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Fermentables Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 135 60% 4% - 100%
Munich Dark 20L 133 51% 4% - 100%
German - Carafa II 81 4% 1% - 33%
German - Pilsner 73 36% 5% - 100%
German - Melanoidin 54 6% 1% - 20%
German - Carafa III 35 3% 1% - 6%
German - Vienna 32 25% 1% - 73%
German - CaraMunich II 29 12% 2% - 90%
American - Chocolate 27 4% 0% - 23%
German - CaraMunich III 20 7% 2% - 32%
American - Pilsner 19 49% 8% - 88%
German - Carafa I 18 4% 1% - 7%
Munich 18 58% 10% - 98%
German - Carapils 18 5% 1% - 12%
German - Acidulated Malt 15 3% 1% - 7%
German - CaraAroma 15 5% 1% - 12%
German - De-Husked Caraf II 15 3% 1% - 5%
German - CaraMunich I 14 10% 3% - 45%
United Kingdom - Maris Otter Pale 13 49% 12% - 91%
American - Victory 13 8% 4% - 24%
United Kingdom - Chocolate 13 4% 1% - 11%
Pale 2-Row 13 40% 7% - 82%
American - Midnight Wheat Malt 13 3% 1% - 5%
Briess - Bonlander Munich 11 33% 7% - 98%
German - Wheat Malt 10 23% 4% - 64%
Belgian - Special B 10 6% 1% - 13%
German - Bohemian Pilsner 10 32% 11% - 94%
American - Caramel / Crystal 120L 10 6% 2% - 18%
American - Caramel / Crystal 60L 9 8% 4% - 15%
Liquid Malt Extract - Munich 9 55% 22% - 100%
German - Chocolate Wheat 8 3% 2% - 7%
Finland - Melanoid Malt 8 9% 3% - 11%
Belgian - Aromatic 8 7% 2% - 10%
German - Floor-Malted Bohemian Pilsner 8 33% 6% - 70%
American - Roasted Barley 8 6% 1% - 23%
Belgian - Chocolate 8 3% 2% - 6%
American - Vienna 8 28% 5% - 65%
German - De-Husked Caraf III 7 2% 1% - 4%
Belgian - Pilsner 7 35% 19% - 76%
Belgian - Biscuit 7 5% 1% - 14%
United Kingdom - Pale Chocolate 7 2% 1% - 4%
Aromatic Malt 6 5% 2% - 7%
Dry Malt Extract - Light 6 37% 6% - 100%
Dry Malt Extract - Munich 6 49% 10% - 100%
Munich Malt 6 65% 50% - 85%
German - Pale Ale 5 29% 10% - 48%
German - Chocolate Rye 5 3% 1% - 4%
Weyermann - Munich Type II (Dark) 5 59% 17% - 94%
German - CaraFoam 5 4% 2% - 7%
Flaked Oats 5 6% 3% - 10%
American - Carapils (Dextrine Malt) 5 3% 2% - 4%
American - Caramel / Crystal 80L 5 29% 4% - 100%
American - Blackprinz 5 1% 1% - 2%
Weyermann - Munich Type I 5 55% 17% - 96%
American - Black Malt 4 4% 1% - 9%
Finland - Chocolate Malt 4 4% 2% - 6%
German - Caramel Pils 4 9% 5% - 18%
American - Caramel / Crystal 30L 4 31% 6% - 100%
United Kingdom - Black Patent 4 4% 0% - 7%
German - CaraRed 4 6% 2% - 13%
Finland - Pilsner Malt 4 34% 21% - 41%
Weyermann - CARABELGE 3 8% 3% - 10%
Briess - Bonlander Munich Malt 10L 3 55% 9% - 82%
New Zealand - Biscuit Malt 3 37% 4% - 100%
American - White Wheat 3 36% 18% - 51%
Flaked Corn 3 15% 10% - 26%
Rice Hulls 3 4% 1% - 8%
Munich - 60L 3 24% 15% - 38%
German - CaraHell 3 8% 4% - 10%
Liquid Malt Extract - Pilsen 3 50% 22% - 85%
New Zealand - Vienna Malt 3 17% 4% - 43%
Dry Malt Extract - Amber 3 18% 10% - 23%
Finland - Vienna Malt 3 21% 6% - 38%
Dry Malt Extract - Dark 3 30% 3% - 67%
American - Pale 6-Row 3 31% 8% - 67%
United Kingdom - Pale 2-Row 3 45% 37% - 53%
American - Rye 3 13% 7% - 20%
Belgian - De-Bittered Black 3 2% 1% - 3%
New Zealand - Roasted Wheat 3 3% 1% - 6%
Honey Malt 3 5% 2% - 9%
Weyermann - Pilsner 3 47% 24% - 76%
Brown Sugar 2 9% 7% - 11%
United Kingdom - Brown 2 10% 7% - 14%
Gladfield - Light Chocolate Malt 2 4% 4% - 4%
Belgian - Pale Ale 2 62% 40% - 83%
New Zealand - Shepherds Delight Malt 2 4% 4% - 5%
American - Caramel / Crystal 150L 2 9% 4% - 14%
Maltodextrin 2 4% 3% - 6%
Weyermann - Caramunich Type 3 2 6% 3% - 9%
Belgian - CaraMunich 2 3% 2% - 4%
American - Special Roast 2 3% 2% - 3%
United Kingdom - Cara Malt 2 6% 4% - 8%
Weyermann - Carafa II 2 3% 2% - 4%
American - Caramel / Crystal 75L 2 5% 3% - 8%
Briess - DME Traditional Dark 2 30% 13% - 48%
American - Caramel / Crystal 20L 2 5% 5% - 5%
New Zealand - Malted Rye 2 3% 3% - 3%
German - Dark Wheat 2 26% 4% - 48%
Briess - Victory Malt 2 4% 4% - 4%
Liquid Malt Extract - Dark 2 84% 81% - 86%
New Zealand - Wheat Malt 2 20% 20% - 21%
German - Floor-Malted Bohemian Wheat 2 3% 3% - 3%
Red X 2 34% 14% - 62%
Lactose (Milk Sugar) 2 6% 4% - 8%
United Kingdom - Coffee Malt 2 7% 6% - 8%
German - Rye 2 13% 8% - 17%
American - Caramel / Crystal 90L 2 9% 9% - 9%
Weyermann - Carafa Special Type II 2 4% 4% - 5%
German - Caramel Wheat 2 3% 2% - 3%
Dry Malt Extract - Pilsen 2 45% 10% - 80%
Flaked Wheat 2 11% 4% - 17%
Weyermann - Caramunich Type 1 2 4% 3% - 5%
United Kingdom - Golden Promise 2 38% 6% - 71%
American - Caramel / Crystal 40L 2 13% 6% - 20%
American - Wheat 2 47% 45% - 49%
Briess - Midnight Wheat Malt 2 3% 3% - 4%
United Kingdom - Crystal 15L 2 16% 16% - 16%
American - Pale Ale 2 37% 22% - 51%
United Kingdom - Crystal 140L 2 2% 2% - 2%
Belgian - Caramel Pils 2 11% 5% - 18%
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