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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 37 77% 2% - 100%
Gypsum 31 20% 0% - 100%
Irish Moss 23 66% 0% - 100%
Epsom Salt 21 7% 0% - 28%
Calcium Chloride (dihydrate) 19 34% 0% - 100%
Baking Soda 13 10% 0% - 42%
Calcium Chloride (dihydrate) 12 33% 0% - 100%
Chalk 11 32% 0% - 92%
Lactic acid 10 75% 0% - 100%
Calcium Chloride (anhydrous) 10 35% 0% - 100%
Wyeast - Beer Nutrient 8 33% 0% - 75%
Phosphoric acid 6 78% 0% - 99%
Table Salt 5 4% 0% - 17%
Yeast Nutrient 5 17% 0% - 52%
Slaked Lime 2 64% 33% - 94%
Campden Tablets 2 5% 5% - 5%