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John's BIAB Maibock

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 120 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Thursday November 19th 2015
1.065
1.015
6.6%
23.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4.6 Boil 100 min 23.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 151 °F 60 min
10 qt Decoction 158 °F 25 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"John's BIAB Maibock" Helles Bock beer recipe. BIAB, ABV 6.59%, IBU 23.13, SRM 6.94, Fermentables: (Vienna) Hops: (Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-07 15:02 UTC
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