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Other Ingredients Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 9 75% 0% - 100%
Irish Moss 9 80% 6% - 100%
Gypsum 8 13% 0% - 80%
Calcium Chloride (dihydrate) 6 12% 0% - 31%
Lactic acid 5 79% 25% - 100%
Calcium Chloride (dihydrate) 3 33% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 50% 33% - 67%
Wyeast - Beer Nutrient 2 33% 33% - 33%
Phosphoric acid 2 49% 0% - 95%
Calcium Chloride (anhydrous) 2 1% 0% - 1%
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