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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout293%93% - 93%
American Light Lager251%26% - 77%
Imperial Stout143%43% - 43%
Eisbock166%66% - 66%
Oatmeal Stout193%93% - 93%
Dark American Lager152%52% - 52%
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