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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout740%11% - 73%
American Porter554%39% - 86%
Russian Imperial Stout566%19% - 95%
No Profile Selected452%33% - 82%
Dry Stout390%86% - 100%
American Brown Ale346%34% - 56%
Sweet Stout349%15% - 87%
American Stout349%27% - 67%
American Stout341%35% - 44%
Oatmeal Stout258%15% - 100%
Oatmeal Stout288%75% - 100%
Baltic Porter258%55% - 61%