Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 4 | 44% | 11% - 69% |
| Dark American Lager | 2 | 51% | 50% - 52% |
| Imperial Stout | 2 | 29% | 15% - 43% |
| Dry Stout | 2 | 70% | 47% - 93% |
| American Porter | 2 | 100% | 100% - 100% |
| No Profile Selected | 2 | 65% | 38% - 92% |
| American Light Lager | 2 | 51% | 26% - 77% |
| Czech Dark Lager | 1 | 38% | 38% - 38% |
| Dark Mild | 1 | 36% | 36% - 36% |
| Munich Dunkel | 1 | 6% | 6% - 6% |
| Märzen | 1 | 5% | 5% - 5% |
| American Stout | 1 | 25% | 25% - 25% |
| Eisbock | 1 | 66% | 66% - 66% |
| Belgian Dark Strong Ale | 1 | 30% | 30% - 30% |
