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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 31 78% 1% - 100%
Gypsum 22 23% 0% - 100%
Irish Moss 19 63% 0% - 100%
Calcium Chloride (dihydrate) 13 32% 0% - 100%
Calcium Chloride (dihydrate) 13 53% 1% - 100%
Epsom Salt 13 14% 0% - 29%
Chalk 10 34% 0% - 100%
Table Salt 7 6% 0% - 17%
Baking Soda 6 16% 0% - 50%
Calcium Chloride (anhydrous) 5 49% 0% - 100%
Wyeast - Beer Nutrient 4 56% 50% - 75%
Lactic acid 4 41% 0% - 100%
Canning Salt 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Phosphoric acid 1 48% 0% - 96%
Tartaric acid 1 100% 100% - 100%
Slaked Lime 1 33% 33% - 33%
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