Artisan - Idaho #7
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 22 | 29% | 8% - 50% |
| American IPA | 22 | 42% | 17% - 100% |
| American Pale Ale | 14 | 47% | 20% - 100% |
| American IPA | 11 | 50% | 14% - 100% |
| Specialty IPA: Rye IPA | 4 | 28% | 20% - 33% |
| American Pale Ale | 4 | 80% | 42% - 100% |
| No Profile Selected | 4 | 15% | 7% - 20% |
| Saison | 3 | 34% | 33% - 35% |
| Imperial IPA | 2 | 59% | 17% - 100% |
| Specialty IPA: Brown IPA | 2 | 39% | 33% - 44% |
| Blonde Ale | 2 | 18% | 18% - 18% |
| Blonde Ale | 2 | 78% | 56% - 100% |
| Russian Imperial Stout | 1 | 19% | 19% - 19% |
| American Porter | 1 | 50% | 50% - 50% |
| English IPA | 1 | 14% | 14% - 14% |
| American Strong Ale | 1 | 33% | 33% - 33% |
| American Light Lager | 1 | 55% | 55% - 55% |
| Double IPA | 1 | 25% | 25% - 25% |
| Fruit Beer | 1 | 67% | 67% - 67% |
| Weizen/Weissbier | 1 | 13% | 13% - 13% |
| Spice, Herb, or Vegetable Beer | 1 | 30% | 30% - 30% |
| Mixed-Style Beer | 1 | 32% | 32% - 32% |
| Specialty IPA: Black IPA | 1 | 94% | 94% - 94% |
