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Fermentables Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
German - Munich Light 115 59% 5% - 100%
German - Carafa II 104 4% 1% - 33%
German - Pilsner 99 37% 5% - 100%
German - Munich Dark 89 53% 5% - 100%
German - Melanoidin 75 5% 1% - 20%
German - Dark Munich 68 60% 5% - 100%
American - Munich - Light 10L 52 60% 4% - 100%
German - Carafa III 42 3% 1% - 6%
German - Vienna 39 27% 1% - 90%
American - Chocolate 34 4% 0% - 23%
German - CaraMunich II 32 12% 2% - 90%
American - Pilsner 29 42% 2% - 88%
German - Carafa I 29 4% 1% - 7%
American - Munich - Dark 20L 28 39% 4% - 100%
German - CaraMunich III 25 7% 2% - 32%
German - CaraMunich I 23 10% 3% - 45%
German - De-Husked Caraf II 22 3% 1% - 5%
German - CaraAroma 20 5% 1% - 16%
American - Victory 19 7% 3% - 24%
German - Carapils 19 6% 1% - 12%
German - Acidulated Malt 18 3% 1% - 7%
American - Pale 2-Row 18 44% 4% - 93%
United Kingdom - Chocolate 16 3% 1% - 7%
Belgian - Special B 16 5% 1% - 13%
American - Caramel / Crystal 60L 15 11% 3% - 67%
United Kingdom - Maris Otter Pale 15 45% 6% - 91%
American - Vienna 15 30% 5% - 65%
German - Chocolate Wheat 13 3% 1% - 7%
Belgian - Pilsner 13 37% 17% - 76%
German - Wheat Malt 13 25% 7% - 64%
American - Midnight Wheat Malt 13 3% 1% - 5%
German - Bohemian Pilsner 13 29% 11% - 94%
American - Caramel / Crystal 120L 12 8% 2% - 25%
Belgian - Chocolate 12 3% 1% - 6%
United Kingdom - Munich 12 43% 9% - 98%
Belgian - Munich 12 58% 16% - 97%
Belgian - Biscuit 11 6% 1% - 14%
American - Bonlander Munich 11 33% 7% - 98%
German - De-Husked Caraf III 9 2% 1% - 4%
Belgian - Aromatic 9 8% 2% - 17%
American - Aromatic Malt 9 27% 2% - 100%
German - Floor-Malted Bohemian Pilsner 9 32% 6% - 70%
United Kingdom - Pale Chocolate 9 2% 1% - 4%
American - Roasted Barley 9 5% 1% - 23%
Liquid Malt Extract - Munich 9 55% 22% - 100%
American - Black Malt 9 5% 1% - 11%
American - Munich - 60L 9 37% 13% - 76%
Canadian - Munich Dark 8 38% 7% - 80%
American - Carapils (Dextrine Malt) 8 4% 2% - 9%
Finland - Melanoid Malt 8 9% 3% - 11%
American - Blackprinz 8 2% 1% - 3%
German - Chocolate Rye 8 3% 1% - 4%
Flaked Corn 7 9% 1% - 26%
Canadian - Munich Light 7 48% 12% - 80%
Dry Malt Extract - Light 7 32% 2% - 100%
American - Caramel / Crystal 80L 7 22% 3% - 100%
German - CaraFoam 7 5% 2% - 8%
Dry Malt Extract - Munich 7 48% 10% - 100%
Finland - Pilsner Malt 6 36% 21% - 58%
American - White Wheat 6 29% 7% - 51%
German - CaraHell 5 7% 2% - 12%
Weyermann - Munich Dark 5 65% 31% - 94%
United Kingdom - Pale 2-Row 5 47% 37% - 61%
German - Red X 5 56% 14% - 98%
Flaked Oats 5 7% 3% - 10%
Briess - Midnight Wheat Malt 5 2% 1% - 4%
German - Pale Ale 5 37% 10% - 73%
Belgian - De-Bittered Black 5 2% 1% - 3%
Dry Malt Extract - Dark 5 40% 3% - 100%
Rice Hulls 4 4% 1% - 8%
Belgian - CaraMunich 4 5% 2% - 9%
Briess - Bonlander Munich Malt 10L 4 53% 9% - 82%
Finland - Vienna Malt 4 28% 6% - 50%
German - Caramel Pils 4 7% 5% - 10%
United Kingdom - Coffee Malt 4 7% 5% - 8%
American - Pale 6-Row 4 25% 6% - 67%
German - CaraRed 4 6% 2% - 13%
American - Caramel / Crystal 20L 4 4% 4% - 5%
United Kingdom - Black Patent 4 4% 0% - 7%
Dry Malt Extract - Amber 4 28% 10% - 60%
American - Rye 4 16% 7% - 23%
United Kingdom - Crystal 140L 4 3% 2% - 5%
New Zealand - Biscuit Malt 4 28% 4% - 100%
American - Caramel / Crystal 30L 4 31% 6% - 100%
Finland - Munich Malt 4 61% 55% - 69%
Finland - Chocolate Malt 4 4% 2% - 6%
Canadian - Honey Malt 3 5% 2% - 9%
American - Caramel / Crystal 40L 3 12% 6% - 20%
United Kingdom - Lager 3 54% 36% - 88%
American - Special Roast 3 3% 2% - 4%
Brown Sugar 3 12% 7% - 17%
Belgian - Pale Ale 3 65% 40% - 83%
New Zealand - Munich Malt 3 71% 50% - 92%
American - Caramel / Crystal 10L 3 4% 2% - 6%
Weyermann - Caramunich Type 3 3 14% 3% - 33%
German - Rye 3 13% 8% - 17%
New Zealand - Roasted Wheat 3 3% 1% - 6%
American - Caramel / Crystal 150L 3 7% 3% - 14%
Ireland - Lager Malt 3 58% 38% - 75%
Finland - Organic Pilsner Malt 3 57% 17% - 100%
Liquid Malt Extract - Dark 3 42% 11% - 86%
The Swaen - Swaen Pilsner 3 60% 37% - 99%
German - De-Husked Caraf I 3 4% 2% - 7%
Liquid Malt Extract - Pilsen 3 50% 22% - 85%
United Kingdom - Crystal 15L 3 14% 10% - 16%
Weyermann - CARABELGE 3 8% 3% - 10%
American - Wheat 3 35% 10% - 49%
American - Pale Ale 3 41% 22% - 51%
German - Floor-Malted Bohemian Wheat 3 3% 3% - 4%
New Zealand - Vienna Malt 3 27% 4% - 43%
Belgian - Caramel Pils 3 10% 5% - 18%
Briess - Blackprinz Malt 3 3% 2% - 4%
Weyermann - Munich Type II 3 52% 6% - 90%
United Kingdom - Golden Promise 3 28% 6% - 71%
American - Caramel / Crystal 90L 3 9% 9% - 9%
German - CaraBohemian 3 7% 6% - 8%
Briess - Pilsen Malt 2-Row 2 55% 49% - 60%
American - Munich Millet Malt - Gluten Free 2 82% 65% - 100%
Castle Malting - Château Pilsen 2RS 2 70% 66% - 73%
United Kingdom - Cara Malt 2 6% 4% - 8%
Weyermann - Munich Type I 2 24% 17% - 31%
United Kingdom - Crystal 50L 2 4% 1% - 7%
Dry Malt Extract - Pilsen 2 45% 10% - 80%
Torrified Wheat 2 3% 3% - 4%
United Kingdom - Dark Crystal 80L 2 4% 3% - 6%
Finland - Crystal Malt 50 2 5% 2% - 8%
Briess - DME Traditional Dark 2 30% 13% - 48%
United Kingdom - Crystal 70L 2 14% 8% - 20%
Dry Malt Extract - Extra Light 2 51% 2% - 100%
Gladfield - Munich Malt 2 96% 91% - 100%
Briess - LME Traditional Dark 2 40% 30% - 50%
American - Caramel / Crystal 15L 2 21% 3% - 56%
Briess - Victory Malt 2 5% 5% - 6%
United Kingdom - Extra Dark Crystal 120L 2 5% 1% - 8%
German - Dark Wheat 2 26% 4% - 48%
German - Caramel Wheat 2 3% 2% - 3%
American - Caramel / Crystal 75L 2 5% 3% - 8%
German - Smoked Malt 2 16% 12% - 19%
Finland - Crystal Malt 150 2 14% 6% - 22%
New Zealand - Shepherds Delight Malt 2 4% 4% - 5%
German - Floor-Malted Bohemian Pilsner Dk 2 29% 27% - 31%
Weyermann - Acidulated 2 2% 1% - 2%
Belgian - Cara 20L 2 11% 9% - 14%
Liquid Malt Extract - Light 2 70% 52% - 88%
Finland - Black Malt 2 4% 4% - 4%
Briess - LME Munich 2 72% 43% - 100%
Flaked Wheat 2 11% 4% - 17%
Lactose (Milk Sugar) 2 6% 4% - 8%
Castle Malting - Château Cara Gold 2 6% 6% - 7%
United Kingdom - Brown 2 10% 7% - 14%
Canadian - Pale Wheat 2 21% 5% - 37%
American - Smoked Malt 2 9% 3% - 15%
Briess - LME Pilsen Light 2 68% 50% - 86%
Crisp Malting - Amber 1 18% 18% - 18%
United Kingdom - Dextrine Malt 1 2% 2% - 2%
New Zealand - Wheat Malt 1 21% 21% - 21%
American - Dark Chocolate 1 3% 3% - 3%
White Sorghum Syrup - Gluten Free 1 77% 77% - 77%
BA Malt - Biscuit 1 4% 4% - 4%
Weyermann - Carafa Special Type II (415 L) 1 2% 2% - 2%
New Zealand - Brown Malt 1 1% 1% - 1%
United Kingdom - Roasted Barley 1 2% 2% - 2%
Sekado - Sekado Czech 2-Row 1 20% 20% - 20%
Dry Malt Extract - Wheat 1 23% 23% - 23%
Joe White - Chocolate Malt 1 2% 2% - 2%
Briess - DME Sparkling Amber 1 30% 30% - 30%
New Zealand - Red Back Malt 1 14% 14% - 14%
Briess - Goldpils Vienna Malt 1 25% 25% - 25%
Bestmalz - BEST Caramel Munich I 1 13% 13% - 13%
Gladfield - Shepherds Delight Malt 1 2% 2% - 2%
United Kingdom - Crystal 45L 1 7% 7% - 7%
Briess - Chocolate 1 3% 3% - 3%
Weyermann - Carafa III 1 2% 2% - 2%
Voyager Craft Malt - Triticale 1 6% 6% - 6%
Briess - LME Rye 1 31% 31% - 31%
German - CaraRye 1 4% 4% - 4%
Briess - Rye Malt 1 3% 3% - 3%
American - Red Wheat 1 4% 4% - 4%
Crisp Malting - Finest Maris Otter 1 11% 11% - 11%
Turbinado 1 4% 4% - 4%
Castle Malting - Château Wheat Blanc 1 4% 4% - 4%
BA Malt - M Chocolate 1 2% 2% - 2%
Rahr - White Wheat 1 17% 17% - 17%
Belgian - CaraVienne 1 15% 15% - 15%
New Zealand - Dark Chocolate Malt 1 21% 21% - 21%
Briess - Caramel Malt - 120L 1 2% 2% - 2%
United Kingdom - Wheat 1 2% 2% - 2%
United Kingdom - Malted Naked Oats 1 19% 19% - 19%
Weyermann - Caramunich Type 2 1 11% 11% - 11%
Grain Millers - Flaked White Wheat 1 9% 9% - 9%
Bestmalz - BEST Munich Dark 1 62% 62% - 62%
Belgian - Roasted Barley 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 14% 14% - 14%
Cane Sugar 1 1% 1% - 1%
Weyermann - Beech Smoked Barley 1 47% 47% - 47%
Weyermann - Caramunich Type 1 1 3% 3% - 3%
United Kingdom - Amber 1 5% 5% - 5%
Bestmalz - BEST Munich 1 44% 44% - 44%
Briess - Dextrose 1 10% 10% - 10%
Briess - DME Bavarian Wheat 1 60% 60% - 60%
The Swaen - BlackSwaen Chocolate B 1 1% 1% - 1%
Weyermann - BIOLAND Pilsner Malt (Organic) 1 31% 31% - 31%
Bestmalz - BEST Caramel Munich III 1 18% 18% - 18%
New Zealand - Dark Crystal Malt 1 8% 8% - 8%
Briess - Caramel Malt - 60L 1 9% 9% - 9%
Castle Malting - Château Chocolat 1 9% 9% - 9%
Weyermann - Roasted Barley 1 3% 3% - 3%
Briess - LME Golden Light 1 90% 90% - 90%
Maltodextrin 1 3% 3% - 3%
Castle Malting - Château Black 1 8% 8% - 8%
Flaked Rice 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 20% 20% - 20%
Briess - Organic Bonlander Munich Malt 10L 1 83% 83% - 83%
Honey 1 23% 23% - 23%
Gladfield - Light Chocolate Malt 1 5% 5% - 5%
New Zealand - Ale Malt 1 43% 43% - 43%
Briess - Aromatic Munich Malt 20L 1 2% 2% - 2%
United Kingdom - Peated Malt 1 6% 6% - 6%
Weyermann - Chocolate wheat 1 5% 5% - 5%
Canadian - Pale 2-Row 1 41% 41% - 41%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Weyermann - Extra Pale Premium Pilsner Malt 1 47% 47% - 47%
Avangard - Pale 2-Row 1 44% 44% - 44%
Briess - DME Munich 1 43% 43% - 43%
Weyermann - Vienna Malt 1 30% 30% - 30%
Bestmalz - BEST Pilsen 1 34% 34% - 34%
Weyermann - Carafa Special Type II 1 2% 2% - 2%
New Zealand - Light Crystal Malt 1 28% 28% - 28%
Briess - Caramel Malt - 80L 1 2% 2% - 2%
Weyermann - Carafa I 1 3% 3% - 3%
Voyager Craft Malt - Biscuit 1 4% 4% - 4%
German - Spelt Malt 1 16% 16% - 16%
American - Pale Millet Malt - Gluten Free 1 31% 31% - 31%
Weyermann - Bohemian Pilsner Malt 1 60% 60% - 60%
Belgian - Wheat 1 4% 4% - 4%
Briess - Organic Caramel Malt - 20L 1 9% 9% - 9%
Gladfield - Chocolate Rye Malt 1 9% 9% - 9%
United Kingdom - Pilsen 1 38% 38% - 38%
Weyermann - Pilsner 1 18% 18% - 18%
Thomas Fawcett - Chocolate Malt 1 4% 4% - 4%
Bestmalz - BEST Chocolate 1 2% 2% - 2%
German - Pale Wheat 1 9% 9% - 9%
Briess - DME Pilsen Light 1 14% 14% - 14%
The Swaen - Vienna 1 72% 72% - 72%
Belgian Candi Sugar - Dark (275L) 1 23% 23% - 23%
Bestmalz - BEST Melanoidin 1 23% 23% - 23%
Bestmalz - BEST Melanoidin Light 1 8% 8% - 8%
United Kingdom - Crystal 30L 1 4% 4% - 4%
New Zealand - Malted Rye 1 3% 3% - 3%
Briess - Carapils Malt 1 9% 9% - 9%
United Kingdom - Oat Malt 1 7% 7% - 7%
Thomas Fawcett - Pale Chocolate Malt 1 4% 4% - 4%
Voyager Craft Malt - Malted Oats Mitika 1 6% 6% - 6%
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