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Other Ingredients Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 12 74% 6% - 100%
Calcium Chloride (dihydrate) 11 15% 0% - 68%
Gypsum 11 18% 0% - 86%
Whirlfloc 8 62% 0% - 100%
Lactic acid 6 77% 25% - 100%
Phosphoric acid 5 50% 0% - 95%
Wyeast - Beer Nutrient 4 27% 22% - 33%
Calcium Chloride (dihydrate) 3 33% 0% - 100%
Epsom Salt 2 6% 0% - 11%
Baking Soda 2 3% 0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 1 33% 33% - 33%
Magnesium Chloride 1 0% 0% - 0%
Table Salt 1 3% 3% - 3%
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