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American - Munich Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1616%3% - 85%
Alternative Grain Beer1510%3% - 14%
American Light Lager1227%4% - 100%
American Amber Ale1010%3% - 21%
American Pale Ale927%4% - 86%
Saison610%4% - 16%
Blonde Ale513%5% - 19%
No Profile Selected444%7% - 77%
Old Ale414%12% - 15%
American IPA39%7% - 13%
American Pale Ale313%8% - 20%
Düsseldorf Altbier320%18% - 22%
American Brown Ale329%12% - 40%
Spice, Herb, or Vegetable Beer336%9% - 70%
International Pale Lager324%8% - 50%
Vienna Lager36%6% - 6%
Oatmeal Stout26%5% - 7%
American Wheat Beer26%5% - 7%
Experimental Beer210%9% - 12%
Robust Porter211%6% - 16%
Dunkles Weissbier239%33% - 44%
Helles Bock223%23% - 24%
Belgian Dubbel216%16% - 17%
Irish Red Ale235%15% - 55%
California Common Beer214%13% - 15%
American Stout212%10% - 14%
Oktoberfest/Märzen229%8% - 50%
American Porter213%11% - 14%
Maibock/Helles Bock249%25% - 74%
Munich Helles18%8% - 8%
Specialty IPA: Red IPA18%8% - 8%
Blonde Ale14%4% - 4%
British Strong Ale121%21% - 21%
Brown Porter113%13% - 13%
Vienna Lager124%24% - 24%
International Amber Lager138%38% - 38%
Irish Red Ale115%15% - 15%
Fruit Beer115%15% - 15%
Specialty Fruit Beer118%18% - 18%
English IPA14%4% - 4%
Munich Dunkel165%65% - 65%
American Brown Ale110%10% - 10%
Classic American Pilsner15%5% - 5%
Autumn Seasonal Beer120%20% - 20%
Cream Ale112%12% - 12%
Doppelbock158%58% - 58%
Straight (Unblended) Lambic117%17% - 17%
Witbier121%21% - 21%
Czech Dark Lager140%40% - 40%
Scottish Light16%6% - 6%
American Lager180%80% - 80%
Belgian Dubbel134%34% - 34%
British Brown Ale128%28% - 28%
Imperial IPA12%2% - 2%
Scottish Export13%3% - 3%
American Barleywine112%12% - 12%
Best Bitter117%17% - 17%
Imperial Stout17%7% - 7%
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