Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 6 | 62% | 12% - 100% |
| American Stout | 4 | 45% | 11% - 69% |
| Dry Stout | 4 | 73% | 47% - 100% |
| No Profile Selected | 3 | 47% | 11% - 92% |
| Imperial Stout | 3 | 21% | 6% - 43% |
| Märzen | 2 | 9% | 5% - 13% |
| American Light Lager | 2 | 51% | 26% - 77% |
| Dark American Lager | 2 | 51% | 50% - 52% |
| Oatmeal Stout | 2 | 62% | 62% - 62% |
| Russian Imperial Stout | 2 | 66% | 32% - 100% |
| Czech Dark Lager | 1 | 38% | 38% - 38% |
| American Stout | 1 | 25% | 25% - 25% |
| Eisbock | 1 | 66% | 66% - 66% |
| Holiday/Winter Special Spiced Beer | 1 | 37% | 37% - 37% |
| Belgian Dark Strong Ale | 1 | 30% | 30% - 30% |
| Specialty IPA: Brown IPA | 1 | 35% | 35% - 35% |
| Dark Mild | 1 | 36% | 36% - 36% |
| Baltic Porter | 1 | 55% | 55% - 55% |
| Belgian Dark Strong Ale | 1 | 40% | 40% - 40% |
| Munich Dunkel | 1 | 6% | 6% - 6% |
| Sweet Stout | 1 | 38% | 38% - 38% |
| American Brown Ale | 1 | 100% | 100% - 100% |
