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Fermentables Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 95 25% 2% - 95%
German - Pilsner 87 59% 19% - 93%
German - Vienna 45 30% 6% - 100%
Munich Dark 20L 22 22% 3% - 69%
German - Melanoidin 22 6% 2% - 20%
German - CaraHell 19 8% 2% - 25%
American - Pilsner 19 63% 11% - 100%
German - Acidulated Malt 18 2% 1% - 4%
Pale 2-Row 15 53% 9% - 100%
German - Bohemian Pilsner 13 64% 39% - 87%
Weyermann - Munich Type I 13 19% 8% - 33%
Munich 11 33% 5% - 100%
United Kingdom - Maris Otter Pale 10 37% 6% - 76%
American - Vienna 10 25% 10% - 40%
American - Caramel / Crystal 10L 9 8% 2% - 20%
Dry Malt Extract - Pilsen 9 44% 8% - 100%
Belgian - Aromatic 9 5% 2% - 11%
Honey Malt 8 4% 2% - 7%
German - Floor-Malted Bohemian Pilsner 8 49% 31% - 83%
Aromatic Malt 8 5% 1% - 7%
Weyermann - Vienna Malt 8 44% 17% - 82%
German - Carapils 8 6% 3% - 9%
Weyermann - Acidulated 7 1% 1% - 2%
German - CaraMunich I 7 5% 3% - 8%
Weyermann - Pilsner 7 60% 17% - 83%
American - Carapils (Dextrine Malt) 7 3% 2% - 5%
Dry Malt Extract - Light 6 25% 2% - 100%
German - CaraFoam 5 5% 4% - 6%
Munich Malt 5 26% 15% - 36%
German - CaraRed 4 4% 2% - 8%
American - Caramel / Crystal 60L 4 5% 2% - 7%
Weyermann - Barke Munich Malt 4 18% 5% - 36%
Belgian - Pilsner 4 63% 42% - 78%
German - CaraMunich II 4 7% 3% - 11%
American - Caramel / Crystal 20L 4 3% 2% - 6%
Weyermann - Barke Pilsner Malt 4 74% 60% - 89%
German - Pale Ale 4 53% 15% - 75%
Ireks - Munich Malt 3 20% 10% - 35%
Weyermann - Bohemian Pilsner Malt 3 43% 24% - 78%
Ireks - Pilsner Malt 3 61% 53% - 67%
Flaked Oats 3 4% 4% - 5%
American - Victory 3 7% 4% - 10%
Dry Malt Extract - Extra Light 3 70% 10% - 100%
Briess - Goldpils Vienna Malt 3 14% 5% - 27%
American - Pale 6-Row 3 25% 15% - 32%
Bestmalz - BEST Munich 3 42% 20% - 72%
Belgian - Special B 3 5% 4% - 5%
Briess - Pilsen Malt 2-Row 3 61% 32% - 87%
Belgian - Caramel Pils 3 14% 4% - 29%
Finland - Pale Ale Malt 3 56% 42% - 84%
Weyermann - Carafoam 2 5% 5% - 5%
Corn Sugar - Dextrose 2 7% 7% - 8%
Avangard - Light Munich 2 25% 24% - 26%
United Kingdom - Lager 2 82% 77% - 87%
Crisp Malting - Caramalt 2 3% 2% - 3%
Weyermann - Munich Type II (Dark) 2 13% 9% - 17%
Flaked Corn 2 15% 2% - 28%
The Swaen - Swaen Pilsner 2 69% 68% - 71%
American - Roasted Barley 2 1% 1% - 2%
Franco-Belges - CaraVienna 2 8% 8% - 8%
American - Munich Millet Malt - Gluten Free 2 23% 23% - 24%
Honey 2 10% 7% - 13%
United Kingdom - Pilsen 2 48% 31% - 66%
New Zealand - Ale Malt 2 51% 8% - 94%
American - Crystal 10L Millet Malt - Gluten Free 2 9% 9% - 9%
German - Floor-Malted Bohemian Wheat 2 6% 4% - 8%
Liquid Malt Extract - Munich 2 33% 30% - 35%
Weyermann - Melanoidin 2 9% 5% - 12%
Smoked Malt 2 18% 10% - 26%
Maltodextrin 2 3% 2% - 4%
Avangard - Pilsner 2 66% 65% - 68%
Weyermann - Carahell 2 9% 3% - 16%
United Kingdom - Chocolate 2 1% 0% - 2%
Rice Hulls 2 3% 2% - 4%
Briess - Bonlander Munich 2 23% 22% - 23%
American - Caramel / Crystal 30L 2 7% 4% - 9%
Torrified Wheat 2 5% 4% - 6%
American - Pale Millet Malt - Gluten Free 2 46% 46% - 47%
Cane Sugar 2 4% 4% - 5%
Dry Malt Extract - Munich 2 100% 100% - 100%
Briess - LME Pilsen Light 2 53% 40% - 66%
United Kingdom - Pale 2-Row 2 53% 16% - 91%