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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Monday February 17th 2025

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

5.2

Mash pH

5.4

Cost $

54.87

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Weyermann - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner	$ 1.66 / lb $ 31.54	36.3	1.9	73.4%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	$ 2.40 / lb $ 6.00	38	6	9.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.69 / lb $ 2.69	34.5	2.2	3.9%
3.38 lb	Weyermann - Vienna Malt3.375 lb Vienna Malt	$ 2.40 / lb $ 8.10	37	3.5	13%
25.87 lbs / $ 48.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	$ 0.97 / oz $ 1.94	Pellet	8.8	Boil	60 min	28.64	33.3%
4 oz	Yakima Valley Hops - CZ Saaz4 oz CZ Saaz Hops	$ 1.15 / oz $ 4.60	Pellet	3.5	Boil	5 min	4.54	66.7%
6 oz / $ 6.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.97 / oz $ 1.94	28.64	33.3%
4 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.15 / oz $ 4.60	4.54	66.7%
6 oz / $ 6.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.45 gal	Strike	163 °F	153 °F	--
4.64 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
16.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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