Gypsum
|
82 |
15% |
0% - 100% |
Calcium Chloride (dihydrate)
|
57 |
21% |
0% - 100% |
Lactic acid
|
50 |
72% |
2% - 100% |
Whirlfloc
|
43 |
48% |
0% - 100% |
Epsom Salt
|
39 |
11% |
0% - 50% |
Irish Moss
|
28 |
73% |
0% - 100% |
Phosphoric acid
|
22 |
80% |
24% - 100% |
Calcium Chloride (anhydrous)
|
20 |
18% |
0% - 100% |
Yeast Nutrient
|
17 |
20% |
0% - 66% |
Wyeast - Beer Nutrient
|
15 |
19% |
0% - 33% |
Baking Soda
|
12 |
19% |
0% - 73% |
Calcium Chloride (dihydrate)
|
10 |
15% |
0% - 68% |
Campden Tablets
|
7 |
45% |
3% - 99% |
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
57% |
33% - 83% |
Chalk
|
6 |
9% |
0% - 15% |
Table Salt
|
4 |
4% |
0% - 12% |
White Labs - Clarity Ferm WLN4000
|
3 |
33% |
15% - 50% |
Fermcap
|
3 |
10% |
9% - 11% |
Magnesium Chloride
|
3 |
3% |
0% - 9% |
Citric acid
|
2 |
55% |
10% - 100% |
BSG - Kerry Whirlfloc T
|
2 |
3% |
0% - 6% |