Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 2 | 38% | 33% - 43% |
| Baltic Porter | 2 | 58% | 55% - 61% |
| American Porter | 2 | 42% | 39% - 46% |
| Oatmeal Stout | 2 | 58% | 15% - 100% |
| Oatmeal Stout | 2 | 88% | 75% - 100% |
| American Stout | 2 | 52% | 42% - 61% |
