Fermentables Used In Helles Bock Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Munich Light	75	25%	2% - 95%
German - Pilsner	72	58%	19% - 97%
German - Vienna	45	31%	3% - 100%
German - Melanoidin	22	6%	1% - 20%
American - Pilsner	20	70%	40% - 100%
American - Munich - Light 10L	18	21%	7% - 50%
German - CaraHell	16	7%	2% - 25%
German - Munich Dark	13	19%	8% - 41%
German - Acidulated Malt	13	2%	2% - 4%
German - Bohemian Pilsner	10	66%	39% - 87%
German - Carapils	9	6%	3% - 9%
Belgian - Aromatic	9	5%	2% - 9%
American - Vienna	9	32%	9% - 83%
American - Pale 2-Row	8	49%	9% - 68%
American - Caramel / Crystal 10L	8	7%	2% - 20%
German - Floor-Malted Bohemian Pilsner	8	63%	40% - 100%
United Kingdom - Maris Otter Pale	8	40%	6% - 76%
Dry Malt Extract - Light	7	12%	2% - 38%
German - CaraMunich I	7	5%	3% - 8%
American - Carapils (Dextrine Malt)	7	3%	2% - 5%
Canadian - Honey Malt	7	4%	3% - 7%
Belgian - Munich	7	26%	5% - 43%
German - Dark Munich	6	26%	3% - 69%
Dry Malt Extract - Pilsen	6	59%	8% - 100%
German - CaraMunich II	5	8%	2% - 20%
American - Aromatic Malt	5	8%	1% - 18%
German - CaraRed	4	4%	2% - 8%
Belgian - Pilsner	4	63%	42% - 78%
Flaked Oats	4	5%	4% - 6%
Belgian - Special B	4	6%	4% - 9%
American - Caramel / Crystal 60L	4	4%	2% - 7%
German - CaraFoam	4	5%	2% - 6%
Belgian - Caramel Pils	4	13%	4% - 29%
Corn Sugar - Dextrose	3	7%	6% - 8%
Dry Malt Extract - Extra Light	3	70%	10% - 100%
Finland - Pale Ale Malt	3	56%	42% - 84%
German - Pale Ale	3	78%	74% - 85%
United Kingdom - Pilsen	3	43%	31% - 66%
American - Caramel / Crystal 20L	3	4%	2% - 6%
Belgian - CaraMunich	2	4%	4% - 5%
American - Munich Millet Malt - Gluten Free	2	23%	23% - 24%
American - Caramel / Crystal 30L	2	7%	4% - 9%
German - Red X	2	54%	8% - 100%
American - Munich - Dark 20L	2	19%	16% - 22%
United Kingdom - Munich	2	38%	37% - 38%
German - Smoked Malt	2	18%	10% - 26%
American - Crystal 10L Millet Malt - Gluten Free	2	9%	9% - 9%
Honey	2	14%	7% - 21%
United Kingdom - Pale 2-Row	2	53%	16% - 91%
Liquid Malt Extract - Munich	2	57%	30% - 84%
American - Pale Millet Malt - Gluten Free	2	46%	46% - 47%
Rice Hulls	2	3%	2% - 4%
American - Victory	2	7%	4% - 10%
Dry Malt Extract - Munich	2	64%	27% - 100%
United Kingdom - Lager	2	82%	77% - 87%
Crisp - Caramalt	2	3%	2% - 3%
Torrified Wheat	2	5%	4% - 6%
American - Bonlander Munich	2	27%	23% - 31%
Flaked Corn	1	28%	28% - 28%
American - Pale Ale	1	88%	88% - 88%
United Kingdom - Carastan (30/37)	1	9%	9% - 9%
German - CaraBohemian	1	4%	4% - 4%
American - White Wheat	1	3%	3% - 3%
German - Caramel Pils	1	9%	9% - 9%
American - CaraBrown	1	12%	12% - 12%
Canadian - Pale 2-Row	1	45%	45% - 45%
Weyermann - Acidulated	1	1%	1% - 1%
Belgian - CaraVienne	1	2%	2% - 2%
American - Caramel / Crystal 40L	1	35%	35% - 35%
United Kingdom - Chocolate	1	2%	2% - 2%
German - Carafa II	1	3%	3% - 3%
Ireland - Lager Malt	1	50%	50% - 50%
Dry Malt Extract - Amber	1	10%	10% - 10%
Maltodextrin	1	4%	4% - 4%
Briess - LME Pilsen Light	1	74%	74% - 74%
Flaked Wheat	1	17%	17% - 17%
Belgian - Chocolate	1	3%	3% - 3%
American - Roasted Barley	1	1%	1% - 1%
United Kingdom - Golden Promise	1	89%	89% - 89%
German - Carafa III	1	3%	3% - 3%
Belgian - Wheat	1	3%	3% - 3%
Candi Syrup - Belgian Candi Syrup - D-90	1	3%	3% - 3%
Dry Malt Extract - Dark	1	5%	5% - 5%
Belgian - Cara 20L	1	6%	6% - 6%
American - Pale 2-Row - Toasted	1	8%	8% - 8%
United Kingdom - Peated Malt	1	4%	4% - 4%
American - Caramel / Crystal 15L	1	10%	10% - 10%
United Kingdom - Amber	1	8%	8% - 8%
Briess - Pilsen Malt 2-Row	1	32%	32% - 32%
German - Floor-Malted Bohemian Wheat	1	4%	4% - 4%
Belgian - De-Bittered Black	1	2%	2% - 2%
Finland - Black Malt	1	1%	1% - 1%
German - Pale Wheat	1	2%	2% - 2%
American - Buckwheat Malt - Gluten Free	1	3%	3% - 3%
German - CaraMunich III	1	1%	1% - 1%
American - Pale 6-Row	1	32%	32% - 32%
United Kingdom - Cara Malt	1	4%	4% - 4%
German - CaraAroma	1	6%	6% - 6%
Finland - Wheat Malt	1	8%	8% - 8%
Canadian - Munich Light	1	49%	49% - 49%
Weyermann - Munich Type I	1	8%	8% - 8%

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Fermentables Used In Helles Bock Recipes