Pale Malty European Lager - Helles Bock - Other Ingredients | Brewer's Friend

Other Ingredients Used In Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 82 15% 0% - 100%
Calcium Chloride (dihydrate) 57 21% 0% - 100%
Lactic acid 50 72% 2% - 100%
Whirlfloc 43 48% 0% - 100%
Epsom Salt 39 11% 0% - 50%
Irish Moss 28 73% 0% - 100%
Phosphoric acid 22 80% 24% - 100%
Calcium Chloride (anhydrous) 20 18% 0% - 100%
Yeast Nutrient 17 20% 0% - 66%
Wyeast - Beer Nutrient 15 19% 0% - 33%
Baking Soda 12 19% 0% - 73%
Calcium Chloride (dihydrate) 10 15% 0% - 68%
Campden Tablets 7 45% 3% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 7 57% 33% - 83%
Chalk 6 9% 0% - 15%
Table Salt 4 4% 0% - 12%
White Labs - Clarity Ferm WLN4000 3 33% 15% - 50%
Fermcap 3 10% 9% - 11%
Magnesium Chloride 3 3% 0% - 9%
Citric acid 2 55% 10% - 100%
BSG - Kerry Whirlfloc T 2 3% 0% - 6%