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Fermentables Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
German - Munich Light 95 25% 2% - 95%
German - Pilsner 92 60% 19% - 97%
German - Vienna 46 30% 3% - 100%
German - Melanoidin 24 6% 2% - 20%
German - CaraHell 23 8% 2% - 25%
German - Acidulated Malt 21 3% 2% - 4%
American - Pilsner 21 66% 11% - 100%
American - Munich - Light 10L 20 21% 7% - 49%
German - Bohemian Pilsner 16 62% 1% - 99%
German - Munich Dark 14 18% 3% - 41%
American - Pale 2-Row 13 48% 9% - 68%
German - Floor-Malted Bohemian Pilsner 12 59% 31% - 83%
American - Vienna 11 31% 12% - 83%
United Kingdom - Maris Otter Pale 10 38% 6% - 76%
German - Dark Munich 10 26% 3% - 69%
American - Caramel / Crystal 10L 10 7% 2% - 20%
German - Carapils 9 5% 3% - 9%
American - Carapils (Dextrine Malt) 8 4% 2% - 6%
German - CaraMunich I 8 5% 3% - 8%
Dry Malt Extract - Light 8 22% 2% - 100%
Canadian - Honey Malt 8 4% 2% - 7%
Belgian - Munich 8 25% 5% - 43%
Belgian - Aromatic 8 5% 2% - 9%
American - Aromatic Malt 7 6% 1% - 18%
Dry Malt Extract - Pilsen 7 52% 8% - 100%
German - CaraMunich II 6 9% 1% - 20%
Belgian - Pilsner 5 66% 42% - 81%
Belgian - Special B 4 6% 4% - 9%
Weyermann - Munich Type I 4 16% 8% - 28%
German - CaraRed 4 4% 2% - 8%
Weyermann - Vienna Malt 4 43% 17% - 80%
Flaked Oats 4 4% 4% - 6%
German - CaraFoam 4 5% 4% - 6%
German - Pale Ale 4 53% 15% - 75%
Belgian - Caramel Pils 4 13% 4% - 29%
American - Caramel / Crystal 60L 4 4% 2% - 7%
Liquid Malt Extract - Munich 3 50% 30% - 84%
American - Caramel / Crystal 20L 3 4% 2% - 6%
Weyermann - Pilsner 3 48% 17% - 69%
Finland - Pale Ale Malt 3 56% 42% - 84%
German - Carafa III 3 1% 1% - 3%
American - Caramel / Crystal 40L 3 17% 7% - 35%
Briess - Pilsen Malt 2-Row 3 61% 32% - 87%
Dry Malt Extract - Extra Light 3 70% 10% - 100%
Honey 3 14% 7% - 21%
The Swaen - Swaen Pilsner 2 69% 68% - 71%
Rice Hulls 2 3% 2% - 4%
United Kingdom - Pilsen 2 48% 31% - 66%
Finland - Pilsner Malt 2 71% 67% - 76%
Flaked Barley 2 13% 11% - 14%
Torrified Wheat 2 5% 4% - 6%
American - Pale Millet Malt - Gluten Free 2 46% 46% - 47%
American - Victory 2 7% 4% - 10%
American - Bonlander Munich 2 27% 23% - 31%
Dry Malt Extract - Munich 2 64% 27% - 100%
American - Pale 6-Row 2 24% 15% - 32%
United Kingdom - Munich 2 38% 37% - 38%
American - Caramel / Crystal 30L 2 7% 4% - 9%
German - Smoked Malt 2 18% 10% - 26%
Briess - Goldpils Vienna Malt 2 18% 9% - 27%
Crisp Malting - Caramalt 2 3% 2% - 3%
American - Pale Ale 2 82% 75% - 88%
United Kingdom - Pale 2-Row 2 53% 16% - 91%
American - Munich Millet Malt - Gluten Free 2 23% 23% - 24%
Corn Sugar - Dextrose 2 7% 7% - 8%
American - Munich - Dark 20L 2 19% 16% - 22%
New Zealand - Ale Malt 2 51% 8% - 94%
Briess - LME Pilsen Light 2 70% 66% - 74%
German - Floor-Malted Bohemian Wheat 2 6% 4% - 8%
Weyermann - Acidulated 2 2% 1% - 3%
American - Crystal 10L Millet Malt - Gluten Free 2 9% 9% - 9%
United Kingdom - Lager 2 82% 77% - 87%
Belgian - CaraMunich 1 5% 5% - 5%
Maltodextrin 1 4% 4% - 4%
American - Roasted Barley 1 1% 1% - 1%
Briess - Bonlander Munich Malt 10L 1 6% 6% - 6%
German - CaraBohemian 1 4% 4% - 4%
New Zealand - Munich Malt 1 31% 31% - 31%
American - Caramel / Crystal 80L 1 6% 6% - 6%
United Kingdom - Cara Malt 1 4% 4% - 4%
Weyermann - Carapils 1 3% 3% - 3%
German - Caramel Wheat 1 7% 7% - 7%
Belgian - Biscuit 1 2% 2% - 2%
American - Pale 2-Row - Toasted 1 8% 8% - 8%
Ireks - Crystal Maple 1 4% 4% - 4%
German - Caramel Pils 1 9% 9% - 9%
Dingemans - Pilsen 1 51% 51% - 51%
Crisp Malting - Finest Maris Otter 1 30% 30% - 30%
Canadian - Pale Wheat 1 55% 55% - 55%
Plum 1 5% 5% - 5%
Belgian - CaraVienne 1 2% 2% - 2%
Rice Syrup Solids 1 15% 15% - 15%
United Kingdom - Carastan (30/37) 1 9% 9% - 9%
Briess - Carapils Malt 1 2% 2% - 2%
German - Carafa II 1 3% 3% - 3%
New Zealand - Pilsner Malt 1 62% 62% - 62%
Bestmalz - BEST Caramel Pils 1 10% 10% - 10%
Belgian - Wheat 1 3% 3% - 3%
Belgian - Cara 20L 1 6% 6% - 6%
Flaked Corn 1 28% 28% - 28%
Weyermann - Abbey Malt 1 4% 4% - 4%
German - Red X 1 8% 8% - 8%
Briess - DME Pilsen Light 1 57% 57% - 57%
Bestmalz - BEST Pilsen 1 87% 87% - 87%
Belgian - Chocolate 1 3% 3% - 3%
American - Buckwheat Malt - Gluten Free 1 3% 3% - 3%
Cane Sugar 1 5% 5% - 5%
United Kingdom - Chocolate 1 2% 2% - 2%
American - CaraBrown 1 12% 12% - 12%
Finland - Munich Malt 1 15% 15% - 15%
Belgian - Cara 45L 1 4% 4% - 4%
Weyermann - CaraAroma 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-90 1 3% 3% - 3%
Briess - LME Munich 1 34% 34% - 34%
Dry Malt Extract - Amber 1 10% 10% - 10%
Bestmalz - BEST Melanoidin 1 3% 3% - 3%
American - White Wheat 1 3% 3% - 3%
United Kingdom - Golden Promise 1 89% 89% - 89%
Bestmalz - BEST Munich 1 72% 72% - 72%
Weyermann - Barke Pilsner Malt 1 100% 100% - 100%
Canadian - Munich Light 1 49% 49% - 49%
Finland - Black Malt 1 1% 1% - 1%
Flaked Wheat 1 17% 17% - 17%
German - CaraMunich III 1 1% 1% - 1%
Bestmalz - BEST Heidelberg 1 33% 33% - 33%
United Kingdom - Peated Malt 1 4% 4% - 4%
German - CaraAroma 1 6% 6% - 6%
United Kingdom - Amber 1 8% 8% - 8%
Dry Malt Extract - Dark 1 5% 5% - 5%
Weyermann - Munich Type II 1 47% 47% - 47%
Bestmalz - BEST Wheat Malt 1 50% 50% - 50%
American - Caramel / Crystal 15L 1 10% 10% - 10%
German - Pale Wheat 1 2% 2% - 2%
Weyermann - Bohemian Pilsner Malt 1 84% 84% - 84%
Canadian - Pale 2-Row 1 45% 45% - 45%
Finland - Wheat Malt 1 8% 8% - 8%
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