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Hops Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 46 44% 10% - 100%
Magnum 45 49% 8% - 100%
Perle 31 41% 8% - 100%
Saaz 29 32% 8% - 83%
Hallertau Hersbrucker 28 35% 7% - 100%
Tettnanger 22 40% 8% - 100%
Northern Brewer 15 40% 13% - 71%
Hersbrucker 11 43% 11% - 100%
Domestic Hallertau 11 42% 11% - 100%
Mount Hood 10 42% 8% - 74%
Sterling 9 42% 22% - 100%
Spalt 6 50% 22% - 80%
Crystal 5 27% 8% - 50%
Saphir 5 31% 17% - 60%
Mosaic 4 59% 29% - 91%
Mandarina Bavaria 4 51% 33% - 100%
Centennial 4 52% 15% - 100%
Nugget 4 38% 18% - 55%
Cascade 4 27% 14% - 33%
Yakima Valley Hops - Hallertau (Mittelfruh) 3 47% 20% - 100%
Liberty 3 45% 25% - 60%
Amarillo 2 20% 8% - 38%
Warrior 2 36% 32% - 41%
Northern Brewer - Hallertau 2 42% 33% - 58%
Columbus 2 33% 16% - 50%
Citra 2 23% 15% - 30%
Loral 2 35% 19% - 50%
Chinook 2 27% 12% - 40%
Challenger 2 44% 25% - 63%
Hallertau Tradition (Germany) 2 50% 43% - 57%
Aurora 2 50% 13% - 100%
Hallertau Blanc 2 40% 29% - 50%