Angel Wings Maibock

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCS
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Saturday April 9th 2016

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.17%

IBU (rager):

27.95

SRM (morey):

6.38

Mash pH

n/a

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Brew Log History

Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	62.5%
5.5 lb	German - Munich Light5.5 lb Munich Light	37	6	34.4%
0.5 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.1%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.95	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	Start	27.95	100%
0.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	156 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 827 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maibock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	26	30	98	51	0
10 Gallons Whiskey Hallow BAR Water 3 Grams Gypsum 1 Gramm NaCl 6 Calcium Chloride 1.2 tsp Lactic Acid on standby for mash acidification
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 18:24 UTC

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