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Fermentables Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
German - Munich Light 78 26% 2% - 95%
German - Pilsner 73 58% 19% - 97%
German - Vienna 44 29% 3% - 100%
German - Melanoidin 22 6% 1% - 20%
American - Pilsner 20 71% 40% - 100%
American - Munich - Light 10L 18 21% 7% - 49%
German - CaraHell 17 7% 2% - 25%
German - Acidulated Malt 14 2% 2% - 4%
German - Munich Dark 12 20% 8% - 41%
American - Vienna 11 31% 9% - 83%
German - Bohemian Pilsner 10 66% 39% - 87%
American - Pale 2-Row 9 48% 9% - 68%
American - Caramel / Crystal 10L 9 9% 2% - 20%
German - Floor-Malted Bohemian Pilsner 9 60% 31% - 100%
German - Carapils 8 6% 3% - 9%
Belgian - Aromatic 8 5% 2% - 9%
United Kingdom - Maris Otter Pale 8 40% 6% - 76%
Dry Malt Extract - Light 7 12% 2% - 38%
German - Dark Munich 7 25% 3% - 69%
German - CaraMunich I 7 5% 3% - 8%
American - Carapils (Dextrine Malt) 7 3% 2% - 5%
Canadian - Honey Malt 7 4% 3% - 7%
Belgian - Munich 7 26% 5% - 43%
Dry Malt Extract - Pilsen 6 59% 8% - 100%
American - Aromatic Malt 6 23% 1% - 100%
German - CaraMunich II 5 7% 1% - 20%
German - CaraRed 4 4% 2% - 8%
Belgian - Pilsner 4 63% 42% - 78%
Belgian - Special B 4 6% 4% - 9%
American - Caramel / Crystal 60L 4 4% 2% - 7%
Dry Malt Extract - Extra Light 4 56% 10% - 100%
German - CaraFoam 4 5% 2% - 6%
Belgian - Caramel Pils 4 13% 4% - 29%
Finland - Pale Ale Malt 3 56% 42% - 84%
Flaked Oats 3 4% 4% - 5%
United Kingdom - Pilsen 3 43% 31% - 66%
American - Caramel / Crystal 20L 3 4% 2% - 6%
American - Pale Millet Malt - Gluten Free 2 46% 46% - 47%
Weyermann - Vienna Malt 2 54% 28% - 80%
American - Caramel / Crystal 30L 2 7% 4% - 9%
Dry Malt Extract - Munich 2 64% 27% - 100%
American - Munich - Dark 20L 2 19% 16% - 22%
United Kingdom - Munich 2 38% 37% - 38%
German - Smoked Malt 2 18% 10% - 26%
United Kingdom - Pale 2-Row 2 53% 16% - 91%
Crisp - Caramalt 2 3% 2% - 3%
American - Munich Millet Malt - Gluten Free 2 23% 23% - 24%
Corn Sugar - Dextrose 2 7% 7% - 8%
German - Pale Ale 2 74% 74% - 75%
Rice Hulls 2 3% 2% - 4%
American - Crystal 10L Millet Malt - Gluten Free 2 9% 9% - 9%
American - Victory 2 7% 4% - 10%
Honey 2 14% 7% - 21%
United Kingdom - Lager 2 82% 77% - 87%
Bestmalz - Red X 2 54% 8% - 100%
Torrified Wheat 2 5% 4% - 6%
Finland - Pilsner Malt 2 67% 67% - 67%
Liquid Malt Extract - Munich 2 57% 30% - 84%
American - Bonlander Munich 2 27% 23% - 31%
Belgian - CaraMunich 1 5% 5% - 5%
Flaked Corn 1 28% 28% - 28%
American - Pale Ale 1 88% 88% - 88%
Belgian Candi Sugar - Clear/Blond (0L) 1 7% 7% - 7%
German - CaraBohemian 1 4% 4% - 4%
United Kingdom - Carastan (30/37) 1 9% 9% - 9%
American - White Wheat 1 3% 3% - 3%
German - Caramel Pils 1 9% 9% - 9%
American - CaraBrown 1 12% 12% - 12%
Canadian - Pale 2-Row 1 45% 45% - 45%
Candi Syrup - Belgian Candi Syrup - D-90 1 3% 3% - 3%
Belgian - CaraVienne 1 2% 2% - 2%
American - Buckwheat Malt - Gluten Free 1 3% 3% - 3%
Cane Sugar 1 5% 5% - 5%
German - Carafa II 1 3% 3% - 3%
Briess - LME Pilsen Light 1 74% 74% - 74%
American - Caramel / Crystal 40L 1 35% 35% - 35%
United Kingdom - Chocolate 1 2% 2% - 2%
Dry Malt Extract - Amber 1 10% 10% - 10%
Finland - Black Malt 1 1% 1% - 1%
Belgian - Chocolate 1 3% 3% - 3%
Flaked Wheat 1 17% 17% - 17%
American - Roasted Barley 1 1% 1% - 1%
German - Carafa III 1 3% 3% - 3%
Briess - Pilsen Malt 2-Row 1 32% 32% - 32%
United Kingdom - Golden Promise 1 89% 89% - 89%
Dry Malt Extract - Dark 1 5% 5% - 5%
Belgian - Wheat 1 3% 3% - 3%
Finland - Wheat Malt 1 8% 8% - 8%
Belgian - Cara 20L 1 6% 6% - 6%
American - Pale 2-Row - Toasted 1 8% 8% - 8%
United Kingdom - Peated Malt 1 4% 4% - 4%
American - Caramel / Crystal 15L 1 10% 10% - 10%
United Kingdom - Amber 1 8% 8% - 8%
Weyermann - Munich Type I 1 8% 8% - 8%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
Belgian - De-Bittered Black 1 2% 2% - 2%
German - Pale Wheat 1 2% 2% - 2%
Maltodextrin 1 4% 4% - 4%
American - Pale 6-Row 1 32% 32% - 32%
German - CaraMunich III 1 1% 1% - 1%
German - CaraAroma 1 6% 6% - 6%
Weyermann - Acidulated 1 1% 1% - 1%
United Kingdom - Cara Malt 1 4% 4% - 4%
Canadian - Munich Light 1 49% 49% - 49%
Ireland - Lager Malt 1 50% 50% - 50%
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