Munich - Light 10L
|
121 |
25% |
2% - 95% |
German - Pilsner
|
110 |
58% |
19% - 93% |
German - Vienna
|
54 |
30% |
6% - 100% |
German - Acidulated Malt
|
37 |
3% |
1% - 7% |
American - Pilsner
|
30 |
65% |
11% - 100% |
German - Melanoidin
|
29 |
5% |
2% - 20% |
Weyermann - Munich Type I
|
27 |
22% |
8% - 50% |
Munich Dark 20L
|
26 |
21% |
3% - 69% |
Munich
|
25 |
30% |
5% - 100% |
German - CaraHell
|
23 |
7% |
2% - 25% |
American - Vienna
|
21 |
25% |
4% - 50% |
German - Bohemian Pilsner
|
21 |
61% |
1% - 88% |
US - Pale 2-Row
|
19 |
54% |
9% - 100% |
United Kingdom - Maris Otter Pale
|
19 |
34% |
6% - 76% |
Weyermann - Pilsner
|
17 |
61% |
17% - 88% |
Weyermann - Vienna Malt
|
16 |
31% |
7% - 82% |
Weyermann - Acidulated
|
15 |
2% |
1% - 4% |
German - Carapils
|
14 |
5% |
2% - 10% |
German - Floor-Malted Bohemian Pilsner
|
13 |
58% |
31% - 87% |
Belgian - Aromatic
|
12 |
6% |
2% - 11% |
German - CaraMunich I
|
12 |
6% |
3% - 8% |
Aromatic Malt
|
10 |
6% |
1% - 12% |
American - Caramel / Crystal 10L
|
10 |
8% |
2% - 20% |
Bestmalz - BEST Munich
|
10 |
29% |
7% - 72% |
Weyermann - Barke Pilsner Malt
|
10 |
67% |
11% - 100% |
American - Carapils (Dextrine Malt)
|
9 |
4% |
2% - 6% |
Honey Malt
|
9 |
5% |
2% - 10% |
Dry Malt Extract - Pilsen
|
9 |
44% |
8% - 100% |
Bestmalz - BEST Pilsen
|
9 |
63% |
33% - 87% |
Weyermann - Carahell
|
8 |
8% |
2% - 23% |
Weyermann - Bohemian Pilsner Malt
|
8 |
61% |
24% - 90% |
Belgian - Pilsner
|
7 |
74% |
42% - 94% |
German - CaraFoam
|
7 |
5% |
4% - 6% |
German - CaraMunich II
|
7 |
8% |
3% - 19% |
Munich Malt
|
7 |
27% |
15% - 36% |
Weyermann - Barke Munich Malt
|
7 |
27% |
16% - 36% |
Dry Malt Extract - Light
|
6 |
25% |
2% - 100% |
American - Caramel / Crystal 20L
|
6 |
4% |
2% - 7% |
Caramel / Crystal 60L
|
6 |
4% |
2% - 7% |
Cane Sugar
|
6 |
8% |
4% - 17% |
Avangard - Pilsner
|
6 |
63% |
38% - 78% |
Avangard - Light Munich
|
6 |
28% |
7% - 71% |
Weyermann - Melanoidin
|
6 |
5% |
1% - 12% |
German - Pale Ale
|
5 |
52% |
15% - 75% |
Briess - Goldpils Vienna Malt
|
5 |
15% |
5% - 27% |
American - Caramel / Crystal 40L
|
4 |
14% |
5% - 35% |
Belgian - Caramel Pils
|
4 |
13% |
4% - 29% |
Belgian - Special B
|
4 |
6% |
4% - 9% |
German - CaraRed
|
4 |
4% |
2% - 8% |
Bestmalz - BEST Vienna
|
4 |
13% |
10% - 15% |
The Swaen - Swaen Pilsner
|
4 |
65% |
47% - 74% |
Avangard - Vienna
|
4 |
26% |
11% - 42% |
Briess - DME Pilsen Light
|
4 |
27% |
2% - 41% |
Briess - Bonlander Munich Malt 10L
|
4 |
11% |
5% - 18% |
Briess - Pilsen Malt 2-Row
|
4 |
59% |
32% - 87% |
Weyermann - Munich Type II (Dark)
|
4 |
11% |
8% - 17% |
Weyermann - Carafoam
|
4 |
3% |
2% - 5% |
Flaked Corn
|
3 |
18% |
2% - 28% |
Flaked Oats
|
3 |
4% |
4% - 5% |
Briess - Bonlander Munich
|
3 |
23% |
13% - 32% |
American - Pale 6-Row
|
3 |
25% |
15% - 32% |
American - Victory
|
3 |
7% |
4% - 10% |
United Kingdom - Pilsen
|
3 |
45% |
31% - 66% |
Liquid Malt Extract - Munich
|
3 |
55% |
30% - 100% |
Dry Malt Extract - Extra Light
|
3 |
70% |
10% - 100% |
Finland - Pale Ale Malt
|
3 |
56% |
42% - 84% |
Ireks - Pilsner Malt
|
3 |
61% |
53% - 67% |
Briess - Victory Malt
|
3 |
3% |
2% - 5% |
Weyermann - Carapils
|
3 |
3% |
2% - 5% |
Briess - LME Munich
|
3 |
24% |
6% - 34% |
Briess - LME Pilsen Light
|
3 |
68% |
40% - 100% |
Briess - Carapils Malt
|
3 |
3% |
2% - 4% |
Weyermann - Barke Vienna
|
3 |
16% |
12% - 23% |
Ireks - Munich Malt
|
3 |
20% |
10% - 35% |
Rice Hulls
|
3 |
3% |
2% - 4% |
Gladfield - German Pilsner Malt
|
3 |
50% |
20% - 67% |
Torrified Wheat
|
2 |
5% |
4% - 6% |
American - Caramel / Crystal 30L
|
2 |
7% |
4% - 9% |
American - Pale Ale
|
2 |
82% |
75% - 88% |
American - Roasted Barley
|
2 |
1% |
1% - 2% |
Belgian - Biscuit
|
2 |
2% |
2% - 2% |
Belgian - CaraVienne
|
2 |
4% |
2% - 6% |
German - Carafa III
|
2 |
2% |
1% - 3% |
German - Caramel Pils
|
2 |
8% |
7% - 9% |
German - Floor-Malted Bohemian Wheat
|
2 |
6% |
4% - 8% |
Smoked Malt
|
2 |
18% |
10% - 26% |
United Kingdom - Chocolate
|
2 |
1% |
0% - 2% |
United Kingdom - Golden Promise
|
2 |
60% |
32% - 89% |
United Kingdom - Lager
|
2 |
82% |
77% - 87% |
United Kingdom - Pale 2-Row
|
2 |
53% |
16% - 91% |
Rice Syrup Solids
|
2 |
11% |
7% - 15% |
Corn Sugar - Dextrose
|
2 |
7% |
7% - 8% |
Honey
|
2 |
10% |
7% - 13% |
Dry Malt Extract - Munich
|
2 |
100% |
100% - 100% |
Maltodextrin
|
2 |
3% |
2% - 4% |
American - Pale Millet Malt - Gluten Free
|
2 |
46% |
46% - 47% |
American - Munich Millet Malt - Gluten Free
|
2 |
23% |
23% - 24% |
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
9% |
9% - 9% |
Finland - Pilsner Malt
|
2 |
74% |
71% - 76% |
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
8% |
8% - 8% |
New Zealand - Ale Malt
|
2 |
51% |
8% - 94% |
Crisp Malting - Caramalt
|
2 |
3% |
2% - 3% |
Mecca Grade - Pelton
|
2 |
78% |
65% - 90% |
Dingemans - Pilsen
|
2 |
44% |
37% - 51% |
Weyermann - Caramunich Type 2
|
2 |
6% |
4% - 9% |
Weyermann - CaraAroma
|
2 |
7% |
3% - 10% |
Crisp Malting - Extra Pale Maris Otter
|
2 |
27% |
14% - 40% |
Bestmalz - BEST Heidelberg
|
2 |
29% |
25% - 33% |
Franco-Belges - CaraVienna
|
2 |
8% |
8% - 8% |
Weyermann - Caramunich Type 3
|
2 |
5% |
5% - 6% |
Bestmalz - BEST Melanoidin
|
2 |
2% |
2% - 3% |
Bestmalz - BEST Acidulated
|
2 |
4% |
4% - 5% |
Proximity - Pilsen Malt
|
2 |
74% |
59% - 88% |
Bestmalz - BEST Munich Dark
|
2 |
14% |
8% - 20% |
Briess - Brewers Malt 2-Row
|
2 |
61% |
57% - 65% |
The Swaen - Swaen Vienna
|
2 |
28% |
26% - 30% |
Rahr - Premium Pilsner
|
2 |
61% |
39% - 84% |
Proximity - Vienna
|
2 |
17% |
10% - 24% |
Weyermann - Caramunich Type 1
|
2 |
1% |
1% - 2% |
Bestmalz - BEST Melanoidin Light
|
2 |
4% |
2% - 7% |
Gladfield - Munich Malt
|
2 |
37% |
27% - 48% |
Dingemans - Belgian Pilsner Malt
|
2 |
59% |
55% - 63% |