Steeping Grains Used In Munich Dunkel Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Carafa II | 5 | 55% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 4 | 43% | 23% - 100% |
| Aromatic Malt | 3 | 58% | 25% - 100% |
| American - Chocolate | 3 | 33% | 17% - 50% |
| German - Melanoidin | 3 | 44% | 16% - 75% |
| Flaked Barley | 2 | 45% | 25% - 65% |
| American - Caramel / Crystal 40L | 2 | 37% | 33% - 40% |
| Caramel / Crystal 60L | 2 | 58% | 50% - 66% |
| Special B | 2 | 19% | 13% - 25% |
| Honey Malt | 2 | 75% | 50% - 100% |
| German - CaraMunich III | 2 | 58% | 50% - 67% |
| United Kingdom - Black Patent | 2 | 16% | 11% - 20% |
