Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 13 | 63% | 39% - 100% |
| Imperial Stout | 11 | 34% | 7% - 73% |
| American Stout | 10 | 59% | 27% - 100% |
| Russian Imperial Stout | 10 | 58% | 15% - 95% |
| Dry Stout | 6 | 83% | 52% - 100% |
| Sweet Stout | 6 | 54% | 15% - 87% |
| Oatmeal Stout | 5 | 67% | 46% - 100% |
| Specialty IPA: Black IPA | 5 | 74% | 35% - 100% |
| Brown Porter | 5 | 35% | 21% - 50% |
