Pale Malty European Lager - Helles Bock - Fermentables | Brewer's Friend
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Fermentables Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 127 25% 2% - 95%
German - Pilsner 114 58% 19% - 93%
German - Vienna 61 30% 6% - 100%
German - Acidulated Malt 42 3% 1% - 7%
American - Pilsner 36 63% 11% - 100%
Weyermann - Munich Type I 36 21% 8% - 50%
German - Melanoidin 31 5% 1% - 20%
Munich 31 26% 5% - 100%
Munich Dark 20L 27 21% 3% - 69%
German - CaraHell 26 7% 2% - 25%
American - Vienna 24 23% 4% - 50%
German - Bohemian Pilsner 23 60% 1% - 88%
United Kingdom - Maris Otter Pale 23 34% 6% - 76%
Weyermann - Pilsner 21 60% 17% - 88%
US - Pale 2-Row 20 53% 9% - 100%
Weyermann - Vienna Malt 20 29% 7% - 82%
Weyermann - Acidulated 19 2% 1% - 4%
German - Floor-Malted Bohemian Pilsner 16 59% 31% - 87%
Bestmalz - BEST Munich 15 27% 7% - 72%
Weyermann - Barke Pilsner Malt 15 71% 11% - 100%
Aromatic Malt 14 5% 1% - 12%
German - CaraMunich I 13 6% 3% - 9%
German - Carapils 13 5% 2% - 10%
Briess - Bonlander Munich Malt 10L 12 19% 5% - 36%
Aromatic 12 6% 2% - 11%
Weyermann - Carahell 11 7% 2% - 23%
Bestmalz - BEST Pilsen 11 63% 33% - 87%
American - Caramel / Crystal 10L 10 8% 2% - 20%
Honey Malt 10 5% 2% - 10%
Weyermann - Barke Munich Malt 10 25% 15% - 36%
Weyermann - Melanoidin 10 5% 1% - 12%
American - Carapils (Dextrine Malt) 9 4% 2% - 6%
Dry Malt Extract - Pilsen 9 44% 8% - 100%
Weyermann - Bohemian Pilsner Malt 9 60% 24% - 90%
Munich Malt 8 26% 15% - 36%
Briess - Goldpils Vienna Malt 8 19% 5% - 38%
Dry Malt Extract - Light 7 22% 2% - 100%
American - Caramel / Crystal 20L 7 4% 2% - 7%
Belgian - Pilsner 7 74% 42% - 94%
German - CaraFoam 7 5% 4% - 6%
German - CaraMunich II 7 8% 3% - 19%
Avangard - Vienna 7 24% 9% - 42%
Avangard - Light Munich 7 25% 7% - 71%
Caramel / Crystal 60L 6 4% 2% - 7%
Cane Sugar 6 8% 4% - 17%
Bestmalz - BEST Vienna 6 13% 7% - 19%
The Swaen - Swaen Pilsner 6 67% 47% - 74%
Avangard - Pilsner 6 59% 38% - 78%
Briess - DME Pilsen Light 6 21% 2% - 41%
Rahr - Premium Pilsner 6 43% 3% - 84%
German - Pale Ale 5 52% 15% - 75%
Weyermann - Carapils 5 4% 2% - 6%
Bestmalz - BEST Munich Dark 5 12% 6% - 20%
Briess - Carapils Malt 5 2% 0% - 4%
Briess - Pilsen Malt 2-Row 5 61% 32% - 87%
Weyermann - Barke Vienna 5 15% 9% - 23%
Flaked Corn 4 14% 2% - 28%
American - Caramel / Crystal 40L 4 14% 5% - 35%
Belgian - Caramel Pils 4 13% 4% - 29%
Special B 4 6% 4% - 9%
German - CaraRed 4 4% 2% - 8%
Franco-Belges - CaraVienna 4 5% 2% - 8%
Weyermann - Caramunich Type 1 4 3% 1% - 11%
Weyermann - Carafoam 4 3% 2% - 5%
Rice Hulls 4 3% 2% - 4%
Gladfield - German Pilsner Malt 4 53% 20% - 67%
Flaked Barley 3 9% 5% - 11%
Flaked Oats 3 4% 4% - 5%
American - Pale 6-Row 3 25% 15% - 32%
American - Pale Ale 3 74% 57% - 88%
American - Victory 3 7% 4% - 10%
United Kingdom - Pilsen 3 45% 31% - 66%
Honey 3 15% 7% - 27%
Liquid Malt Extract - Munich 3 55% 30% - 100%
Dry Malt Extract - Extra Light 3 70% 10% - 100%
Maltodextrin 3 3% 2% - 4%
Finland - Pale Ale Malt 3 56% 42% - 84%
Bestmalz - BEST Heidelberg 3 42% 25% - 69%
Briess - Victory Malt 3 5% 2% - 7%
Weyermann - Caramunich Type 3 3 6% 5% - 6%
Bestmalz - BEST Melanoidin 3 3% 2% - 3%
Bestmalz - BEST Acidulated 3 4% 3% - 5%
Proximity - Pilsen Malt 3 63% 41% - 88%
Briess - LME Munich 3 24% 6% - 34%
Briess - LME Pilsen Light 3 68% 40% - 100%
Briess - Aromatic Munich Malt 20L 3 7% 2% - 11%
Proximity - Vienna 3 23% 10% - 37%
Weyermann - Munich Type II (Dark) 3 13% 9% - 17%
Gladfield - Munich Malt 3 36% 27% - 48%
BA Malt - Pilsen 3 49% 39% - 57%
Torrified Wheat 2 5% 4% - 6%
American - Caramel / Crystal 30L 2 7% 4% - 9%
American - Roasted Barley 2 1% 1% - 2%
Belgian - Biscuit 2 2% 2% - 2%
Belgian - CaraVienne 2 4% 2% - 6%
German - Carafa III 2 2% 1% - 3%
German - Caramel Pils 2 8% 7% - 9%
German - Floor-Malted Bohemian Wheat 2 6% 4% - 8%
Smoked Malt 2 18% 10% - 26%
United Kingdom - Chocolate 2 1% 0% - 2%
United Kingdom - Golden Promise 2 60% 32% - 89%
United Kingdom - Lager 2 82% 77% - 87%
United Kingdom - Pale 2-Row 2 53% 16% - 91%
Rice Syrup Solids 2 11% 7% - 15%
Corn Sugar - Dextrose 2 7% 7% - 8%
Dry Malt Extract - Munich 2 100% 100% - 100%
American - Pale Millet Malt - Gluten Free 2 46% 46% - 47%
American - Munich Millet Malt - Gluten Free 2 23% 23% - 24%
American - Crystal 10L Millet Malt - Gluten Free 2 9% 9% - 9%
Finland - Pilsner Malt 2 74% 71% - 76%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 8% - 8%
New Zealand - Ale Malt 2 51% 8% - 94%
Crisp Malting - Caramalt 2 3% 2% - 3%
Mecca Grade - Pelton 2 78% 65% - 90%
Weyermann - Extra Pale Premium Pilsner Malt 2 22% 19% - 24%
Dingemans - Pilsen 2 44% 37% - 51%
Weyermann - Caramunich Type 2 2 6% 4% - 9%
Weyermann - CaraAroma 2 7% 3% - 10%
Crisp Malting - Extra Pale Maris Otter 2 27% 14% - 40%
Root Shoot Malting - Pilsner 2 63% 52% - 75%
Castle Malting - Ch√Ęteau Vienna 2 23% 16% - 30%
Proximity - Munich Malt 2 17% 12% - 22%
Simpsons - Munich Malt 2 15% 14% - 16%
Briess - Brewers Malt 2-Row 2 61% 57% - 65%
Briess - Caramel Munich 60L 2 7% 5% - 10%
The Swaen - Swaen Vienna 2 28% 26% - 30%
The Swaen - Melany 2 5% 3% - 7%
Bestmalz - BEST Melanoidin Light 2 4% 2% - 7%
Gladfield - Vienna Malt 2 27% 21% - 32%
Gladfield - Pilsner Malt 2 38% 28% - 48%
Great Western - Mela Malt 2 3% 3% - 3%
Dingemans - Belgian Pilsner Malt 2 59% 55% - 63%
Rahr - North Star Pils 2 49% 44% - 53%