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Other Ingredients Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 34 82% 2% - 100%
Gypsum 25 21% 0% - 100%
Irish Moss 19 63% 0% - 100%
Calcium Chloride (dihydrate) 16 47% 0% - 100%
Epsom Salt 14 16% 0% - 43%
Calcium Chloride (dihydrate) 13 32% 0% - 100%
Chalk 11 33% 0% - 100%
Table Salt 7 6% 0% - 17%
Baking Soda 7 18% 0% - 50%
Wyeast - Beer Nutrient 6 41% 0% - 75%
Calcium Chloride (anhydrous) 6 41% 0% - 100%
Lactic acid 5 53% 0% - 100%
Canning Salt 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Slaked Lime 1 33% 33% - 33%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
Tartaric acid 1 100% 100% - 100%
BSG - Hungarian Oak Cubes Med Toast 1 14% 14% - 14%
Phosphoric acid 1 48% 0% - 96%
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