Briess - LME Traditional Dark
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 7 | 40% | 11% - 73% |
| American Porter | 5 | 54% | 39% - 86% |
| Russian Imperial Stout | 5 | 66% | 19% - 95% |
| No Profile Selected | 4 | 52% | 33% - 82% |
| Dry Stout | 3 | 90% | 86% - 100% |
| American Brown Ale | 3 | 46% | 34% - 56% |
| Sweet Stout | 3 | 49% | 15% - 87% |
| American Stout | 3 | 49% | 27% - 67% |
| American Stout | 3 | 41% | 35% - 44% |
| Oatmeal Stout | 2 | 58% | 15% - 100% |
| Oatmeal Stout | 2 | 88% | 75% - 100% |
| Baltic Porter | 2 | 58% | 55% - 61% |
