Briess - LME Traditional Dark - Fermentables

Country: United States

Category: Liquid Extract

Type: Extract

PPG: 37.6

Color: 30 °L

Recipes: 6

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Oatmeal Stout	2	58%	15% - 100%
Baltic Porter	2	58%	55% - 61%
No Profile Selected	2	38%	33% - 43%