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Other Ingredients Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 12 14% 0% - 68%
Irish Moss 12 74% 6% - 100%
Gypsum 10 20% 0% - 86%
Whirlfloc 8 62% 0% - 100%
Lactic acid 6 77% 25% - 100%
Wyeast - Beer Nutrient 4 27% 22% - 33%
Phosphoric acid 4 51% 24% - 76%
Baking Soda 2 3% 0% - 6%
Epsom Salt 2 6% 0% - 11%
Five Star Chemicals - 5.2 pH Stabilizer 1 33% 33% - 33%
Table Salt 1 3% 3% - 3%
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