Briess - LME Traditional Dark - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 30 °L

Recipes: 91

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Stout	10	56%	11% - 100%
Sweet Stout	8	80%	50% - 100%
No Profile Selected	7	44%	4% - 100%
American Porter	6	70%	36% - 100%
Russian Imperial Stout	5	56%	16% - 100%
Märzen	4	49%	5% - 100%
Dry Stout	4	75%	47% - 100%
Imperial Stout	4	22%	6% - 43%
Oatmeal Stout	3	63%	62% - 63%
Winter Seasonal Beer	3	61%	28% - 78%
American Stout	3	44%	25% - 67%
American Light Lager	2	51%	26% - 77%
Northern English Brown	2	71%	42% - 100%
Baltic Porter	2	73%	55% - 91%
Dark American Lager	2	51%	50% - 52%
Munich Dunkel	2	18%	6% - 30%
American Brown Ale	2	73%	46% - 100%
Oatmeal Stout	2	51%	15% - 87%
American Pale Ale	1	3%	3% - 3%
Robust Porter	1	86%	86% - 86%
Holiday/Winter Special Spiced Beer	1	37%	37% - 37%
Belgian Dark Strong Ale	1	30%	30% - 30%
Foreign Extra Stout	1	25%	25% - 25%
Old Ale	1	31%	31% - 31%
Eisbock	1	66%	66% - 66%
Czech Dark Lager	1	38%	38% - 38%
International Dark Lager	1	100%	100% - 100%
Dark Mild	1	36%	36% - 36%
Witbier	1	57%	57% - 57%
Dunkelweizen	1	44%	44% - 44%
Specialty IPA: Black IPA	1	77%	77% - 77%
Specialty IPA: Brown IPA	1	35%	35% - 35%
American Lager	1	100%	100% - 100%
Sweet Stout	1	32%	32% - 32%
Belgian Dark Strong Ale	1	40%	40% - 40%
Brown Porter	1	50%	50% - 50%
Scottish Export	1	31%	31% - 31%
Weissbier	1	31%	31% - 31%