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Other Ingredients Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 32 17% 0% - 86%
Whirlfloc 21 53% 0% - 100%
Calcium Chloride (dihydrate) 20 18% 0% - 100%
Lactic acid 16 62% 9% - 100%
Epsom Salt 13 11% 0% - 39%
Irish Moss 13 77% 19% - 100%
Phosphoric acid 12 68% 0% - 100%
Wyeast - Beer Nutrient 11 22% 0% - 33%
Calcium Chloride (dihydrate) 10 15% 0% - 68%
Baking Soda 5 12% 0% - 36%
Five Star Chemicals - 5.2 pH Stabilizer 4 60% 33% - 80%
Table Salt 4 4% 0% - 12%
Calcium Chloride (anhydrous) 4 29% 1% - 56%
Magnesium Chloride 4 2% 0% - 9%
Fermcap 2 11% 11% - 11%
Yeast Nutrient 2 34% 1% - 66%