American - Munich Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 25

Color: 7 °L

Recipes: 127

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Alternative Grain Beer	14	11%	3% - 14%
American IPA	12	10%	3% - 33%
American Amber Ale	10	10%	3% - 21%
American Light Lager	9	32%	4% - 100%
Saison	6	10%	4% - 16%
American Pale Ale	5	12%	4% - 17%
Blonde Ale	4	12%	5% - 18%
American IPA	3	9%	7% - 13%
Düsseldorf Altbier	3	20%	18% - 22%
Old Ale	3	13%	12% - 15%
American Wheat Beer	2	6%	5% - 7%
American Pale Ale	2	9%	8% - 10%
Robust Porter	2	11%	6% - 16%
Belgian Dubbel	2	16%	16% - 17%
Helles Bock	2	23%	23% - 24%
Spice, Herb, or Vegetable Beer	2	49%	28% - 70%
International Pale Lager	2	29%	8% - 50%
California Common Beer	2	14%	13% - 15%
American Porter	2	13%	11% - 14%
American Stout	2	12%	10% - 14%
Oktoberfest/Märzen	2	29%	8% - 50%
Oatmeal Stout	2	6%	5% - 7%
No Profile Selected	2	46%	21% - 71%
Maibock/Helles Bock	2	49%	25% - 74%
Experimental Beer	1	12%	12% - 12%
Munich Helles	1	8%	8% - 8%
Blonde Ale	1	4%	4% - 4%
Specialty Fruit Beer	1	18%	18% - 18%
English IPA	1	4%	4% - 4%
Brown Porter	1	13%	13% - 13%
Imperial Stout	1	7%	7% - 7%
Vienna Lager	1	24%	24% - 24%
International Amber Lager	1	38%	38% - 38%
Autumn Seasonal Beer	1	20%	20% - 20%
Dunkles Weissbier	1	33%	33% - 33%
Specialty IPA: Black IPA	1	7%	7% - 7%
Fruit Beer	1	15%	15% - 15%
Witbier	1	21%	21% - 21%
Munich Dunkel	1	65%	65% - 65%
Classic American Pilsner	1	5%	5% - 5%
American Brown Ale	1	34%	34% - 34%
Scottish Light	1	6%	6% - 6%
Straight (Unblended) Lambic	1	17%	17% - 17%
Irish Red Ale	1	55%	55% - 55%
American Brown Ale	1	10%	10% - 10%
Doppelbock	1	58%	58% - 58%
Vienna Lager	1	6%	6% - 6%
Belgian Dubbel	1	34%	34% - 34%
Imperial IPA	1	2%	2% - 2%
Scottish Export	1	3%	3% - 3%
American Barleywine	1	12%	12% - 12%
British Strong Ale	1	21%	21% - 21%
Best Bitter	1	17%	17% - 17%
American Lager	1	80%	80% - 80%

Brewer's Friend Home Brewing Software

American - Munich Millet Malt - Gluten Free

Most Used In: