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Fermentables Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
German - Munich Light 95 61% 4% - 100%
German - Pilsner 78 36% 5% - 100%
German - Carafa II 78 4% 1% - 33%
German - Munich Dark 76 54% 5% - 100%
German - Melanoidin 57 6% 1% - 20%
German - Dark Munich 42 60% 5% - 100%
American - Munich - Light 10L 41 57% 4% - 97%
German - Vienna 35 23% 1% - 73%
German - Carafa III 30 3% 1% - 6%
German - CaraMunich II 29 12% 2% - 90%
American - Chocolate 24 4% 0% - 23%
German - De-Husked Caraf II 22 3% 1% - 5%
American - Munich - Dark 20L 22 37% 4% - 100%
German - Carafa I 22 4% 1% - 7%
American - Pilsner 21 51% 10% - 88%
German - CaraMunich III 18 8% 2% - 32%
German - CaraMunich I 17 11% 3% - 45%
German - Carapils 16 5% 1% - 9%
German - CaraAroma 15 5% 1% - 12%
German - Acidulated Malt 14 3% 1% - 7%
American - Victory 14 8% 4% - 24%
United Kingdom - Chocolate 13 4% 1% - 7%
United Kingdom - Maris Otter Pale 13 44% 5% - 91%
American - Pale 2-Row 12 42% 7% - 91%
Belgian - Special B 11 6% 1% - 13%
German - Wheat Malt 11 28% 7% - 64%
German - Bohemian Pilsner 11 30% 11% - 94%
American - Caramel / Crystal 120L 11 8% 2% - 25%
Liquid Malt Extract - Munich 10 56% 22% - 100%
United Kingdom - Munich 10 43% 9% - 98%
American - Bonlander Munich 10 32% 7% - 98%
American - Midnight Wheat Malt 10 4% 1% - 10%
American - Caramel / Crystal 60L 10 8% 4% - 15%
American - Vienna 10 23% 5% - 65%
German - Floor-Malted Bohemian Pilsner 9 32% 6% - 70%
Belgian - Aromatic 9 7% 2% - 10%
Belgian - Biscuit 9 6% 1% - 14%
American - Roasted Barley 9 5% 1% - 23%
German - Chocolate Wheat 8 3% 2% - 7%
German - De-Husked Caraf III 8 2% 1% - 4%
Belgian - Munich 8 68% 16% - 97%
Belgian - Pilsner 8 36% 17% - 76%
Dry Malt Extract - Munich 7 48% 10% - 100%
Finland - Melanoid Malt 7 9% 4% - 11%
American - Blackprinz 7 2% 1% - 3%
Belgian - Chocolate 7 3% 1% - 6%
German - CaraFoam 6 5% 2% - 8%
American - Carapils (Dextrine Malt) 6 3% 2% - 4%
United Kingdom - Pale Chocolate 6 2% 1% - 4%
Dry Malt Extract - Light 6 37% 6% - 100%
American - Black Malt 6 3% 1% - 9%
Flaked Oats 5 6% 3% - 10%
American - Munich - 60L 5 26% 13% - 43%
German - Pale Ale 5 37% 10% - 73%
Flaked Corn 4 11% 1% - 26%
German - Chocolate Rye 4 4% 3% - 4%
Belgian - De-Bittered Black 4 2% 1% - 3%
American - Aromatic Malt 4 5% 2% - 7%
Finland - Pilsner Malt 4 30% 21% - 41%
American - White Wheat 4 18% 5% - 40%
German - Caramel Pils 4 7% 5% - 10%
Dry Malt Extract - Amber 4 28% 10% - 60%
United Kingdom - Black Patent 4 4% 0% - 7%
Canadian - Munich Light 4 59% 37% - 80%
Dry Malt Extract - Dark 4 25% 3% - 67%
German - CaraRed 4 6% 2% - 13%
Rice Hulls 4 4% 1% - 8%
United Kingdom - Golden Promise 3 35% 6% - 71%
American - Pale 6-Row 3 30% 6% - 67%
Finland - Vienna Malt 3 21% 6% - 38%
United Kingdom - Pale 2-Row 3 45% 37% - 53%
German - CaraBohemian 3 5% 4% - 6%
Canadian - Honey Malt 3 5% 2% - 9%
American - Pale Ale 3 41% 22% - 51%
German - CaraHell 3 8% 4% - 12%
American - Caramel / Crystal 80L 3 36% 4% - 100%
American - Caramel / Crystal 30L 3 8% 6% - 12%
German - Smoked Malt 3 11% 1% - 19%
Maltodextrin 3 2% 1% - 3%
Finland - Munich Malt 3 63% 56% - 69%
Liquid Malt Extract - Pilsen 3 49% 22% - 85%
Finland - Chocolate Malt 3 4% 2% - 6%
American - Caramel / Crystal 150L 2 9% 4% - 14%
Brown Sugar 2 9% 7% - 11%
United Kingdom - Cara Malt 2 6% 4% - 8%
German - Red X 2 34% 14% - 62%
United Kingdom - Crystal 70L 2 14% 8% - 20%
American - Caramel / Crystal 75L 2 5% 3% - 8%
American - Wheat 2 47% 45% - 49%
New Zealand - Shepherds Delight Malt 2 4% 4% - 5%
United Kingdom - Lager 2 64% 39% - 88%
Finland - Crystal Malt 50 2 5% 2% - 8%
Dry Malt Extract - Pilsen 2 45% 10% - 80%
American - Caramel / Crystal 15L 2 21% 3% - 56%
Cane Sugar 2 4% 1% - 7%
Belgian - Caramel Pils 2 11% 5% - 18%
American - Smoked Malt 2 9% 3% - 15%
German - Rye 2 13% 8% - 17%
Liquid Malt Extract - Dark 2 53% 20% - 86%
Canadian - Munich Dark 2 29% 10% - 49%
United Kingdom - Coffee Malt 2 7% 6% - 8%
American - Special Roast 2 3% 2% - 4%
New Zealand - Biscuit Malt 2 5% 4% - 7%
American - Caramel / Crystal 90L 2 9% 9% - 9%
Belgian - Pale Ale 2 62% 40% - 83%
United Kingdom - Crystal 140L 2 2% 2% - 2%
Liquid Malt Extract - Light 2 70% 52% - 88%
Flaked Wheat 2 11% 4% - 17%
German - Dark Wheat 2 26% 4% - 48%
Belgian - CaraVienne 2 10% 6% - 15%
United Kingdom - Crystal 15L 2 16% 16% - 16%
German - Caramel Wheat 2 3% 2% - 3%
United Kingdom - Pilsen 2 38% 38% - 38%
New Zealand - Munich Malt 2 71% 50% - 92%
German - Floor-Malted Bohemian Wheat 2 3% 3% - 3%
United Kingdom - Brown 2 10% 7% - 14%
German - De-Husked Caraf I 2 5% 3% - 7%
Lactose (Milk Sugar) 2 6% 4% - 8%
German - CaraBelge 2 7% 3% - 10%
New Zealand - Roasted Wheat 2 3% 1% - 6%
Belgian - Wheat 1 4% 4% - 4%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Briess - Dextrose 1 10% 10% - 10%
American - Caramel / Crystal 10L 1 2% 2% - 2%
Belgian - Cara 20L 1 14% 14% - 14%
Briess - DME Munich 1 24% 24% - 24%
American - Rye 1 13% 13% - 13%
Torrified Wheat 1 4% 4% - 4%
Canadian - Pale Wheat 1 5% 5% - 5%
American - Munich Millet Malt - Gluten Free 1 65% 65% - 65%
Briess - Midnight Wheat Malt 1 3% 3% - 3%
White Sorghum Syrup - Gluten Free 1 77% 77% - 77%
United Kingdom - Wheat 1 2% 2% - 2%
Briess - DME Traditional Dark 1 48% 48% - 48%
Ireland - Lager Malt 1 62% 62% - 62%
Turbinado 1 4% 4% - 4%
United Kingdom - Crystal 90L 1 20% 20% - 20%
Briess - Pilsen Malt 2-Row 1 47% 47% - 47%
United Kingdom - Amber 1 5% 5% - 5%
New Zealand - Vienna Malt 1 43% 43% - 43%
Finland - Crystal Malt 150 1 22% 22% - 22%
Flaked Rice 1 5% 5% - 5%
Dry Malt Extract - Extra Light 1 2% 2% - 2%
Briess - LME Rye 1 31% 31% - 31%
Corn Sugar - Dextrose 1 11% 11% - 11%
Belgian - CaraMunich 1 4% 4% - 4%
United Kingdom - Peated Malt 1 6% 6% - 6%
Briess - Rye Malt 1 3% 3% - 3%
German - CaraRye 1 4% 4% - 4%
American - Red Wheat 1 4% 4% - 4%
Finland - Black Malt 1 4% 4% - 4%
American - Dark Chocolate 1 3% 3% - 3%
Briess - Bonlander Munich Malt 10L 1 82% 82% - 82%
American - Caramel / Crystal 40L 1 20% 20% - 20%
Honey 1 23% 23% - 23%
German - Spelt Malt 1 4% 4% - 4%
United Kingdom - Dextrine Malt 1 2% 2% - 2%
Briess - Wheat Malt, White 1 12% 12% - 12%
Belgian Candi Sugar - Dark (275L) 1 23% 23% - 23%
Weyermann - CaraMunich III 1 33% 33% - 33%
German - Pale Wheat 1 9% 9% - 9%
Canadian - Pale 2-Row 1 62% 62% - 62%
United Kingdom - Oat Malt 1 7% 7% - 7%
American - Pale Millet Malt - Gluten Free 1 31% 31% - 31%
United Kingdom - Crystal 45L 1 7% 7% - 7%
Briess - Caramel Malt - 120L 1 2% 2% - 2%
Dry Malt Extract - Wheat 1 23% 23% - 23%
United Kingdom - Roasted Barley 1 1% 1% - 1%
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