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Munich Dunkel

195 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan!
Calories: 195 calories (Per 12oz)
Share: <EMBED>
1.059
1.015
5.77%
21.14
13.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 46.5%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 46.5%
0.375 lb German - CaraMunich II0.375 lb CaraMunich II 34 46 3.5%
0.375 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.5%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 21.14
 
Mash Guidelines
Amount Description Type Temp Time
--RIMSInfusion152 °F45 min
--RIMSInfusion162 °F15 min
--MashoutInfusion168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)

An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.

1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha


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Last Updated: 2017-02-04 02:09 UTC
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