Angel Wings Maibock - Beer Recipe - Brewer's Friend

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Angel Wings Maibock

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BCS
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 9th 2016
1.070
1.019
6.7%
27.9
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 62.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 34.5%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.91 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10 Gallons Whiskey Hallow BAR Water
3 Grams Gypsum
1 Gramm NaCl
6 Calcium Chloride
1.2 tsp Lactic Acid on standby for mash acidification
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes
  1. Yeast pitch rate is 12.06m cells /ml/*P
    as a direct pitch on Ocktoberfest yeast
    Cake.
  2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts

    ** efficiency and grain adjusted after brewing to hit target OG of 1.070


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  • Last Updated: 2022-03-02 12:38 UTC