Angel Wings Maibock

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCS
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created Saturday April 9th 2016

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.17%

IBU (rager):

27.95

SRM (morey):

6.38

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	62.5%
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	34.4%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.1%
16 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	27.95	100%
0.5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.5 oz	Magnum (Pellet)		27.95	100%
0.5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		--	156 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maibock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	26	30	98	51	0
10 Gallons Whiskey Hallow BAR Water 3 Grams Gypsum 1 Gramm NaCl 6 Calcium Chloride 1.2 tsp Lactic Acid on standby for mash acidification
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts

Award Winning Recipe

Last Updated and Sharing

1,536

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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