|
Gypsum
|
102 |
13% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
75 |
20% |
0% - 100% |
|
Lactic acid
|
66 |
72% |
0% - 100% |
|
Epsom Salt
|
54 |
9% |
0% - 50% |
|
Whirlfloc
|
49 |
46% |
0% - 100% |
|
Irish Moss
|
30 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
26 |
17% |
0% - 100% |
|
Yeast Nutrient
|
22 |
24% |
0% - 66% |
|
Phosphoric acid
|
21 |
79% |
24% - 100% |
|
Wyeast - Beer Nutrient
|
19 |
19% |
0% - 50% |
|
Baking Soda
|
16 |
15% |
0% - 73% |
|
Chalk
|
10 |
8% |
0% - 27% |
|
Calcium Chloride (dihydrate)
|
10 |
15% |
0% - 68% |
|
Campden Tablets
|
8 |
31% |
3% - 99% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
57% |
33% - 83% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
31% |
15% - 50% |
|
Magnesium Chloride
|
4 |
2% |
0% - 9% |
|
Table Salt
|
4 |
4% |
0% - 12% |
|
Citric acid
|
3 |
35% |
3% - 100% |
|
Fermcap
|
3 |
10% |
9% - 11% |
|
BSG - Kerry Whirlfloc T
|
2 |
3% |
0% - 6% |
