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Dark side of the Munich

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
41

Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday February 4th 2016
1.053
1.014
5.18%
20.5
19.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 96.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Tettnang 60 g Tettnang Hops Leaf/Whole 2.3 Boil 60 min 18.41 75%
20 g Tettnang 20 g Tettnang Hops Leaf/Whole 2.3 Boil 20 min 2.09 25%
 
Mash Guidelines
Amount Description Type Temp Time
12 L -- 66.7 °C 90 min
Starting Mash Thickness: 2.1 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 529 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.18%, IBU 20.5, SRM 19.57, Fermentables: (Munich Light, Carafa II) Hops: (Tettnang )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 20:38 UTC
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Jose Santana 04/03/2017 at 08:38pm
4 of 5




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