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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 25 77% 2% - 100%
Irish Moss 17 62% 0% - 100%
Calcium Chloride (dihydrate) 11 32% 0% - 100%
Gypsum 11 26% 0% - 100%
Epsom Salt 9 13% 0% - 28%
Wyeast - Beer Nutrient 6 54% 33% - 75%
Calcium Chloride (dihydrate) 5 41% 1% - 100%
Chalk 4 23% 0% - 80%
Lactic acid 3 47% 0% - 100%
Table Salt 3 6% 0% - 17%
Baking Soda 3 2% 1% - 3%
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