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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout1056%11% - 100%
Sweet Stout880%50% - 100%
No Profile Selected744%4% - 100%
American Porter670%36% - 100%
Russian Imperial Stout556%16% - 100%
Märzen449%5% - 100%
Dry Stout475%47% - 100%
Imperial Stout422%6% - 43%
Oatmeal Stout363%62% - 63%
Winter Seasonal Beer361%28% - 78%
American Stout344%25% - 67%
American Light Lager251%26% - 77%
Northern English Brown271%42% - 100%
Baltic Porter273%55% - 91%
Dark American Lager251%50% - 52%
Munich Dunkel218%6% - 30%
American Brown Ale273%46% - 100%
Oatmeal Stout251%15% - 87%
American Pale Ale13%3% - 3%
Robust Porter186%86% - 86%
Holiday/Winter Special Spiced Beer137%37% - 37%
Belgian Dark Strong Ale130%30% - 30%
Foreign Extra Stout125%25% - 25%
Old Ale131%31% - 31%
Eisbock166%66% - 66%
Czech Dark Lager138%38% - 38%
International Dark Lager1100%100% - 100%
Dark Mild136%36% - 36%
Witbier157%57% - 57%
Dunkelweizen144%44% - 44%
Specialty IPA: Black IPA177%77% - 77%
Specialty IPA: Brown IPA135%35% - 35%
American Lager1100%100% - 100%
Sweet Stout132%32% - 32%
Belgian Dark Strong Ale140%40% - 40%
Brown Porter150%50% - 50%
Scottish Export131%31% - 31%
Weissbier131%31% - 31%
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