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Bavarian Helles

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

15.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	86.2%
0.65 lb	German - CaraFoam0.65 lb CaraFoam	37	1.8	5.9%
0.43 lb	German - CaraHell0.43 lb CaraHell	34	11	3.9%
0.22 lb	German - Acidulated Malt0.22 lb Acidulated Malt	27	3.4	2%
0.22 lb	German - Melanoidin0.22 lb Melanoidin	37	25	2%
11.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	8.66	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		15.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	90 min
	Temperature	--	170 °F	10 min
6 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	12	50	2	25
Mash Chemistry and Brewing Water Calculator

Notes

start with 10 gallons of .005 micron filtered water, add 1 campden tablet then add 3 grams of Calcium chloride and 2.17 ml of 88% phosphoric acid to reach 50 ppm of calcium and Cl and 5.4 ph in the mash

Last Updated and Sharing

3,122

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Brews

Public: Yup, Shared
Last Updated: 2016-06-04 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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