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Briess - LME Traditional Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter662%12% - 100%
American Stout445%11% - 69%
Dry Stout473%47% - 100%
No Profile Selected347%11% - 92%
Imperial Stout321%6% - 43%
Märzen29%5% - 13%
American Light Lager251%26% - 77%
Dark American Lager251%50% - 52%
Oatmeal Stout262%62% - 62%
Russian Imperial Stout266%32% - 100%
Czech Dark Lager138%38% - 38%
American Stout125%25% - 25%
Eisbock166%66% - 66%
Holiday/Winter Special Spiced Beer137%37% - 37%
Belgian Dark Strong Ale130%30% - 30%
Specialty IPA: Brown IPA135%35% - 35%
Dark Mild136%36% - 36%
Baltic Porter155%55% - 55%
Belgian Dark Strong Ale140%40% - 40%
Munich Dunkel16%6% - 6%
Sweet Stout138%38% - 38%
American Brown Ale1100%100% - 100%
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