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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 24 74% 1% - 100%
Irish Moss 17 59% 0% - 100%
Calcium Chloride (dihydrate) 14 30% 0% - 100%
Gypsum 12 21% 0% - 100%
Epsom Salt 8 16% 0% - 28%
Chalk 7 35% 0% - 100%
Table Salt 4 6% 0% - 17%
Lactic acid 3 47% 0% - 100%
Baking Soda 3 2% 1% - 3%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Wyeast - Beer Nutrient 1 20% 20% - 20%
Slaked Lime 1 33% 33% - 33%
Calcium Chloride (dihydrate) 1 100% 100% - 100%
Phosphoric acid 1 47% 0% - 95%
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