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Yakima Valley Hops - Mt Hood


Description: "This hop hails from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh! "

Most Used In:

Style Uses Avg. Usage Usage Range
American Light Lager4100%100% - 100%
American Amber Ale448%33% - 67%
No Profile Selected356%33% - 100%
Mild333%33% - 33%
Imperial Stout329%20% - 33%
Classic American Pilsner243%25% - 61%
American Porter245%45% - 45%
Altbier233%33% - 33%
Saison282%64% - 100%
American IPA25%5% - 5%
Blonde Ale267%33% - 100%
American Lager133%33% - 33%
Dark Mild170%70% - 70%
Schwarzbier171%71% - 71%
Mixed-Style Beer131%31% - 31%
Double IPA15%5% - 5%
Weissbier160%60% - 60%
Specialty IPA: Red IPA18%8% - 8%
Irish Red Ale1100%100% - 100%
Cream Ale133%33% - 33%
Wee Heavy1100%100% - 100%
German Pilsner (Pils)133%33% - 33%
Light American Lager150%50% - 50%
American Wheat Beer143%43% - 43%
Specialty IPA: Rye IPA120%20% - 20%
Wheatwine150%50% - 50%
Czech Premium Pale Lager1100%100% - 100%
Sweet Stout169%69% - 69%
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