Munich Dunkel

184.63 calories 18.4 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan!
Calories: (Per )
Carbs: (Per )
Created Friday May 15th 2015
1.056
1.013
5.59%
18.15
15.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 32.6%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 46.5%
1.50 lb Canadian - Munich Dark1.5 lb Munich Dark 34 32 14%
0.38 lb German - CaraMunich II0.375 lb CaraMunich II 34 46 3.5%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.5%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.6 Boil 60 min 18.15 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 144 °F 120 min
RIMS Infusion 158 °F 15 min
Mashout Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)

An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.

1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha



Award Winning Recipe
View Count: 1911
Brew Count: 0
Last Updated: 2020-01-23 21:38 UTC

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