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Barth-Haas - Hersbrucker Spät


Description: "A traditional variety with good to very good aroma but sometimes rather low bitter content. It is considered as a successor of Hallertauer Mittelfrueh and has a good tolerance to diseases. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles."

Most Used In:

Style Uses Avg. Usage Usage Range
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