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Fermentables Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 121 25% 2% - 95%
German - Pilsner 110 58% 19% - 93%
German - Vienna 54 30% 6% - 100%
German - Acidulated Malt 37 3% 1% - 7%
American - Pilsner 30 65% 11% - 100%
German - Melanoidin 29 5% 2% - 20%
Weyermann - Munich Type I 27 22% 8% - 50%
Munich Dark 20L 26 21% 3% - 69%
Munich 25 30% 5% - 100%
German - CaraHell 23 7% 2% - 25%
American - Vienna 21 25% 4% - 50%
German - Bohemian Pilsner 21 61% 1% - 88%
US - Pale 2-Row 19 54% 9% - 100%
United Kingdom - Maris Otter Pale 19 34% 6% - 76%
Weyermann - Pilsner 17 61% 17% - 88%
Weyermann - Vienna Malt 16 31% 7% - 82%
Weyermann - Acidulated 15 2% 1% - 4%
German - Carapils 14 5% 2% - 10%
German - Floor-Malted Bohemian Pilsner 13 58% 31% - 87%
Belgian - Aromatic 12 6% 2% - 11%
German - CaraMunich I 12 6% 3% - 8%
Aromatic Malt 10 6% 1% - 12%
American - Caramel / Crystal 10L 10 8% 2% - 20%
Bestmalz - BEST Munich 10 29% 7% - 72%
Weyermann - Barke Pilsner Malt 10 67% 11% - 100%
American - Carapils (Dextrine Malt) 9 4% 2% - 6%
Honey Malt 9 5% 2% - 10%
Dry Malt Extract - Pilsen 9 44% 8% - 100%
Bestmalz - BEST Pilsen 9 63% 33% - 87%
Weyermann - Carahell 8 8% 2% - 23%
Weyermann - Bohemian Pilsner Malt 8 61% 24% - 90%
Belgian - Pilsner 7 74% 42% - 94%
German - CaraFoam 7 5% 4% - 6%
German - CaraMunich II 7 8% 3% - 19%
Munich Malt 7 27% 15% - 36%
Weyermann - Barke Munich Malt 7 27% 16% - 36%
Dry Malt Extract - Light 6 25% 2% - 100%
American - Caramel / Crystal 20L 6 4% 2% - 7%
Caramel / Crystal 60L 6 4% 2% - 7%
Cane Sugar 6 8% 4% - 17%
Avangard - Pilsner 6 63% 38% - 78%
Avangard - Light Munich 6 28% 7% - 71%
Weyermann - Melanoidin 6 5% 1% - 12%
German - Pale Ale 5 52% 15% - 75%
Briess - Goldpils Vienna Malt 5 15% 5% - 27%
American - Caramel / Crystal 40L 4 14% 5% - 35%
Belgian - Caramel Pils 4 13% 4% - 29%
Belgian - Special B 4 6% 4% - 9%
German - CaraRed 4 4% 2% - 8%
Bestmalz - BEST Vienna 4 13% 10% - 15%
The Swaen - Swaen Pilsner 4 65% 47% - 74%
Avangard - Vienna 4 26% 11% - 42%
Briess - DME Pilsen Light 4 27% 2% - 41%
Briess - Bonlander Munich Malt 10L 4 11% 5% - 18%
Briess - Pilsen Malt 2-Row 4 59% 32% - 87%
Weyermann - Munich Type II (Dark) 4 11% 8% - 17%
Weyermann - Carafoam 4 3% 2% - 5%
Flaked Corn 3 18% 2% - 28%
Flaked Oats 3 4% 4% - 5%
Briess - Bonlander Munich 3 23% 13% - 32%
American - Pale 6-Row 3 25% 15% - 32%
American - Victory 3 7% 4% - 10%
United Kingdom - Pilsen 3 45% 31% - 66%
Liquid Malt Extract - Munich 3 55% 30% - 100%
Dry Malt Extract - Extra Light 3 70% 10% - 100%
Finland - Pale Ale Malt 3 56% 42% - 84%
Ireks - Pilsner Malt 3 61% 53% - 67%
Briess - Victory Malt 3 3% 2% - 5%
Weyermann - Carapils 3 3% 2% - 5%
Briess - LME Munich 3 24% 6% - 34%
Briess - LME Pilsen Light 3 68% 40% - 100%
Briess - Carapils Malt 3 3% 2% - 4%
Weyermann - Barke Vienna 3 16% 12% - 23%
Ireks - Munich Malt 3 20% 10% - 35%
Rice Hulls 3 3% 2% - 4%
Gladfield - German Pilsner Malt 3 50% 20% - 67%
Torrified Wheat 2 5% 4% - 6%
American - Caramel / Crystal 30L 2 7% 4% - 9%
American - Pale Ale 2 82% 75% - 88%
American - Roasted Barley 2 1% 1% - 2%
Belgian - Biscuit 2 2% 2% - 2%
Belgian - CaraVienne 2 4% 2% - 6%
German - Carafa III 2 2% 1% - 3%
German - Caramel Pils 2 8% 7% - 9%
German - Floor-Malted Bohemian Wheat 2 6% 4% - 8%
Smoked Malt 2 18% 10% - 26%
United Kingdom - Chocolate 2 1% 0% - 2%
United Kingdom - Golden Promise 2 60% 32% - 89%
United Kingdom - Lager 2 82% 77% - 87%
United Kingdom - Pale 2-Row 2 53% 16% - 91%
Rice Syrup Solids 2 11% 7% - 15%
Corn Sugar - Dextrose 2 7% 7% - 8%
Honey 2 10% 7% - 13%
Dry Malt Extract - Munich 2 100% 100% - 100%
Maltodextrin 2 3% 2% - 4%
American - Pale Millet Malt - Gluten Free 2 46% 46% - 47%
American - Munich Millet Malt - Gluten Free 2 23% 23% - 24%
American - Crystal 10L Millet Malt - Gluten Free 2 9% 9% - 9%
Finland - Pilsner Malt 2 74% 71% - 76%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 8% - 8%
New Zealand - Ale Malt 2 51% 8% - 94%
Crisp Malting - Caramalt 2 3% 2% - 3%
Mecca Grade - Pelton 2 78% 65% - 90%
Dingemans - Pilsen 2 44% 37% - 51%
Weyermann - Caramunich Type 2 2 6% 4% - 9%
Weyermann - CaraAroma 2 7% 3% - 10%
Crisp Malting - Extra Pale Maris Otter 2 27% 14% - 40%
Bestmalz - BEST Heidelberg 2 29% 25% - 33%
Franco-Belges - CaraVienna 2 8% 8% - 8%
Weyermann - Caramunich Type 3 2 5% 5% - 6%
Bestmalz - BEST Melanoidin 2 2% 2% - 3%
Bestmalz - BEST Acidulated 2 4% 4% - 5%
Proximity - Pilsen Malt 2 74% 59% - 88%
Bestmalz - BEST Munich Dark 2 14% 8% - 20%
Briess - Brewers Malt 2-Row 2 61% 57% - 65%
The Swaen - Swaen Vienna 2 28% 26% - 30%
Rahr - Premium Pilsner 2 61% 39% - 84%
Proximity - Vienna 2 17% 10% - 24%
Weyermann - Caramunich Type 1 2 1% 1% - 2%
Bestmalz - BEST Melanoidin Light 2 4% 2% - 7%
Gladfield - Munich Malt 2 37% 27% - 48%
Dingemans - Belgian Pilsner Malt 2 59% 55% - 63%