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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner10 lb Pilsner | 38 | 1.6 | 62.5% | |
5.50 lb | German - Munich Light5.5 lb Munich Light | 37 | 6 | 34.4% | |
0.50 lb | Belgian - Wheat0.5 lb Wheat | 38 | 1.8 | 3.1% | |
16 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum0.5 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 27.95 | 100% | |
0.5 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.5 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops | 27.95 | 100% | |
0.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 156 °F | 90 min | ||
Starting Mash Thickness: 1.33 qt/lb |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69 | 26 | 30 | 98 | 51 | 0 |
10 Gallons Whiskey Hallow BAR Water 3 Grams Gypsum 1 Gramm NaCl 6 Calcium Chloride 1.2 tsp Lactic Acid on standby for mash acidification |
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Mash Chemistry and Brewing Water Calculator |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |