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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout784%69% - 100%
American Stout747%11% - 87%
American Porter774%36% - 100%
No Profile Selected555%11% - 100%
Imperial Stout422%6% - 43%
Märzen449%5% - 100%
Oatmeal Stout363%62% - 63%
Dry Stout366%47% - 100%
Russian Imperial Stout261%22% - 100%
Winter Seasonal Beer278%78% - 78%
American Light Lager251%26% - 77%
Scottish Export228%26% - 31%
American Brown Ale264%29% - 100%
Dark American Lager251%50% - 52%
American Stout246%25% - 67%
Czech Dark Lager138%38% - 38%
Baltic Porter155%55% - 55%
Specialty IPA: Brown IPA135%35% - 35%
Munich Dunkel16%6% - 6%
Belgian Dark Strong Ale140%40% - 40%
Dunkelweizen144%44% - 44%
Weissbier131%31% - 31%
British Brown Ale197%97% - 97%
Belgian Dark Strong Ale130%30% - 30%
Old Ale131%31% - 31%
Holiday/Winter Special Spiced Beer137%37% - 37%
Dark Mild136%36% - 36%
Witbier157%57% - 57%
Eisbock166%66% - 66%
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