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Steeping Grains Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa II 3 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 24% 23% - 25%
United Kingdom - Black Patent 2 16% 11% - 20%
Flaked Barley 2 45% 25% - 65%
Aromatic Malt 2 38% 25% - 50%
Belgian - Special B 2 19% 13% - 25%
American - Caramel / Crystal 60L 2 58% 50% - 66%
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