Gypsum
|
96 |
19% |
0% - 100% |
Whirlfloc
|
82 |
75% |
0% - 100% |
Calcium Chloride (dihydrate)
|
66 |
26% |
0% - 100% |
Epsom Salt
|
54 |
13% |
0% - 50% |
Irish Moss
|
44 |
69% |
0% - 100% |
Lactic acid
|
42 |
76% |
0% - 100% |
Calcium Chloride (anhydrous)
|
42 |
34% |
0% - 100% |
Baking Soda
|
34 |
17% |
0% - 100% |
Chalk
|
23 |
25% |
0% - 100% |
Yeast Nutrient
|
19 |
33% |
0% - 99% |
Wyeast - Beer Nutrient
|
14 |
35% |
0% - 75% |
Calcium Chloride (dihydrate)
|
13 |
33% |
0% - 100% |
Campden Tablets
|
10 |
13% |
1% - 37% |
Phosphoric acid
|
9 |
84% |
0% - 99% |
Table Salt
|
8 |
5% |
0% - 17% |
Magnesium Chloride
|
7 |
5% |
0% - 22% |
Slaked Lime
|
6 |
23% |
0% - 94% |
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
63% |
17% - 100% |
White Labs - Clarity Ferm WLN4000
|
4 |
77% |
37% - 93% |
Protafloc
|
4 |
46% |
0% - 100% |
Gelatin
|
2 |
36% |
4% - 67% |
Canning Salt
|
2 |
0% |
0% - 0% |
Sweet Orange Peel
|
2 |
51% |
2% - 100% |