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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout444%11% - 69%
Dark American Lager251%50% - 52%
Imperial Stout229%15% - 43%
Dry Stout270%47% - 93%
American Porter2100%100% - 100%
No Profile Selected265%38% - 92%
American Light Lager251%26% - 77%
Czech Dark Lager138%38% - 38%
Dark Mild136%36% - 36%
Munich Dunkel16%6% - 6%
Märzen15%5% - 5%
American Stout125%25% - 25%
Eisbock166%66% - 66%
Belgian Dark Strong Ale130%30% - 30%
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