Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Sweet Stout | 7 | 84% | 69% - 100% |
| American Stout | 7 | 47% | 11% - 87% |
| American Porter | 7 | 74% | 36% - 100% |
| No Profile Selected | 5 | 55% | 11% - 100% |
| Imperial Stout | 4 | 22% | 6% - 43% |
| Märzen | 4 | 49% | 5% - 100% |
| Oatmeal Stout | 3 | 63% | 62% - 63% |
| Dry Stout | 3 | 66% | 47% - 100% |
| Russian Imperial Stout | 2 | 61% | 22% - 100% |
| Winter Seasonal Beer | 2 | 78% | 78% - 78% |
| American Light Lager | 2 | 51% | 26% - 77% |
| Scottish Export | 2 | 28% | 26% - 31% |
| American Brown Ale | 2 | 64% | 29% - 100% |
| Dark American Lager | 2 | 51% | 50% - 52% |
| American Stout | 2 | 46% | 25% - 67% |
| Czech Dark Lager | 1 | 38% | 38% - 38% |
| Baltic Porter | 1 | 55% | 55% - 55% |
| Specialty IPA: Brown IPA | 1 | 35% | 35% - 35% |
| Munich Dunkel | 1 | 6% | 6% - 6% |
| Belgian Dark Strong Ale | 1 | 40% | 40% - 40% |
| Dunkelweizen | 1 | 44% | 44% - 44% |
| Weissbier | 1 | 31% | 31% - 31% |
| British Brown Ale | 1 | 97% | 97% - 97% |
| Belgian Dark Strong Ale | 1 | 30% | 30% - 30% |
| Old Ale | 1 | 31% | 31% - 31% |
| Holiday/Winter Special Spiced Beer | 1 | 37% | 37% - 37% |
| Dark Mild | 1 | 36% | 36% - 36% |
| Witbier | 1 | 57% | 57% - 57% |
| Eisbock | 1 | 66% | 66% - 66% |
