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Hops Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 74 46% 9% - 100%
Tettnanger 65 46% 14% - 100%
Magnum 36 49% 9% - 100%
Saaz 35 41% 6% - 100%
Perle 35 44% 5% - 100%
Hallertau Hersbrucker 34 41% 8% - 100%
Domestic Hallertau 33 56% 17% - 100%
Northern Brewer 11 57% 25% - 100%
Cascade 9 34% 12% - 88%
Nugget 9 38% 16% - 100%
Hersbrucker 9 32% 17% - 50%
Northern Brewer - Hallertau 6 45% 14% - 75%
Liberty 6 59% 23% - 100%
Mount Hood 5 34% 14% - 100%
Spalt 5 36% 18% - 50%
Fuggles 5 25% 10% - 43%
Columbus 4 26% 18% - 33%
Chinook 4 21% 7% - 35%
Huell Melon 4 42% 33% - 67%
Warrior 4 69% 20% - 100%
Vanguard 3 38% 25% - 50%
Crystal 3 38% 14% - 100%
Hallertau Blanc 3 55% 33% - 75%
BSG - Citra 3 45% 43% - 50%
Goldings 3 38% 25% - 56%
Challenger 3 64% 25% - 100%
Willamette 3 69% 50% - 100%
East Kent Goldings 3 36% 13% - 50%
Strisselspalt 2 19% 10% - 50%
Hallertau Tradition (Germany) 2 50% 33% - 67%
Sterling 2 50% 43% - 57%
Simcoe 2 15% 7% - 21%
Mandarina Bavaria 2 36% 20% - 77%
Yakima Chief Hops - German Hallertau 2 54% 50% - 63%
Centennial 2 18% 7% - 21%
Aurora 2 33% 21% - 50%
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