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Steeping Grains Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 30% 23% - 50%
German - Carafa II 3 72% 17% - 100%
Flaked Barley 2 45% 25% - 65%
United Kingdom - Black Patent 2 16% 11% - 20%
American - Aromatic Malt 2 38% 25% - 50%
American - Chocolate 2 33% 17% - 50%
Belgian - Special B 2 19% 13% - 25%
American - Caramel / Crystal 60L 2 58% 50% - 66%
Bays Best Feed - American - Oats 1 26% 26% - 26%
American - Caramel / Crystal 120L 1 33% 33% - 33%
German - Pilsner 1 47% 47% - 47%
American - Wheat 1 22% 22% - 22%
Flaked Wheat 1 100% 100% - 100%
Briess - Chocolate 1 24% 24% - 24%
German - Carafa III 1 25% 25% - 25%
Belgian - De-Bittered Black 1 13% 13% - 13%
German - CaraMunich II 1 25% 25% - 25%
United Kingdom - Oat Malt 1 44% 44% - 44%
American - CaraCrystal Wheat Malt 1 6% 6% - 6%
German - Carapils 1 21% 21% - 21%
American - Pale 2-Row 1 13% 13% - 13%
United Kingdom - Pale Chocolate 1 35% 35% - 35%
German - Carafa I 1 22% 22% - 22%
German - Melanoidin 1 75% 75% - 75%
American - Roasted Barley 1 14% 14% - 14%
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