%
Candi Syrup - Belgian Candi Syrup - D-90
1
3%
3% - 3%
Belgian - CaraVienne
1
2%
2% - 2%
American - Buckwheat Malt - Gluten Free
1
3%
3% - 3%
Cane Sugar
1
5%
5% - 5%
German - Carafa II
1
3%
3% - 3%
Briess - LME Pilsen Light
1
74%
74% - 74%
American - Caramel / Crystal 40L
1
35%
35% - 35%
United Kingdom - Chocolate
1
2%
2% - 2%
Dry Malt Extract - Amber
1
10%
10% - 10%
Finland - Black Malt
1
1%
1% - 1%
Belgian - Chocolate
1
3%
3% - 3%
Flaked Wheat
1
17%
17% - 17%
American - Roasted Barley
1
1%
1% - 1%
German - Carafa III
1
3%
3% - 3%
Briess - Pilsen Malt 2-Row
1
32%
32% - 32%
United Kingdom - Golden Promise
1
89%
89% - 89%
Dry Malt Extract - Dark
1
5%
5% - 5%
Belgian - Wheat
1
3%
3% - 3%
Finland - Wheat Malt
1
8%
8% - 8%
Belgian - Cara 20L
1
6%
6% - 6%
American - Pale 2-Row - Toasted
1
8%
8% - 8%
United Kingdom - Peated Malt
1
4%
4% - 4%
American - Caramel / Crystal 15L
1
10%
10% - 10%
United Kingdom - Amber
1
8%
8% - 8%
Weyermann - Munich Type I
1
8%
8% - 8%
German - Floor-Malted Bohemian Wheat
1
4%
4% - 4%
Belgian - De-Bittered Black
1
2%
2% - 2%
German - Pale Wheat
1
2%
2% - 2%
Maltodextrin
1
4%
4% - 4%
American - Pale 6-Row
1
32%
32% - 32%
German - CaraMunich III
1
1%
1% - 1%
German - CaraAroma
1
6%
6% - 6%
Weyermann - Acidulated
1
1%
1% - 1%
United Kingdom - Cara Malt
1
4%
4% - 4%
Canadian - Munich Light
1
49%
49% - 49%
Ireland - Lager Malt
1
50%
50% - 50%
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