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Angel Wings Maibock

250 calories
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCS
Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.075
1.021
7.17%
27.95
6.38
n/a
 
Brew Log History

Target 50°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
5.5 lb German - Munich Light5.5 lb Munich Light 37 6 34.4%
0.5 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.95
 
Mash Guidelines
Amount Description Type Temp Time
----156 °F90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 827 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Maibock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 26 30 98 51 0
10 Gallons Whiskey Hallow BAR Water
3 Grams Gypsum
1 Gramm NaCl
6 Calcium Chloride
1.2 tsp Lactic Acid on standby for mash acidification
Mash Chemistry and Brewing Water Calculator
 
Notes
1. Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts

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View Count: 941
Brew Count: 0
Last Updated: 2016-10-08 18:24 UTC
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