Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 2 | 93% | 93% - 93% |
| American Light Lager | 2 | 51% | 26% - 77% |
| Imperial Stout | 1 | 43% | 43% - 43% |
| Eisbock | 1 | 66% | 66% - 66% |
| Oatmeal Stout | 1 | 93% | 93% - 93% |
| Dark American Lager | 1 | 52% | 52% - 52% |
