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Angel Wings Maibock

Name: Angel Wings Maibock
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 5 lb Munich - Light 10L; 0.5 lb Wheat; 0.5 oz Magnum Hops

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BCS
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday April 9th 2016

Gulabi Kapla

by Maltose Falcons

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 25

Maypole Bock

by Susquehanna Lagerhaus

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 24

It's Maibock!

by alexander300

OG: 1.069 FG: 1.015 ABV: 7.0% IBU: 24

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (rager):

27.9

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	62.1%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	34.5%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	27.91	100%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
10 Gallons Whiskey Hallow BAR Water 3 Grams Gypsum 1 Gramm NaCl 6 Calcium Chloride 1.2 tsp Lactic Acid on standby for mash acidification
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts

** efficiency and grain adjusted after brewing to hit target OG of 1.070

Award Winning Recipe

Last Updated and Sharing

3,417

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Angel Wings Maibock

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