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American - Munich Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
Alternative Grain Beer1411%3% - 14%
American IPA1210%3% - 33%
American Amber Ale1010%3% - 21%
American Light Lager932%4% - 100%
Saison610%4% - 16%
American Pale Ale512%4% - 17%
Blonde Ale412%5% - 18%
American IPA39%7% - 13%
Düsseldorf Altbier320%18% - 22%
Old Ale313%12% - 15%
American Wheat Beer26%5% - 7%
American Pale Ale29%8% - 10%
Robust Porter211%6% - 16%
Belgian Dubbel216%16% - 17%
Helles Bock223%23% - 24%
Spice, Herb, or Vegetable Beer249%28% - 70%
International Pale Lager229%8% - 50%
California Common Beer214%13% - 15%
American Porter213%11% - 14%
American Stout212%10% - 14%
Oktoberfest/Märzen229%8% - 50%
Oatmeal Stout26%5% - 7%
No Profile Selected246%21% - 71%
Maibock/Helles Bock249%25% - 74%
Experimental Beer112%12% - 12%
Munich Helles18%8% - 8%
Blonde Ale14%4% - 4%
Specialty Fruit Beer118%18% - 18%
English IPA14%4% - 4%
Brown Porter113%13% - 13%
Imperial Stout17%7% - 7%
Vienna Lager124%24% - 24%
International Amber Lager138%38% - 38%
Autumn Seasonal Beer120%20% - 20%
Dunkles Weissbier133%33% - 33%
Specialty IPA: Black IPA17%7% - 7%
Fruit Beer115%15% - 15%
Witbier121%21% - 21%
Munich Dunkel165%65% - 65%
Classic American Pilsner15%5% - 5%
American Brown Ale134%34% - 34%
Scottish Light16%6% - 6%
Straight (Unblended) Lambic117%17% - 17%
Irish Red Ale155%55% - 55%
American Brown Ale110%10% - 10%
Doppelbock158%58% - 58%
Vienna Lager16%6% - 6%
Belgian Dubbel134%34% - 34%
Imperial IPA12%2% - 2%
Scottish Export13%3% - 3%
American Barleywine112%12% - 12%
British Strong Ale121%21% - 21%
Best Bitter117%17% - 17%
American Lager180%80% - 80%
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