|
Munich - Light 10L
|
82 |
25% |
2% - 95% |
|
German - Pilsner
|
65 |
59% |
19% - 95% |
|
German - Vienna
|
32 |
32% |
9% - 100% |
|
German - Melanoidin
|
22 |
5% |
1% - 20% |
|
Munich Dark 20L
|
19 |
20% |
3% - 41% |
|
American - Pilsner
|
14 |
69% |
40% - 100% |
|
German - Acidulated Malt
|
12 |
2% |
2% - 4% |
|
German - CaraHell
|
11 |
8% |
2% - 25% |
|
German - Bohemian Pilsner
|
10 |
66% |
39% - 87% |
|
United Kingdom - Maris Otter Pale
|
8 |
38% |
6% - 76% |
|
American - Vienna
|
7 |
32% |
16% - 83% |
|
German - CaraMunich I
|
7 |
5% |
3% - 8% |
|
Belgian - Aromatic
|
7 |
4% |
2% - 7% |
|
Dry Malt Extract - Pilsen
|
6 |
59% |
8% - 100% |
|
American - Carapils (Dextrine Malt)
|
6 |
3% |
2% - 5% |
|
Honey Malt
|
6 |
4% |
3% - 5% |
|
Pale 2-Row
|
6 |
59% |
32% - 68% |
|
American - Caramel / Crystal 10L
|
5 |
6% |
2% - 11% |
|
German - Carapils
|
5 |
6% |
3% - 9% |
|
Munich
|
5 |
27% |
16% - 37% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
55% |
31% - 83% |
|
German - CaraMunich II
|
5 |
6% |
1% - 11% |
|
Dry Malt Extract - Light
|
4 |
32% |
2% - 100% |
|
German - CaraRed
|
4 |
4% |
2% - 8% |
|
Aromatic Malt
|
4 |
7% |
1% - 18% |
|
Belgian - Pilsner
|
4 |
63% |
42% - 78% |
|
American - Caramel / Crystal 60L
|
3 |
4% |
2% - 7% |
|
Belgian - Caramel Pils
|
3 |
14% |
4% - 29% |
|
German - Pale Ale
|
3 |
66% |
50% - 75% |
|
Briess - Pilsen Malt 2-Row
|
3 |
61% |
32% - 87% |
|
Flaked Oats
|
3 |
4% |
4% - 5% |
|
American - Caramel / Crystal 20L
|
3 |
4% |
2% - 6% |
|
Finland - Pale Ale Malt
|
3 |
56% |
42% - 84% |
|
German - CaraFoam
|
3 |
6% |
5% - 6% |
|
United Kingdom - Lager
|
2 |
82% |
77% - 87% |
|
Weyermann - Vienna Malt
|
2 |
31% |
29% - 33% |
|
Briess - Goldpils Vienna Malt
|
2 |
18% |
9% - 27% |
|
Belgian - Special B
|
2 |
5% |
4% - 5% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
23% |
23% - 24% |
|
Dry Malt Extract - Extra Light
|
2 |
100% |
100% - 100% |
|
Weyermann - Munich Type I
|
2 |
25% |
17% - 33% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
9% |
9% - 9% |
|
Corn Sugar - Dextrose
|
2 |
7% |
7% - 8% |
|
United Kingdom - Pale 2-Row
|
2 |
53% |
16% - 91% |
|
Rice Hulls
|
2 |
3% |
2% - 4% |
|
Torrified Wheat
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Caramalt
|
2 |
3% |
2% - 3% |
|
Belgian - Biscuit
|
2 |
3% |
2% - 4% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
46% |
46% - 47% |
|
Dry Malt Extract - Munich
|
2 |
64% |
27% - 100% |
