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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 25 74% 1% - 100%
Gypsum 17 27% 0% - 100%
Irish Moss 16 61% 0% - 100%
Calcium Chloride (dihydrate) 13 32% 0% - 100%
Epsom Salt 11 15% 0% - 29%
Calcium Chloride (dihydrate) 10 55% 1% - 100%
Chalk 9 37% 0% - 100%
Table Salt 6 7% 0% - 17%
Baking Soda 5 9% 1% - 26%
Lactic acid 3 47% 0% - 100%
Wyeast - Beer Nutrient 2 63% 50% - 75%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Slaked Lime 1 33% 33% - 33%
Phosphoric acid 1 48% 0% - 96%
Calcium Chloride (anhydrous) 1 21% 11% - 31%
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