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Steeping Grains Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Rolled Oats 1 33% 33% - 33%
German - CaraHell 1 67% 67% - 67%
American - Caramel / Crystal 40L 1 60% 60% - 60%
German - CaraMunich I 1 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 33% 33% - 33%
German - Carapils 1 40% 40% - 40%
American - Pilsner 1 100% 100% - 100%
German - Munich Light 1 33% 33% - 33%
Belgian - Aromatic 1 33% 33% - 33%
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