Dark side of the Munich

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday February 4th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

20.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Munich Light5.5 kg Munich Light	37	6	96.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnang 60 g Tettnang Hops	Leaf/Whole	2.3	Boil	60 min	18.41	75%
20 g	Tettnang 20 g Tettnang Hops	Leaf/Whole	2.3	Boil	20 min	2.09	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Tettnang (Leaf/Whole) 80 g Tettnang (Leaf/Whole) Hops		20.5	100%
80 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		--	--	66.7 °C	90 min
Starting Mash Thickness: 2.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.1 L/kg	12
Mash volume with grains	15.7
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 26.7 L)	23
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.1 L)	28.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23.1
Going into fermentor	23.1
Total:	35
Equipment Profile Used:	System Default

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Last Updated: 2017-04-03 20:38 UTC

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Dark side of the Munich